"메주" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "gy",
        "2": "密祖",
        "3": "*micwo"
      },
      "expansion": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "hm",
        "2": "며주〮",
        "3": "myècwú",
        "hangul": "y"
      },
      "expansion": "In the Hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "mnc",
        "2": "ᠮᡳᠰᡠᠨ",
        "t": "thick sauce, paste"
      },
      "expansion": "Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ja",
        "2": "-"
      },
      "expansion": "Japanese",
      "name": "cog"
    },
    {
      "args": {
        "1": "味噌",
        "2": "みそ",
        "t": "fermented soybean paste"
      },
      "expansion": "味噌(みそ) (miso, “fermented soybean paste”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).\nIn the Hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).\nLikely related to Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”) and Japanese 味噌(みそ) (miso, “fermented soybean paste”); Alexander Vovin assumes both are direct borrowings from Early Old Korean.",
  "forms": [
    {
      "form": "meju",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "메주 • (meju)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Cooking",
          "orig": "ko:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "block of fermented beans, used to make doenjang"
      ],
      "id": "en-메주-ko-noun-ON3AJ4YP",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "doenjang",
          "doenjang"
        ]
      ],
      "raw_glosses": [
        "(cooking) block of fermented beans, used to make doenjang"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Alexander Vovin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[me̞d͡ʑu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[메주]"
    }
  ],
  "word": "메주"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "gy",
        "2": "密祖",
        "3": "*micwo"
      },
      "expansion": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "hm",
        "2": "며주〮",
        "3": "myècwú",
        "hangul": "y"
      },
      "expansion": "In the Hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "mnc",
        "2": "ᠮᡳᠰᡠᠨ",
        "t": "thick sauce, paste"
      },
      "expansion": "Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ja",
        "2": "-"
      },
      "expansion": "Japanese",
      "name": "cog"
    },
    {
      "args": {
        "1": "味噌",
        "2": "みそ",
        "t": "fermented soybean paste"
      },
      "expansion": "味噌(みそ) (miso, “fermented soybean paste”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 密祖 (Yale: *micwo).\nIn the Hangul script, first attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 며주〮 (Yale: myècwú).\nLikely related to Manchu ᠮᡳᠰᡠᠨ (misun, “thick sauce, paste”) and Japanese 味噌(みそ) (miso, “fermented soybean paste”); Alexander Vovin assumes both are direct borrowings from Early Old Korean.",
  "forms": [
    {
      "form": "meju",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "메주 • (meju)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese terms with non-redundant manual transliterations",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms derived from Late Old Korean",
        "Korean terms derived from Middle Korean",
        "Korean terms inherited from Late Old Korean",
        "Korean terms inherited from Middle Korean",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words",
        "ko:Cooking"
      ],
      "glosses": [
        "block of fermented beans, used to make doenjang"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "doenjang",
          "doenjang"
        ]
      ],
      "raw_glosses": [
        "(cooking) block of fermented beans, used to make doenjang"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Alexander Vovin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[me̞d͡ʑu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[메주]"
    }
  ],
  "word": "메주"
}