"đậu xị" meaning in All languages combined

See đậu xị on Wiktionary

Noun [Vietnamese]

IPA: [ʔɗəw˧˨ʔ si˧˨ʔ] [Hà-Nội], [ʔɗəw˨˩ʔ sɪj˨˩ʔ] [Huế], [ʔɗəw˨˩˨ sɪj˨˩˨] [Hồ-Chí-Minh-City]
Etymology: Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị). Etymology templates: {{der|vi|zh|豆豉//|pos=SV: <i class="Latn mention" lang="vi">đậu thị</i>|t=|tr=-}} Chinese 豆豉 (SV: đậu thị), {{vi-etym-sino|豆豉||đậu thị|hv=n}} Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị) Head templates: {{head|vi|noun|||head=|tr=}} đậu xị, {{vi-noun}} đậu xị
  1. (cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown) Categories (topical): Cooking, Medicine
    Sense id: en-đậu_xị-vi-noun-v43uFO12 Categories (other): Vietnamese entries with incorrect language header, Vietnamese nouns without classifiers Topics: cooking, food, lifestyle, medicine, sciences

Download JSON data for đậu xị meaning in All languages combined (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "zh",
        "3": "豆豉//",
        "pos": "SV: <i class=\"Latn mention\" lang=\"vi\">đậu thị</i>",
        "t": "",
        "tr": "-"
      },
      "expansion": "Chinese 豆豉 (SV: đậu thị)",
      "name": "der"
    },
    {
      "args": {
        "1": "豆豉",
        "2": "",
        "3": "đậu thị",
        "hv": "n"
      },
      "expansion": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "đậu xị",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "đậu xị",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns without classifiers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Cooking",
          "orig": "vi:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Medicine",
          "orig": "vi:Medicine",
          "parents": [
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "id": "en-đậu_xị-vi-noun-v43uFO12",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medicine",
          "medicine"
        ],
        [
          "douchi",
          "douchi#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "soybeans",
          "soybeans#English"
        ],
        [
          "black",
          "black#English"
        ],
        [
          "white",
          "white#English"
        ],
        [
          "brown",
          "brown#English"
        ]
      ],
      "raw_glosses": [
        "(cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle",
        "medicine",
        "sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɗəw˧˨ʔ si˧˨ʔ]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩ʔ sɪj˨˩ʔ]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩˨ sɪj˨˩˨]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "word": "đậu xị"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "zh",
        "3": "豆豉//",
        "pos": "SV: <i class=\"Latn mention\" lang=\"vi\">đậu thị</i>",
        "t": "",
        "tr": "-"
      },
      "expansion": "Chinese 豆豉 (SV: đậu thị)",
      "name": "der"
    },
    {
      "args": {
        "1": "豆豉",
        "2": "",
        "3": "đậu thị",
        "hv": "n"
      },
      "expansion": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Non-Sino-Vietnamese reading of Chinese 豆豉 (SV: đậu thị).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "đậu xị",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "đậu xị",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese nouns without classifiers",
        "Vietnamese terms derived from Chinese",
        "Vietnamese terms with IPA pronunciation",
        "vi:Cooking",
        "vi:Medicine"
      ],
      "glosses": [
        "douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "medicine",
          "medicine"
        ],
        [
          "douchi",
          "douchi#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "soybeans",
          "soybeans#English"
        ],
        [
          "black",
          "black#English"
        ],
        [
          "white",
          "white#English"
        ],
        [
          "brown",
          "brown#English"
        ]
      ],
      "raw_glosses": [
        "(cooking and medicine) douchi; fermented soybeans (often black, but sometimes white or brown)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle",
        "medicine",
        "sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɗəw˧˨ʔ si˧˨ʔ]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩ʔ sɪj˨˩ʔ]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɗəw˨˩˨ sɪj˨˩˨]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "word": "đậu xị"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.