See cabai in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "ms", "2": "kaw", "3": "cabe, cabya, cawya, cawi", "t": "pepper" }, "expansion": "Old Javanese cabe, cabya, cawya, cawi (“pepper”)", "name": "der" }, { "args": { "1": "Piper chaba", "2": "species" }, "expansion": "Piper chaba", "name": "taxlink" }, { "args": { "1": "ms", "2": "sa", "3": "चव्य, चवि", "t": "Piper chaba" }, "expansion": "Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”)", "name": "der" } ], "etymology_text": "From Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).", "forms": [ { "form": "چاباي", "tags": [ "Jawi" ] }, { "form": "cabai-cabai", "tags": [ "plural" ] }, { "form": "cabaiku", "tags": [ "first-person", "informal", "possessive" ] }, { "form": "cabaimu", "tags": [ "possessive", "second-person" ] }, { "form": "cabainya", "tags": [ "possessive", "third-person" ] } ], "head_templates": [ { "args": { "j": "چاباي" }, "expansion": "cabai (Jawi spelling چاباي, plural cabai-cabai, informal 1st possessive cabaiku, 2nd possessive cabaimu, 3rd possessive cabainya)", "name": "ms-noun" } ], "lang": "Malay", "lang_code": "ms", "pos": "noun", "related": [ { "_dis1": "0 0", "word": "cili" }, { "_dis1": "0 0", "word": "lada" } ], "senses": [ { "categories": [ { "_dis": "28 14 24 12 21", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "29 13 24 12 22", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking." ], "id": "en-cabai-ms-noun-0bwSbDCY", "links": [ [ "chili", "chili" ], [ "pungent", "pungent" ], [ "spicy", "spicy" ], [ "capsicum", "capsicum" ], [ "pepper", "pepper" ] ], "raw_glosses": [ "(dialect) chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking." ], "tags": [ "dialectal" ] }, { "categories": [ { "_dis": "28 14 24 12 21", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "29 13 24 12 22", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "38 62", "kind": "other", "name": "Malay entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin." ], "id": "en-cabai-ms-noun-hsxsXINl", "links": [ [ "chili pepper", "chili pepper" ], [ "genus", "genus" ], [ "Capsicum", "Capsicum#Translingual" ], [ "capsaicin", "capsaicin" ] ], "raw_glosses": [ "(dialect) chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin." ], "tags": [ "dialectal" ] } ], "word": "cabai" }
{ "categories": [ "Entries using missing taxonomic name (species)", "Malay entries with incorrect language header", "Malay lemmas", "Malay nouns", "Malay terms derived from Old Javanese", "Malay terms derived from Sanskrit", "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "ms", "2": "kaw", "3": "cabe, cabya, cawya, cawi", "t": "pepper" }, "expansion": "Old Javanese cabe, cabya, cawya, cawi (“pepper”)", "name": "der" }, { "args": { "1": "Piper chaba", "2": "species" }, "expansion": "Piper chaba", "name": "taxlink" }, { "args": { "1": "ms", "2": "sa", "3": "चव्य, चवि", "t": "Piper chaba" }, "expansion": "Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”)", "name": "der" } ], "etymology_text": "From Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).", "forms": [ { "form": "چاباي", "tags": [ "Jawi" ] }, { "form": "cabai-cabai", "tags": [ "plural" ] }, { "form": "cabaiku", "tags": [ "first-person", "informal", "possessive" ] }, { "form": "cabaimu", "tags": [ "possessive", "second-person" ] }, { "form": "cabainya", "tags": [ "possessive", "third-person" ] } ], "head_templates": [ { "args": { "j": "چاباي" }, "expansion": "cabai (Jawi spelling چاباي, plural cabai-cabai, informal 1st possessive cabaiku, 2nd possessive cabaimu, 3rd possessive cabainya)", "name": "ms-noun" } ], "lang": "Malay", "lang_code": "ms", "pos": "noun", "related": [ { "word": "cili" }, { "word": "lada" } ], "senses": [ { "categories": [ "Malay dialectal terms" ], "glosses": [ "chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking." ], "links": [ [ "chili", "chili" ], [ "pungent", "pungent" ], [ "spicy", "spicy" ], [ "capsicum", "capsicum" ], [ "pepper", "pepper" ] ], "raw_glosses": [ "(dialect) chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking." ], "tags": [ "dialectal" ] }, { "categories": [ "Malay dialectal terms" ], "glosses": [ "chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin." ], "links": [ [ "chili pepper", "chili pepper" ], [ "genus", "genus" ], [ "Capsicum", "Capsicum#Translingual" ], [ "capsaicin", "capsaicin" ] ], "raw_glosses": [ "(dialect) chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin." ], "tags": [ "dialectal" ] } ], "word": "cabai" }
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This page is a part of the kaikki.org machine-readable Malay dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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