See gluten in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "pl", "2": "la", "3": "glūten" }, "expansion": "Learned borrowing from Latin glūten", "name": "lbor" }, { "args": { "1": "pl", "2": "glut", "3": "glutyna" }, "expansion": "Doublet of glut and glutyna", "name": "dbt" } ], "etymology_text": "Learned borrowing from Latin glūten. Doublet of glut and glutyna.", "forms": [ { "form": "no-table-tags", "source": "declension", "tags": [ "table-tags" ] }, { "form": "pl-decl-noun-m-in", "source": "declension", "tags": [ "inflection-template" ] }, { "form": "gluten", "source": "declension", "tags": [ "nominative", "singular" ] }, { "form": "glutenu", "source": "declension", "tags": [ "genitive", "singular" ] }, { "form": "glutenowi", "source": "declension", "tags": [ "dative", "singular" ] }, { "form": "gluten", "source": "declension", "tags": [ "accusative", "singular" ] }, { "form": "glutenem", "source": "declension", "tags": [ "instrumental", "singular" ] }, { "form": "glutenie", "source": "declension", "tags": [ "locative", "singular" ] }, { "form": "glutenie", "source": "declension", "tags": [ "singular", "vocative" ] } ], "head_templates": [ { "args": { "1": "m-in" }, "expansion": "gluten m inan", "name": "pl-noun" } ], "hyphenation": [ "glu‧ten" ], "inflection_templates": [ { "args": { "tantum": "s" }, "name": "pl-decl-noun-m-in" } ], "lang": "Polish", "lang_code": "pl", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 9 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Polish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Polish links with manual fragments", "parents": [ "Links with manual fragments", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Polish links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Polish links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Polish singularia tantum", "parents": [ "Singularia tantum", "Nouns", "Lemmas" ], "source": "w" }, { "kind": "topical", "langcode": "pl", "name": "Biochemistry", "orig": "pl:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "pl", "name": "Cooking", "orig": "pl:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "glutenowy" } ], "glosses": [ "gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)" ], "id": "en-gluten-pl-noun-tJ~wQm1z", "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten#English:_Q188251" ], [ "protein", "protein" ], [ "cereal", "cereal" ], [ "grain", "grain" ], [ "wheat", "wheat" ], [ "elasticity", "elasticity" ], [ "dough", "dough" ], [ "structure", "structure" ], [ "baked", "baked" ], [ "bread", "bread" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)" ], "synonyms": [ { "word": "glutyna" } ], "tags": [ "inanimate", "masculine" ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "ipa": "/ˈɡlu.tɛn/" }, { "rhymes": "-utɛn" } ], "word": "gluten" }
{ "derived": [ { "word": "glutenowy" } ], "etymology_templates": [ { "args": { "1": "pl", "2": "la", "3": "glūten" }, "expansion": "Learned borrowing from Latin glūten", "name": "lbor" }, { "args": { "1": "pl", "2": "glut", "3": "glutyna" }, "expansion": "Doublet of glut and glutyna", "name": "dbt" } ], "etymology_text": "Learned borrowing from Latin glūten. Doublet of glut and glutyna.", "forms": [ { "form": "no-table-tags", "source": "declension", "tags": [ "table-tags" ] }, { "form": "pl-decl-noun-m-in", "source": "declension", "tags": [ "inflection-template" ] }, { "form": "gluten", "source": "declension", "tags": [ "nominative", "singular" ] }, { "form": "glutenu", "source": "declension", "tags": [ "genitive", "singular" ] }, { "form": "glutenowi", "source": "declension", "tags": [ "dative", "singular" ] }, { "form": "gluten", "source": "declension", "tags": [ "accusative", "singular" ] }, { "form": "glutenem", "source": "declension", "tags": [ "instrumental", "singular" ] }, { "form": "glutenie", "source": "declension", "tags": [ "locative", "singular" ] }, { "form": "glutenie", "source": "declension", "tags": [ "singular", "vocative" ] } ], "head_templates": [ { "args": { "1": "m-in" }, "expansion": "gluten m inan", "name": "pl-noun" } ], "hyphenation": [ "glu‧ten" ], "inflection_templates": [ { "args": { "tantum": "s" }, "name": "pl-decl-noun-m-in" } ], "lang": "Polish", "lang_code": "pl", "pos": "noun", "senses": [ { "categories": [ "Pages with 9 entries", "Pages with entries", "Polish 2-syllable words", "Polish doublets", "Polish entries with incorrect language header", "Polish inanimate nouns", "Polish learned borrowings from Latin", "Polish lemmas", "Polish links with manual fragments", "Polish links with redundant alt parameters", "Polish links with redundant wikilinks", "Polish masculine nouns", "Polish nouns", "Polish singularia tantum", "Polish terms borrowed from Latin", "Polish terms derived from Latin", "Polish terms with IPA pronunciation", "Polish terms with audio pronunciation", "Rhymes:Polish/utɛn", "Rhymes:Polish/utɛn/2 syllables", "pl:Biochemistry", "pl:Cooking" ], "glosses": [ "gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)" ], "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten#English:_Q188251" ], [ "protein", "protein" ], [ "cereal", "cereal" ], [ "grain", "grain" ], [ "wheat", "wheat" ], [ "elasticity", "elasticity" ], [ "dough", "dough" ], [ "structure", "structure" ], [ "baked", "baked" ], [ "bread", "bread" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)" ], "synonyms": [ { "word": "glutyna" } ], "tags": [ "inanimate", "masculine" ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "ipa": "/ˈɡlu.tɛn/" }, { "rhymes": "-utɛn" } ], "word": "gluten" }
Download raw JSONL data for gluten meaning in Polish (2.9kB)
This page is a part of the kaikki.org machine-readable Polish dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.