Silesian word senses marked with topical category "Foods"

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Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Cakes and pastries, Cheeses, Condiments, Desserts, Fats and oils, Meals, Meats, Sandwiches, Snacks, Spices and herbs, Sweets

Total 35 word senses

• baba (Noun) pansy, big girl's blouse (male of weak or cowardly character)
• babka (Noun) small anvil for striking a scythe or a sickle
• babka (Noun) common pear, (Pyrus communis)
• chlyb (Noun) bread
• hanyszek (Noun) anise (Pimpinella anisum)
• hauskyjza (Noun) hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)
• klapsznita (Noun) sandwich (dish or foodstuff where at least one piece, but typically two or more pieces, of bread serve(s) as the wrapper or container of some other food)
• korn (Noun) corn
• krepel (Noun) doughnut (deep-fried piece of dough or batter)
• krupniŏk (Noun) kaszanka (type of blood sausage)
• krzōn (Noun) horseradish (condiment)
• kyjza (Noun) cheese
• leberwōszt (Noun) liver sausage, liverwurst
• macek (Noun) matzo (thin, unleavened bread)
• maszket (Noun) sweetmeats, sweets, treats
• mōnka (Noun) flour (powder obtained by grinding or milling cereal grains)
• ryż (Noun) rice (any plant of the genus Oryza sativa)
• swaczyna (Noun) afternoon snack
• syr (Noun) cottage cheese
• szałot (Noun) szałot (Silesian potato salad made with squares of boiled potatoes, carrots, peas, ham, various sausages, pickled fish, boiled eggs, and bonded with olive oil or mayonnaise)
• szlagzana (Noun) whipped cream
• szneka (Noun) sweet bun, sweet roll
• sznitloch (Noun) chive (perennial plant, Allium schoenoprasum, related to the onion)
• szpajza (Noun) egg and gelatin dessert with the addition of cocoa or lemon juice
• szpek (Noun) salo, fatback, cured pork fat
• tuste (Noun) lard (fat from the animal abdomen)
• wuszt (Noun) sausage
• zymft (Noun) mustard (paste made from seeds of the mustard plant, and used as a condiment or a spice)
• zōuza (Noun) sauce (liquid (often thickened) condiment or accompaniment to food)
• zŏzwōr (Noun) ginger (spice)
• ôcet (Noun) vinegar
• ôko (Noun) layer of fat or lard on top of a liquid
• ôlyj (Noun) cooking oil
• ôwiyńzina (Noun) beef (meat from a cow, bull or other bovine)
• żymła (Noun) bread roll, roll

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