"góji" meaning in Portuguese

See góji in All languages combined, or Wiktionary

Noun

IPA: /ˈɡɔ.ʒi/ [Brazil], /ˈɡɔ.ʒi/ [Portugal] Forms: gójis [plural]
Rhymes: -ɔʒi Etymology: Borrowed from English goji, from Mandarin 枸杞 (gǒuqǐ) Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|pt|en|goji|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} English goji, {{bor+|pt|en|goji}} Borrowed from English goji, {{der|pt|cmn|枸杞|tr=gǒuqǐ}} Mandarin 枸杞 (gǒuqǐ) Head templates: {{pt-noun|m}} góji m (plural gójis)
  1. common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities Tags: masculine
    Sense id: en-góji-pt-noun-oZdd6kdG Categories (other): Portuguese entries with incorrect language header Disambiguation of Portuguese entries with incorrect language header: 50 50
  2. common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities
    (botany) common designation, extensive to either of these two plants
    Tags: masculine Categories (topical): Botany
    Sense id: en-góji-pt-noun-OOlZLvDY Categories (other): Portuguese entries with incorrect language header Disambiguation of Portuguese entries with incorrect language header: 50 50 Topics: biology, botany, natural-sciences

Inflected forms

Download JSON data for góji meaning in Portuguese (2.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "English goji",
      "name": "bor"
    },
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji"
      },
      "expansion": "Borrowed from English goji",
      "name": "bor+"
    },
    {
      "args": {
        "1": "pt",
        "2": "cmn",
        "3": "枸杞",
        "tr": "gǒuqǐ"
      },
      "expansion": "Mandarin 枸杞 (gǒuqǐ)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from English goji, from Mandarin 枸杞 (gǒuqǐ)",
  "forms": [
    {
      "form": "gójis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "góji m (plural gójis)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "gó‧ji"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities"
      ],
      "id": "en-góji-pt-noun-oZdd6kdG",
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "pt",
          "name": "Botany",
          "orig": "pt:Botany",
          "parents": [
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "common designation, extensive to either of these two plants"
      ],
      "id": "en-góji-pt-noun-OOlZLvDY",
      "links": [
        [
          "botany",
          "botany"
        ]
      ],
      "raw_glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "(botany) common designation, extensive to either of these two plants"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "biology",
        "botany",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "rhymes": "-ɔʒi"
    }
  ],
  "word": "góji"
}
{
  "categories": [
    "Portuguese 2-syllable words",
    "Portuguese countable nouns",
    "Portuguese entries with incorrect language header",
    "Portuguese lemmas",
    "Portuguese masculine nouns",
    "Portuguese nouns",
    "Portuguese terms borrowed from English",
    "Portuguese terms derived from English",
    "Portuguese terms derived from Mandarin",
    "Portuguese terms with IPA pronunciation",
    "Rhymes:Portuguese/ɔʒi",
    "Rhymes:Portuguese/ɔʒi/2 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "English goji",
      "name": "bor"
    },
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji"
      },
      "expansion": "Borrowed from English goji",
      "name": "bor+"
    },
    {
      "args": {
        "1": "pt",
        "2": "cmn",
        "3": "枸杞",
        "tr": "gǒuqǐ"
      },
      "expansion": "Mandarin 枸杞 (gǒuqǐ)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from English goji, from Mandarin 枸杞 (gǒuqǐ)",
  "forms": [
    {
      "form": "gójis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "góji m (plural gójis)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "gó‧ji"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities"
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        "pt:Botany"
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "common designation, extensive to either of these two plants"
      ],
      "links": [
        [
          "botany",
          "botany"
        ]
      ],
      "raw_glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "(botany) common designation, extensive to either of these two plants"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "biology",
        "botany",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "rhymes": "-ɔʒi"
    }
  ],
  "word": "góji"
}

This page is a part of the kaikki.org machine-readable Portuguese dictionary. This dictionary is based on structured data extracted on 2024-05-27 from the enwiktionary dump dated 2024-05-02 using wiktextract (bb24e0f and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.