"hauskyjza" meaning in Silesian

{
  "etymology_templates": [
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse"
      },
      "expansion": "Borrowed from German Hauskäse",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Hauskäse.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hauskyjza f",
      "name": "szl-noun"
    }
  ],
  "hyphenation": [
    "haus‧kyj‧za"
  ],
  "lang": "Silesian",
  "lang_code": "szl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Silesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "szl",
          "name": "Cheeses",
          "orig": "szl:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "szl",
          "name": "Poland",
          "orig": "szl:Poland",
          "parents": [
            "Europe",
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)"
      ],
      "id": "en-hauskyjza-szl-noun-MiWCqbrl",
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/xawsˈkɪj.za/"
    },
    {
      "rhymes": "-ɪjza"
    }
  ],
  "word": "hauskyjza"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "szl",
        "2": "de",
        "3": "Hauskäse"
      },
      "expansion": "Borrowed from German Hauskäse",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from German Hauskäse.",
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hauskyjza f",
      "name": "szl-noun"
    }
  ],
  "hyphenation": [
    "haus‧kyj‧za"
  ],
  "lang": "Silesian",
  "lang_code": "szl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Silesian/ɪjza",
        "Rhymes:Silesian/ɪjza/3 syllables",
        "Silesian entries with incorrect language header",
        "Silesian feminine nouns",
        "Silesian lemmas",
        "Silesian nouns",
        "Silesian terms borrowed from German",
        "Silesian terms derived from German",
        "Silesian terms with IPA pronunciation",
        "szl:Cheeses",
        "szl:Poland"
      ],
      "glosses": [
        "hauskyjza (foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried)"
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/xawsˈkɪj.za/"
    },
    {
      "rhymes": "-ɪjza"
    }
  ],
  "word": "hauskyjza"
}