See kimci on Wiktionary
Download JSON data for kimci meaning in All languages combined (3.2kB)
{
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ko",
"3": "김치"
},
"expansion": "Learned borrowing from Korean 김치 (gimchi)",
"name": "lbor"
},
{
"args": {
"1": "id",
"2": "ko",
"3": "침채"
},
"expansion": "Korean 침채 (chimchae)",
"name": "der"
},
{
"args": {
"1": "ko",
"2": "沈菜",
"t": "soaked vegetables"
},
"expansion": "沈菜 (“soaked vegetables”)",
"name": "m"
}
],
"etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).",
"head_templates": [
{
"args": {
"1": "id",
"2": "noun",
"3": "",
"head": ""
},
"expansion": "kimci",
"name": "head"
}
],
"hyphenation": [
"kim‧ci"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Indonesian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "id",
"name": "Cooking",
"orig": "id:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"id": "en-kimci-id-noun-e1jeQks3",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"kimchi",
"kimchi#English"
]
],
"raw_glosses": [
"(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "[ˈkɪm.t͡ʃi]"
}
],
"word": "kimci"
}
{
"etymology_templates": [
{
"args": {
"1": "ms",
"2": "ko",
"3": "김치"
},
"expansion": "Learned borrowing from Korean 김치 (gimchi)",
"name": "lbor"
},
{
"args": {
"1": "ms",
"2": "ko",
"3": "침채"
},
"expansion": "Korean 침채 (chimchae)",
"name": "der"
}
],
"etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).",
"head_templates": [
{
"args": {
"1": "ms",
"2": "noun",
"3": "",
"head": ""
},
"expansion": "kimci",
"name": "head"
}
],
"hyphenation": [
"kim‧ci"
],
"lang": "Malay",
"lang_code": "ms",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Malay entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ms",
"name": "Cooking",
"orig": "ms:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"id": "en-kimci-ms-noun-e1jeQks3",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"kimchi",
"kimchi#English"
],
[
"vegetable",
"vegetable"
],
[
"cabbage",
"cabbage"
],
[
"radish",
"radish"
],
[
"lactic acid",
"lactic acid"
],
[
"fermentation",
"fermentation"
]
],
"raw_glosses": [
"(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "[ˈkɪm.t͡ʃi]"
}
],
"word": "kimci"
}
{
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ko",
"3": "김치"
},
"expansion": "Learned borrowing from Korean 김치 (gimchi)",
"name": "lbor"
},
{
"args": {
"1": "id",
"2": "ko",
"3": "침채"
},
"expansion": "Korean 침채 (chimchae)",
"name": "der"
},
{
"args": {
"1": "ko",
"2": "沈菜",
"t": "soaked vegetables"
},
"expansion": "沈菜 (“soaked vegetables”)",
"name": "m"
}
],
"etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).",
"head_templates": [
{
"args": {
"1": "id",
"2": "noun",
"3": "",
"head": ""
},
"expansion": "kimci",
"name": "head"
}
],
"hyphenation": [
"kim‧ci"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"categories": [
"Indonesian entries with incorrect language header",
"Indonesian learned borrowings from Korean",
"Indonesian lemmas",
"Indonesian nouns",
"Indonesian terms borrowed from Korean",
"Indonesian terms derived from Korean",
"Indonesian terms with IPA pronunciation",
"id:Cooking"
],
"glosses": [
"kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"kimchi",
"kimchi#English"
]
],
"raw_glosses": [
"(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "[ˈkɪm.t͡ʃi]"
}
],
"word": "kimci"
}
{
"etymology_templates": [
{
"args": {
"1": "ms",
"2": "ko",
"3": "김치"
},
"expansion": "Learned borrowing from Korean 김치 (gimchi)",
"name": "lbor"
},
{
"args": {
"1": "ms",
"2": "ko",
"3": "침채"
},
"expansion": "Korean 침채 (chimchae)",
"name": "der"
}
],
"etymology_text": "Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).",
"head_templates": [
{
"args": {
"1": "ms",
"2": "noun",
"3": "",
"head": ""
},
"expansion": "kimci",
"name": "head"
}
],
"hyphenation": [
"kim‧ci"
],
"lang": "Malay",
"lang_code": "ms",
"pos": "noun",
"senses": [
{
"categories": [
"Indonesian terms with IPA pronunciation",
"Malay entries with incorrect language header",
"Malay learned borrowings from Korean",
"Malay lemmas",
"Malay nouns",
"Malay terms borrowed from Korean",
"Malay terms derived from Korean",
"ms:Cooking"
],
"glosses": [
"kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"kimchi",
"kimchi#English"
],
[
"vegetable",
"vegetable"
],
[
"cabbage",
"cabbage"
],
[
"radish",
"radish"
],
[
"lactic acid",
"lactic acid"
],
[
"fermentation",
"fermentation"
]
],
"raw_glosses": [
"(cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "[ˈkɪm.t͡ʃi]"
}
],
"word": "kimci"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.