See 메주 in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "gy", "2": "密祖", "3": "*micwo" }, "expansion": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).", "name": "ko-etym-native" }, { "args": { "1": "hm", "2": "며주〮", "3": "myècwú", "hangul": "y" }, "expansion": "In the hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).", "name": "ko-etym-native" }, { "args": { "1": "mnc", "2": "ᠮᡳᠰᡠᠨ", "t": "thick sauce, paste" }, "expansion": "Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”)", "name": "cog" }, { "args": { "1": "ja", "2": "-" }, "expansion": "Japanese", "name": "cog" }, { "args": { "1": "味噌", "2": "みそ", "t": "fermented soybean paste" }, "expansion": "味噌(みそ) (miso, “fermented soybean paste”)", "name": "ja-r" } ], "etymology_text": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).\nIn the hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).\nLikely related to Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”) and Japanese 味噌(みそ) (miso, “fermented soybean paste”); Alexander Vovin assumes both are direct borrowings from Early Old Korean.", "forms": [ { "form": "meju", "tags": [ "romanization" ] } ], "head_templates": [ { "args": {}, "expansion": "메주 • (meju)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Korean entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Native Korean words", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ko", "name": "Cooking", "orig": "ko:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "block of fermented beans, used to make doenjang" ], "id": "en-메주-ko-noun-ON3AJ4YP", "links": [ [ "cooking", "cooking#Noun" ], [ "fermented", "fermented" ], [ "bean", "bean" ], [ "doenjang", "doenjang" ] ], "raw_glosses": [ "(cooking) block of fermented beans, used to make doenjang" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "Alexander Vovin" ] } ], "sounds": [ { "ipa": "[me̞d͡ʑu]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "메주" }, { "other": "[메주]" } ], "word": "메주" }
{ "etymology_templates": [ { "args": { "1": "gy", "2": "密祖", "3": "*micwo" }, "expansion": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).", "name": "ko-etym-native" }, { "args": { "1": "hm", "2": "며주〮", "3": "myècwú", "hangul": "y" }, "expansion": "In the hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).", "name": "ko-etym-native" }, { "args": { "1": "mnc", "2": "ᠮᡳᠰᡠᠨ", "t": "thick sauce, paste" }, "expansion": "Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”)", "name": "cog" }, { "args": { "1": "ja", "2": "-" }, "expansion": "Japanese", "name": "cog" }, { "args": { "1": "味噌", "2": "みそ", "t": "fermented soybean paste" }, "expansion": "味噌(みそ) (miso, “fermented soybean paste”)", "name": "ja-r" } ], "etymology_text": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).\nIn the hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).\nLikely related to Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”) and Japanese 味噌(みそ) (miso, “fermented soybean paste”); Alexander Vovin assumes both are direct borrowings from Early Old Korean.", "forms": [ { "form": "meju", "tags": [ "romanization" ] } ], "head_templates": [ { "args": {}, "expansion": "메주 • (meju)", "name": "ko-noun" } ], "lang": "Korean", "lang_code": "ko", "pos": "noun", "senses": [ { "categories": [ "Korean entries with incorrect language header", "Korean lemmas", "Korean nouns", "Korean terms derived from Late Old Korean", "Korean terms derived from Middle Korean", "Korean terms inherited from Late Old Korean", "Korean terms inherited from Middle Korean", "Korean terms with IPA pronunciation", "Korean terms with redundant script codes", "Korean terms with redundant transliterations", "Native Korean words", "Pages with 1 entry", "Pages with entries", "ko:Cooking" ], "glosses": [ "block of fermented beans, used to make doenjang" ], "links": [ [ "cooking", "cooking#Noun" ], [ "fermented", "fermented" ], [ "bean", "bean" ], [ "doenjang", "doenjang" ] ], "raw_glosses": [ "(cooking) block of fermented beans, used to make doenjang" ], "topics": [ "cooking", "food", "lifestyle" ], "wikipedia": [ "Alexander Vovin" ] } ], "sounds": [ { "ipa": "[me̞d͡ʑu]", "tags": [ "SK-Standard", "Seoul" ] }, { "hangeul": "메주" }, { "other": "[메주]" } ], "word": "메주" }
Download raw JSONL data for 메주 meaning in Korean (2.5kB)
This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.