"góji" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji"
      },
      "expansion": "Borrowed from English goji",
      "name": "bor+"
    },
    {
      "args": {
        "1": "pt",
        "2": "cmn",
        "3": "枸杞",
        "tr": "gǒuqǐ"
      },
      "expansion": "Mandarin 枸杞 (gǒuqǐ)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from English goji, from Mandarin 枸杞 (gǒuqǐ)",
  "forms": [
    {
      "form": "gójis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "góji m (plural gójis)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "gó‧ji"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities"
      ],
      "id": "en-góji-pt-noun-oZdd6kdG",
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "pt",
          "name": "Botany",
          "orig": "pt:Botany",
          "parents": [
            "Biology",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50",
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "common designation, extensive to either of these two plants"
      ],
      "id": "en-góji-pt-noun-OOlZLvDY",
      "links": [
        [
          "botany",
          "botany"
        ]
      ],
      "raw_glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "(botany) common designation, extensive to either of these two plants"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "biology",
        "botany",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "rhymes": "-ɔʒi"
    }
  ],
  "word": "góji"
}

{
  "categories": [
    "Pages with 1 entry",
    "Pages with entries",
    "Portuguese 2-syllable words",
    "Portuguese countable nouns",
    "Portuguese entries with incorrect language header",
    "Portuguese lemmas",
    "Portuguese masculine nouns",
    "Portuguese nouns",
    "Portuguese terms borrowed from English",
    "Portuguese terms derived from English",
    "Portuguese terms derived from Mandarin",
    "Portuguese terms with IPA pronunciation",
    "Rhymes:Portuguese/ɔʒi",
    "Rhymes:Portuguese/ɔʒi/2 syllables"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "en",
        "3": "goji"
      },
      "expansion": "Borrowed from English goji",
      "name": "bor+"
    },
    {
      "args": {
        "1": "pt",
        "2": "cmn",
        "3": "枸杞",
        "tr": "gǒuqǐ"
      },
      "expansion": "Mandarin 枸杞 (gǒuqǐ)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from English goji, from Mandarin 枸杞 (gǒuqǐ)",
  "forms": [
    {
      "form": "gójis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "góji m (plural gójis)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "gó‧ji"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities"
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        "pt:Botany"
      ],
      "glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "common designation, extensive to either of these two plants"
      ],
      "links": [
        [
          "botany",
          "botany"
        ]
      ],
      "raw_glosses": [
        "common name, extended to the small red berries produced by two Asian plants (Lycium barbarum or Lycium chinense), of the Solanaceae family, which are eaten dried and raw and are highly valued for their supposed nutritional and antioxidant qualities",
        "(botany) common designation, extensive to either of these two plants"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "biology",
        "botany",
        "natural-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/ˈɡɔ.ʒi/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "rhymes": "-ɔʒi"
    }
  ],
  "word": "góji"
}