See 第三ビール in All languages combined, or Wiktionary
{
"forms": [
{
"form": "第三ビール",
"ruby": [
[
"第",
"だい"
],
[
"三",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "daisan bīru",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "だいさん ビール"
},
"expansion": "第(だい)三(さん)ビール • (daisan bīru)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
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"source": "w"
},
{
"kind": "other",
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"parents": [],
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{
"kind": "other",
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"parents": [],
"source": "w"
},
{
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{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
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{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Beer",
"orig": "ja:Beer",
"parents": [
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology",
"Healthcare",
"Health",
"Body"
],
"source": "w"
}
],
"examples": [
{
"english": "Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.",
"ref": "2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun:",
"roman": "Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.",
"ruby": [
[
"同社",
"どうしゃ"
],
[
"第三",
"だいさん"
],
[
"代表的",
"だいひょうてき"
],
[
"麦",
"むぎ"
],
[
"同様",
"どうよう"
],
[
"原料",
"げんりょう"
],
[
"麦",
"むぎ"
],
[
"協働契約栽培原料",
"きょうどうけいやくさいばいげんりょう"
],
[
"使",
"つか"
],
[
"作",
"つく"
]
],
"text": "同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。",
"type": "quote"
}
],
"glosses": [
"synonym of 第三のビール (“third-category beer”)"
],
"id": "en-第三ビール-ja-noun-KIsEvc5q",
"links": [
[
"第三のビール",
"第三のビール#Japanese"
]
],
"synonyms": [
{
"extra": "third-category beer",
"tags": [
"synonym",
"synonym-of"
],
"word": "第三のビール"
}
]
}
],
"word": "第三ビール"
}
{
"forms": [
{
"form": "第三ビール",
"ruby": [
[
"第",
"だい"
],
[
"三",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "daisan bīru",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "だいさん ビール"
},
"expansion": "第(だい)三(さん)ビール • (daisan bīru)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with first grade kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms spelled with ー",
"Japanese terms with 2 kanji",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with usage examples",
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"examples": [
{
"english": "Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.",
"ref": "2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun:",
"roman": "Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.",
"ruby": [
[
"同社",
"どうしゃ"
],
[
"第三",
"だいさん"
],
[
"代表的",
"だいひょうてき"
],
[
"麦",
"むぎ"
],
[
"同様",
"どうよう"
],
[
"原料",
"げんりょう"
],
[
"麦",
"むぎ"
],
[
"協働契約栽培原料",
"きょうどうけいやくさいばいげんりょう"
],
[
"使",
"つか"
],
[
"作",
"つく"
]
],
"text": "同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。",
"type": "quote"
}
],
"glosses": [
"synonym of 第三のビール (“third-category beer”)"
],
"links": [
[
"第三のビール",
"第三のビール#Japanese"
]
],
"synonyms": [
{
"extra": "third-category beer",
"tags": [
"synonym",
"synonym-of"
],
"word": "第三のビール"
}
]
}
],
"word": "第三ビール"
}
Download raw JSONL data for 第三ビール meaning in Japanese (2.2kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"第三ビール"
],
"section": "Japanese",
"subsection": "noun",
"title": "第三ビール",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.