See pulpa in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0 0 0 0",
"word": "pulposo"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "es",
"2": "la",
"3": "pŭlpa",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Latin pŭlpa",
"name": "inh"
},
{
"args": {
"1": "es",
"2": "la",
"3": "pŭlpa"
},
"expansion": "Inherited from Latin pŭlpa",
"name": "inh+"
},
{
"args": {
"1": "es",
"2": "osp",
"3": "*pupa"
},
"expansion": "Old Spanish *pupa",
"name": "inh"
},
{
"args": {
"1": "pt",
"2": "polpa"
},
"expansion": "Portuguese polpa",
"name": "cog"
}
],
"etymology_text": "Inherited from Latin pŭlpa, perhaps via an unattested Old Spanish *pupa, with /l/ restored by Latin influence or contact with forms like Portuguese polpa. Compare the evolution of Spanish dulce < duce < dŭlcem.",
"forms": [
{
"form": "pulpas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "pulpa f (plural pulpas)",
"name": "es-noun"
}
],
"hyphenation": [
"pul‧pa"
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"glosses": [
"the soft part of an animal's body; flesh"
],
"id": "en-pulpa-es-noun-Cbg5OvpR",
"links": [
[
"soft",
"soft"
],
[
"animal",
"animal"
],
[
"body",
"body"
],
[
"flesh",
"flesh"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "es",
"name": "Botany",
"orig": "es:Botany",
"parents": [
"Biology",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "1 20 21 28 29",
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"the fleshy part, pulp of fruit"
],
"id": "en-pulpa-es-noun-x~JdkKbx",
"links": [
[
"botany",
"botany"
],
[
"pulp",
"pulp"
],
[
"fruit",
"fruit"
]
],
"qualifier": "desserts",
"raw_glosses": [
"(botany, desserts) the fleshy part, pulp of fruit"
],
"tags": [
"feminine"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "es",
"name": "Botany",
"orig": "es:Botany",
"parents": [
"Biology",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "1 20 21 28 29",
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"the pith of wood"
],
"id": "en-pulpa-es-noun-ih8jMVVS",
"links": [
[
"botany",
"botany"
],
[
"pith",
"pith"
],
[
"wood",
"wood"
]
],
"raw_glosses": [
"(botany) the pith of wood"
],
"tags": [
"feminine"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "es",
"name": "Cooking",
"orig": "es:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "32 30 1 1 2 1 6 7 11 11",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "1 20 21 28 29",
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"the softest meat of beef or pork"
],
"id": "en-pulpa-es-noun-VN4GY6IF",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) the softest meat of beef or pork"
],
"tags": [
"feminine"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "es",
"name": "Chemical engineering",
"orig": "es:Chemical engineering",
"parents": [
"Chemistry",
"Engineering",
"Sciences",
"Applied sciences",
"Technology",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "32 30 1 1 2 1 6 7 11 11",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
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{
"_dis": "1 20 21 28 29",
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"pulp (for producing paper)"
],
"id": "en-pulpa-es-noun-7y36yio-",
"links": [
[
"chemical engineering",
"chemical engineering"
],
[
"pulp",
"pulp"
]
],
"qualifier": "chemical engineering",
"raw_glosses": [
"(chemical engineering) pulp (for producing paper)"
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ˈpulpa/"
},
{
"ipa": "[ˈpul.pa]"
},
{
"rhymes": "-ulpa"
}
],
"wikipedia": [
"Diccionario crítico etimológico castellano e hispánico",
"es:pulpa"
],
"word": "pulpa"
}
{
"categories": [
"Pages with 4 entries",
"Pages with entries",
"Rhymes:Spanish/ulpa",
"Rhymes:Spanish/ulpa/2 syllables",
"Spanish 2-syllable words",
"Spanish countable nouns",
"Spanish entries with incorrect language header",
"Spanish feminine nouns",
"Spanish lemmas",
"Spanish nouns",
"Spanish terms derived from Latin",
"Spanish terms derived from Old Spanish",
"Spanish terms inherited from Latin",
"Spanish terms inherited from Old Spanish",
"Spanish terms with IPA pronunciation"
],
"derived": [
{
"word": "pulposo"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "es",
"2": "la",
"3": "pŭlpa",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Latin pŭlpa",
"name": "inh"
},
{
"args": {
"1": "es",
"2": "la",
"3": "pŭlpa"
},
"expansion": "Inherited from Latin pŭlpa",
"name": "inh+"
},
{
"args": {
"1": "es",
"2": "osp",
"3": "*pupa"
},
"expansion": "Old Spanish *pupa",
"name": "inh"
},
{
"args": {
"1": "pt",
"2": "polpa"
},
"expansion": "Portuguese polpa",
"name": "cog"
}
],
"etymology_text": "Inherited from Latin pŭlpa, perhaps via an unattested Old Spanish *pupa, with /l/ restored by Latin influence or contact with forms like Portuguese polpa. Compare the evolution of Spanish dulce < duce < dŭlcem.",
"forms": [
{
"form": "pulpas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "pulpa f (plural pulpas)",
"name": "es-noun"
}
],
"hyphenation": [
"pul‧pa"
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"glosses": [
"the soft part of an animal's body; flesh"
],
"links": [
[
"soft",
"soft"
],
[
"animal",
"animal"
],
[
"body",
"body"
],
[
"flesh",
"flesh"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
"es:Botany"
],
"glosses": [
"the fleshy part, pulp of fruit"
],
"links": [
[
"botany",
"botany"
],
[
"pulp",
"pulp"
],
[
"fruit",
"fruit"
]
],
"qualifier": "desserts",
"raw_glosses": [
"(botany, desserts) the fleshy part, pulp of fruit"
],
"tags": [
"feminine"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
"es:Botany"
],
"glosses": [
"the pith of wood"
],
"links": [
[
"botany",
"botany"
],
[
"pith",
"pith"
],
[
"wood",
"wood"
]
],
"raw_glosses": [
"(botany) the pith of wood"
],
"tags": [
"feminine"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
"es:Cooking"
],
"glosses": [
"the softest meat of beef or pork"
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) the softest meat of beef or pork"
],
"tags": [
"feminine"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
"es:Chemical engineering"
],
"glosses": [
"pulp (for producing paper)"
],
"links": [
[
"chemical engineering",
"chemical engineering"
],
[
"pulp",
"pulp"
]
],
"qualifier": "chemical engineering",
"raw_glosses": [
"(chemical engineering) pulp (for producing paper)"
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ˈpulpa/"
},
{
"ipa": "[ˈpul.pa]"
},
{
"rhymes": "-ulpa"
}
],
"wikipedia": [
"Diccionario crítico etimológico castellano e hispánico",
"es:pulpa"
],
"word": "pulpa"
}
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This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.