"hauskyjza" meaning in Silesian

See hauskyjza in All languages combined, or Wiktionary

Noun

IPA: /xawsˈkɨjza/
Rhymes: -ɨjza Etymology: Borrowed from German Hauskäse. Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|szl|de|Hauskäse|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} German Hauskäse, {{bor+|szl|de|Hauskäse}} Borrowed from German Hauskäse Head templates: {{szl-noun|f}} hauskyjza f
  1. hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried) Tags: feminine Categories (topical): Cheeses Categories (place): Poland
    Sense id: en-hauskyjza-szl-noun-MiWCqbrl Categories (other): Silesian entries with incorrect language header

Download JSON data for hauskyjza meaning in Silesian (1.6kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "German Hauskäse",
      "name": "bor"
    },
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse"
      },
      "expansion": "Borrowed from German Hauskäse",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Hauskäse.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hauskyjza f",
      "name": "szl-noun"
    }
  ],
  "hyphenation": [
    "haus‧kyj‧za"
  ],
  "lang": "Silesian",
  "lang_code": "szl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Silesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "szl",
          "name": "Cheeses",
          "orig": "szl:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "szl",
          "name": "Poland",
          "orig": "szl:Poland",
          "parents": [
            "Europe",
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)"
      ],
      "id": "en-hauskyjza-szl-noun-MiWCqbrl",
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/xawsˈkɨjza/"
    },
    {
      "rhymes": "-ɨjza"
    }
  ],
  "word": "hauskyjza"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "German Hauskäse",
      "name": "bor"
    },
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse"
      },
      "expansion": "Borrowed from German Hauskäse",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Hauskäse.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hauskyjza f",
      "name": "szl-noun"
    }
  ],
  "hyphenation": [
    "haus‧kyj‧za"
  ],
  "lang": "Silesian",
  "lang_code": "szl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Rhymes:Silesian/ɨjza",
        "Rhymes:Silesian/ɨjza/3 syllables",
        "Silesian entries with incorrect language header",
        "Silesian feminine nouns",
        "Silesian lemmas",
        "Silesian nouns",
        "Silesian terms borrowed from German",
        "Silesian terms derived from German",
        "Silesian terms with IPA pronunciation",
        "szl:Cheeses",
        "szl:Poland"
      ],
      "glosses": [
        "hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)"
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/xawsˈkɨjza/"
    },
    {
      "rhymes": "-ɨjza"
    }
  ],
  "word": "hauskyjza"
}

This page is a part of the kaikki.org machine-readable Silesian dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.