See 餃子 in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "-" }, "expansion": "Mandarin", "name": "bor" }, { "args": { "1": "餃子", "tr": "-" }, "expansion": "餃子/饺子", "name": "zh-l" }, { "args": { "1": "ko", "2": "교자(餃子)" }, "expansion": "Korean 교자(餃子) (gyoja)", "name": "cog" } ], "etymology_text": "Borrowed from Mandarin 餃子/饺子, possibly from a Mandarin variety without significant palatalization (i.e. *giaozi), or from a non-Mandarin variety of Chinese. Compare also Korean 교자(餃子) (gyoja).", "forms": [ { "form": "餃子", "ruby": [ [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "tags": [ "canonical" ] }, { "form": "餃子", "ruby": [ [ "餃子", "ギョウザ" ] ], "tags": [ "canonical" ] }, { "form": "餃子", "ruby": [ [ "餃子", "ギョーザ" ] ], "tags": [ "canonical" ] }, { "form": "gyōza", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぎょうざ", "2": "ギョウザ", "3": "ギョーザ" }, "expansion": "餃(ぎょう)子(ざ) or 餃子(ギョウザ) or 餃子(ギョーザ) • (gyōza)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ja", "name": "Foods", "orig": "ja:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "english": "pan-fried gyoza", "roman": "yaki gyōza", "ruby": [ [ "焼", "やき" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "焼", "や" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "焼餃子, 焼き餃子" }, { "english": "deep-fried gyoza", "roman": "age gyōza", "ruby": [ [ "揚", "あげ" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "揚", "あ" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "揚餃子, 揚げ餃子" }, { "english": "boiled gyoza", "roman": "suigyōza", "ruby": [ [ "水", "すい" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "水餃子" }, { "english": "steamed gyoza", "roman": "mushi gyōza", "ruby": [ [ "蒸", "むし" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "蒸", "む" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "蒸餃子, 蒸し餃子" } ], "glosses": [ "gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed" ], "id": "en-餃子-ja-noun-HP8lgmOi", "links": [ [ "gyoza", "gyoza" ], [ "dumpling", "dumpling" ], [ "potsticker", "potsticker" ], [ "skin", "skin" ], [ "minced", "minced" ], [ "pork", "pork" ], [ "fried", "fried" ], [ "boiled", "boiled" ], [ "steamed", "steamed" ] ], "wikipedia": [ "Daijirin", "Daijisen", "Gyoza", "Palatalization_(sound_change)#Mandarin_Chinese", "ja:NHK出版", "ja:NHK放送文化研究所", "ja:松村明", "ja:餃子" ] } ], "sounds": [ { "other": "ぎょーざ" }, { "ipa": "[ɡʲo̞ːza̠]" } ], "word": "餃子" }
{ "derived": [ { "english": "pan-fried gyoza", "roman": "yaki gyōza", "ruby": [ [ "焼", "やき" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "焼", "や" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "焼餃子, 焼き餃子" }, { "english": "deep-fried gyoza", "roman": "age gyōza", "ruby": [ [ "揚", "あげ" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "揚", "あ" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "揚餃子, 揚げ餃子" }, { "english": "boiled gyoza", "roman": "suigyōza", "ruby": [ [ "水", "すい" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "水餃子" }, { "english": "steamed gyoza", "roman": "mushi gyōza", "ruby": [ [ "蒸", "むし" ], [ "餃", "ぎょう" ], [ "子", "ざ" ], [ "蒸", "む" ], [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "word": "蒸餃子, 蒸し餃子" } ], "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "-" }, "expansion": "Mandarin", "name": "bor" }, { "args": { "1": "餃子", "tr": "-" }, "expansion": "餃子/饺子", "name": "zh-l" }, { "args": { "1": "ko", "2": "교자(餃子)" }, "expansion": "Korean 교자(餃子) (gyoja)", "name": "cog" } ], "etymology_text": "Borrowed from Mandarin 餃子/饺子, possibly from a Mandarin variety without significant palatalization (i.e. *giaozi), or from a non-Mandarin variety of Chinese. Compare also Korean 교자(餃子) (gyoja).", "forms": [ { "form": "餃子", "ruby": [ [ "餃", "ぎょう" ], [ "子", "ざ" ] ], "tags": [ "canonical" ] }, { "form": "餃子", "ruby": [ [ "餃子", "ギョウザ" ] ], "tags": [ "canonical" ] }, { "form": "餃子", "ruby": [ [ "餃子", "ギョーザ" ] ], "tags": [ "canonical" ] }, { "form": "gyōza", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぎょうざ", "2": "ギョウザ", "3": "ギョーザ" }, "expansion": "餃(ぎょう)子(ざ) or 餃子(ギョウザ) or 餃子(ギョーザ) • (gyōza)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Mandarin", "Japanese terms derived from Mandarin", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with hyōgai kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with non-redundant non-automated sortkeys", "Japanese terms with redundant sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Foods" ], "glosses": [ "gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed" ], "links": [ [ "gyoza", "gyoza" ], [ "dumpling", "dumpling" ], [ "potsticker", "potsticker" ], [ "skin", "skin" ], [ "minced", "minced" ], [ "pork", "pork" ], [ "fried", "fried" ], [ "boiled", "boiled" ], [ "steamed", "steamed" ] ], "wikipedia": [ "Daijirin", "Daijisen", "Gyoza", "Palatalization_(sound_change)#Mandarin_Chinese", "ja:NHK出版", "ja:NHK放送文化研究所", "ja:松村明", "ja:餃子" ] } ], "sounds": [ { "other": "ぎょーざ" }, { "ipa": "[ɡʲo̞ːza̠]" } ], "word": "餃子" }
Download raw JSONL data for 餃子 meaning in Japanese (3.1kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "餃子" ], "section": "Japanese", "subsection": "noun", "title": "餃子", "trace": "" }
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.