"第三ビール" meaning in All languages combined

{
  "forms": [
    {
      "form": "第三ビール",
      "ruby": [
        [
          "第",
          "だい"
        ],
        [
          "三",
          "さん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "daisan bīru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいさん ビール"
      },
      "expansion": "第(だい)三(さん)ビール • (daisan bīru)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Beer",
          "orig": "ja:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.",
          "ref": "2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun",
          "ruby": [
            [
              "同社",
              "どうしゃ"
            ],
            [
              "第三",
              "だいさん"
            ],
            [
              "代表的",
              "だいひょうてき"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "同様",
              "どうよう"
            ],
            [
              "原料",
              "げんりょう"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "協働契約栽培原料",
              "きょうどうけいやくさいばいげんりょう"
            ],
            [
              "使",
              "つか"
            ],
            [
              "作",
              "つく"
            ]
          ],
          "text": "同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。\nDōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta."
        }
      ],
      "glosses": [
        "synonym of 第三のビール (“third-category beer”)"
      ],
      "id": "en-第三ビール-ja-noun-KIsEvc5q",
      "links": [
        [
          "第三のビール",
          "第三のビール#Japanese"
        ]
      ],
      "synonyms": [
        {
          "extra": "third-category beer",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "第三のビール"
        }
      ]
    }
  ],
  "word": "第三ビール"
}

{
  "forms": [
    {
      "form": "第三ビール",
      "ruby": [
        [
          "第",
          "だい"
        ],
        [
          "三",
          "さん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "daisan bīru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいさん ビール"
      },
      "expansion": "第(だい)三(さん)ビール • (daisan bīru)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with first grade kanji",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples",
        "Japanese terms written with two Han script characters",
        "ja:Beer"
      ],
      "examples": [
        {
          "english": "Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.",
          "ref": "2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun",
          "ruby": [
            [
              "同社",
              "どうしゃ"
            ],
            [
              "第三",
              "だいさん"
            ],
            [
              "代表的",
              "だいひょうてき"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "同様",
              "どうよう"
            ],
            [
              "原料",
              "げんりょう"
            ],
            [
              "麦",
              "むぎ"
            ],
            [
              "協働契約栽培原料",
              "きょうどうけいやくさいばいげんりょう"
            ],
            [
              "使",
              "つか"
            ],
            [
              "作",
              "つく"
            ]
          ],
          "text": "同社の第三ビールの代表的なブランド「麦とホップ」同様、原料の麦とホップは100％協働契約栽培原料だけを使って作った。\nDōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta."
        }
      ],
      "glosses": [
        "synonym of 第三のビール (“third-category beer”)"
      ],
      "links": [
        [
          "第三のビール",
          "第三のビール#Japanese"
        ]
      ],
      "synonyms": [
        {
          "extra": "third-category beer",
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "第三のビール"
        }
      ]
    }
  ],
  "word": "第三ビール"
}