"đậu xị" meaning in Vietnamese

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "豆豉"
      },
      "expansion": "",
      "name": "etymid"
    },
    {
      "args": {
        "1": "vi",
        "2": "zh",
        "3": "豆豉//",
        "pos": "SV: <i class=\"Latn mention\" lang=\"vi\">đậu thị</i>",
        "t": "",
        "tr": "-"
      },
      "expansion": "Chinese 豆豉 (SV: đậu thị)",
      "name": "der"
    },
    {
      "args": {
        "1": "豆豉",
        "2": "",
        "3": "đậu thị",
        "hv": "n"
      },
      "expansion": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "đậu xị",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "đậu xị",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "vi",
          "name": "Cooking",
          "orig": "vi:Cooking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "vi",
          "name": "Medicine",
          "orig": "vi:Medicine",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "id": "en-đậu_xị-vi-noun-v43uFO12",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medicine",
          "medicine"
        ],
        [
          "douchi",
          "douchi#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "soybeans",
          "soybeans#English"
        ],
        [
          "black",
          "black#English"
        ],
        [
          "white",
          "white#English"
        ],
        [
          "brown",
          "brown#English"
        ]
      ],
      "raw_glosses": [
        "(cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle",
        "medicine",
        "sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɗəw˧˨ʔ si˧˨ʔ]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩ʔ sɪj˨˩ʔ]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩˨ sɪj˨˩˨]",
      "note": "Saigon"
    }
  ],
  "word": "đậu xị"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "豆豉"
      },
      "expansion": "",
      "name": "etymid"
    },
    {
      "args": {
        "1": "vi",
        "2": "zh",
        "3": "豆豉//",
        "pos": "SV: <i class=\"Latn mention\" lang=\"vi\">đậu thị</i>",
        "t": "",
        "tr": "-"
      },
      "expansion": "Chinese 豆豉 (SV: đậu thị)",
      "name": "der"
    },
    {
      "args": {
        "1": "豆豉",
        "2": "",
        "3": "đậu thị",
        "hv": "n"
      },
      "expansion": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "đậu xị",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "đậu xị",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms derived from Chinese",
        "Vietnamese terms with IPA pronunciation",
        "vi:Cooking",
        "vi:Medicine"
      ],
      "glosses": [
        "douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medicine",
          "medicine"
        ],
        [
          "douchi",
          "douchi#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "soybeans",
          "soybeans#English"
        ],
        [
          "black",
          "black#English"
        ],
        [
          "white",
          "white#English"
        ],
        [
          "brown",
          "brown#English"
        ]
      ],
      "raw_glosses": [
        "(cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle",
        "medicine",
        "sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɗəw˧˨ʔ si˧˨ʔ]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩ʔ sɪj˨˩ʔ]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩˨ sɪj˨˩˨]",
      "note": "Saigon"
    }
  ],
  "word": "đậu xị"
}