"kimci" meaning in Malay

{
  "etymology_templates": [
    {
      "args": {
        "1": "ms",
        "2": "ko",
        "3": "김치"
      },
      "expansion": "Learned borrowing from Korean 김치 (gimchi)",
      "name": "lbor"
    },
    {
      "args": {
        "1": "ms",
        "2": "ko",
        "3": "침채"
      },
      "expansion": "Korean 침채 (chimchae)",
      "name": "der"
    }
  ],
  "etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).",
  "head_templates": [
    {
      "args": {
        "1": "ms",
        "2": "noun",
        "3": "",
        "head": ""
      },
      "expansion": "kimci",
      "name": "head"
    }
  ],
  "hyphenation": [
    "kim‧ci"
  ],
  "lang": "Malay",
  "lang_code": "ms",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Malay entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ms",
          "name": "Cooking",
          "orig": "ms:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
      ],
      "id": "en-kimci-ms-noun-e1jeQks3",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "kimchi",
          "kimchi#English"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cabbage",
          "cabbage"
        ],
        [
          "radish",
          "radish"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "fermentation",
          "fermentation"
        ]
      ],
      "raw_glosses": [
        "(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkɪm.t͡ʃi]"
    }
  ],
  "word": "kimci"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ms",
        "2": "ko",
        "3": "김치"
      },
      "expansion": "Learned borrowing from Korean 김치 (gimchi)",
      "name": "lbor"
    },
    {
      "args": {
        "1": "ms",
        "2": "ko",
        "3": "침채"
      },
      "expansion": "Korean 침채 (chimchae)",
      "name": "der"
    }
  ],
  "etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).",
  "head_templates": [
    {
      "args": {
        "1": "ms",
        "2": "noun",
        "3": "",
        "head": ""
      },
      "expansion": "kimci",
      "name": "head"
    }
  ],
  "hyphenation": [
    "kim‧ci"
  ],
  "lang": "Malay",
  "lang_code": "ms",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Malay entries with incorrect language header",
        "Malay learned borrowings from Korean",
        "Malay lemmas",
        "Malay nouns",
        "Malay terms borrowed from Korean",
        "Malay terms derived from Korean",
        "Pages with 2 entries",
        "Pages with entries",
        "ms:Cooking"
      ],
      "glosses": [
        "kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "kimchi",
          "kimchi#English"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cabbage",
          "cabbage"
        ],
        [
          "radish",
          "radish"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "fermentation",
          "fermentation"
        ]
      ],
      "raw_glosses": [
        "(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkɪm.t͡ʃi]"
    }
  ],
  "word": "kimci"
}