"achar" meaning in Macanese

{
  "etymology_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "ms",
        "3": "acar"
      },
      "expansion": "Malay acar",
      "name": "der"
    },
    {
      "args": {
        "1": "mzs",
        "2": "ms-cla",
        "3": "اچر",
        "tr": "acar"
      },
      "expansion": "Classical Malay اچر (acar)",
      "name": "der"
    },
    {
      "args": {
        "1": "mzs",
        "2": "fa-cls",
        "3": "آچار",
        "4": "",
        "5": "pickle, marinade",
        "tr": "āčār"
      },
      "expansion": "Classical Persian آچار (āčār, “pickle, marinade”)",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "acar"
      },
      "expansion": "Indonesian acar",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "achar"
      },
      "expansion": "Portuguese achar",
      "name": "ncog"
    }
  ],
  "etymology_text": "From Malay acar, from Classical Malay اچر (acar), from Classical Persian آچار (āčār, “pickle, marinade”). Compare Indonesian acar. Etymologically unrelated to Portuguese achar or its Macanese descendant achâ.",
  "head_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "noun"
      },
      "expansion": "achar",
      "name": "head"
    }
  ],
  "lang": "Macanese",
  "lang_code": "mzs",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Macanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Macanese terms with collocations",
          "parents": [
            "Terms with collocations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 7 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "mzs",
          "name": "Foods",
          "orig": "mzs:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "to eat achar",
          "text": "comê achar",
          "type": "example"
        }
      ],
      "glosses": [
        "achar (preserve or pickle, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt, (formerly) eaten as an appetizer or a street food using toothpicks)"
      ],
      "id": "en-achar-mzs-noun-EA5SkQZX",
      "links": [
        [
          "achar",
          "achar#English"
        ]
      ]
    }
  ],
  "word": "achar"
}

{
  "categories": [
    "Pages with 7 entries",
    "Pages with entries",
    "pt:Foods",
    "pt:Thinking"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "ms",
        "3": "acar"
      },
      "expansion": "Malay acar",
      "name": "der"
    },
    {
      "args": {
        "1": "mzs",
        "2": "ms-cla",
        "3": "اچر",
        "tr": "acar"
      },
      "expansion": "Classical Malay اچر (acar)",
      "name": "der"
    },
    {
      "args": {
        "1": "mzs",
        "2": "fa-cls",
        "3": "آچار",
        "4": "",
        "5": "pickle, marinade",
        "tr": "āčār"
      },
      "expansion": "Classical Persian آچار (āčār, “pickle, marinade”)",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "acar"
      },
      "expansion": "Indonesian acar",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "achar"
      },
      "expansion": "Portuguese achar",
      "name": "ncog"
    }
  ],
  "etymology_text": "From Malay acar, from Classical Malay اچر (acar), from Classical Persian آچار (āčār, “pickle, marinade”). Compare Indonesian acar. Etymologically unrelated to Portuguese achar or its Macanese descendant achâ.",
  "head_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "noun"
      },
      "expansion": "achar",
      "name": "head"
    }
  ],
  "lang": "Macanese",
  "lang_code": "mzs",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Macanese entries with incorrect language header",
        "Macanese lemmas",
        "Macanese nouns",
        "Macanese terms derived from Classical Malay",
        "Macanese terms derived from Classical Persian",
        "Macanese terms derived from Malay",
        "Macanese terms with collocations",
        "Pages with 7 entries",
        "Pages with entries",
        "mzs:Foods"
      ],
      "examples": [
        {
          "english": "to eat achar",
          "text": "comê achar",
          "type": "example"
        }
      ],
      "glosses": [
        "achar (preserve or pickle, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt, (formerly) eaten as an appetizer or a street food using toothpicks)"
      ],
      "links": [
        [
          "achar",
          "achar#English"
        ]
      ]
    }
  ],
  "word": "achar"
}