Macanese word senses marked with topical category "Foods"
Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Cakes and pastries, Condiments, Desserts, Meals, Meats, Pasta, Sauces, Seafood, Snacks, Soups, Spices and herbs
Total 44 word senses
- achar (Noun) preserve or pickle, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt, (formerly) eaten as an appetizer or a street food using toothpicks
- arôz chauchau (Noun) fried rice
- balichám (Noun) balichao (savoury condiment prepared with very small, dried shrimp or krill)
- bebinca (Noun) pudding, cake (sweet or savoury)
- bife (Noun) cutlet
- bolacho (Noun) biscuit, cookie
- bolacho (Noun) Alternative form of bulacho: slap
- bolo (Noun) Alternative form of bôlo: cake
- bôlo (Noun) cake
- bôlo batê-pau (Noun) mooncake
- bôlo nata (Noun) pastel de nata (Portuguese custard tart)
- bôlo nata (Noun) egg tart
- cambrám (Noun) shrimp, prawn
- canje (Noun) chicken soup, chicken broth
- carí (Noun) curry
- chau-cháu (Noun) a stir-fry
- chili-missó (Noun) chili paste, chili sauce (spicy Chinese condiment prepared with chile, vinegar and soybean paste)
- corn-star (Noun) cake made with corn starch or cornflour
- hortelám di sopa (Noun) spearmint (Mentha viridis)
- hám-chói (Noun) pickled vegetables
- iam-chá (Noun) yum cha (Chinese meal served between breakfast and lunchtime, usually featuring dim sum)
- lacassá (Noun) rice vermicelli
- leong-fan (Noun) grass jelly
- min-pau (Noun) bread
- minchi (Noun) traditional Macanese dish made with minced pork or beef and fried with onion and other condiments
- missó (Noun) miso (paste made of soybeans and salt)
- missó cristám (Noun) Macanese dish made with a base of soybean paste, minced pork, and saffron
- miçó (Noun) Alternative form of missó: miso, soybean paste
- múchi (Noun) mochi (rice cake made from glutinous rice and filled with desiccated coconut, roasted beans and sesame)
- nhamada (Noun) yam preserve
- porco (Noun) pig
- porco (Noun) pork
- pâm (Noun) bread
- quachí (Noun) seeds, especially watermelon seeds consumed as a snack
- queique (Noun) large, heavy spiced fruit cake soaked in brandy, usually served at Christmas and in general at all important Macanese parties
- siao (Noun) soy sauce
- sopa (Noun) soup
- sutate (Noun) soy sauce
- sós (Noun) any kind of bottled sauce
- tacho (Noun) chacháu pêle (Macanese stew made with puffed dried pork skin)
- tapilu (Noun) hot pot (meal in which the food is brought to the table raw and then boiled in a communal pot on a special burner, called steamboat)
- taufufá (Noun) tofu pudding (cold tofu served with a syrup made of rock sugar and ginger)
- taufú (Noun) tofu, bean curd
- vaca (Adjective) corpulent, large
Download postprocessed JSONL data for these senses (63.3kB)
This page is a part of the kaikki.org machine-readable Macanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b).
The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.