See 豆腐 in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0",
"english": "silken tofu, soft tofu",
"roman": "kinugoshidōfu",
"ruby": [
[
"絹",
"きぬ"
],
[
"漉",
"ご"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "絹漉し豆腐"
},
{
"_dis1": "0 0",
"english": "cotton tofu, hard tofu",
"roman": "momendōfu",
"ruby": [
[
"木",
"も"
],
[
"綿",
"めん"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "木綿豆腐"
},
{
"_dis1": "0 0",
"english": "dried tofu",
"roman": "shimidōfu",
"ruby": [
[
"凍",
"し"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "凍み豆腐"
},
{
"_dis1": "0 0",
"english": "annin tofu",
"roman": "annindōfu",
"ruby": [
[
"杏仁",
"あんにん"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "杏仁豆腐"
},
{
"_dis1": "0 0",
"english": "sear tofu",
"roman": "yakidōfu",
"ruby": [
[
"焼",
"や"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "焼き豆腐"
},
{
"_dis1": "0 0",
"english": "a cuisine of simmered tofu",
"roman": "yudōfu",
"ruby": [
[
"湯",
"ゆ"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "湯豆腐"
},
{
"_dis1": "0 0",
"english": "a fermented tofu of Okinawa",
"roman": "tōfuyō",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
],
[
"餻",
"よう"
]
],
"word": "豆腐餻"
},
{
"_dis1": "0 0",
"english": "a form of corrupted text display, where code point that are not included in the current font are instead displayed with empty rectangles that resemble blocks of tofu",
"roman": "tōfubake",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
],
[
"化",
"ば"
]
],
"word": "豆腐化け"
}
],
"descendants": [],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ltc",
"3": "-",
"sort": "とうふ"
},
"expansion": "Middle Chinese",
"name": "bor"
},
{
"args": {
"1": "豆腐",
"lit": "bean + curdled"
},
"expansion": "豆腐 (MC duwH bjuX, literally “bean + curdled”)",
"name": "ltc-l"
},
{
"args": {
"1": "cmn",
"2": "-"
},
"expansion": "Mandarin",
"name": "cog"
}
],
"etymology_text": "From Middle Chinese 豆腐 (MC duwH bjuX, literally “bean + curdled”). Compare modern Mandarin reading dòufu.",
"forms": [
{
"form": "豆腐",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tōfu",
"tags": [
"romanization"
]
},
{
"form": "丁",
"tags": [
"counter"
]
}
],
"head_templates": [
{
"args": {
"1": "とうふ",
"count": "丁"
},
"expansion": "豆(とう)腐(ふ) • (tōfu) (counter 丁)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"roman": "nigari",
"word": "苦汁: bittern"
},
{
"_dis1": "0 0",
"word": "brine salt used as a coagulant in making tofu"
},
{
"_dis1": "0 0",
"english": "soy milk",
"roman": "tōnyū",
"ruby": [
[
"豆乳",
"とうにゅう"
]
],
"word": "豆乳"
}
],
"senses": [
{
"categories": [
{
"_dis": "2 21 5 27 15 21 4 4",
"kind": "other",
"name": "Pages with 4 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "1 24 6 30 13 15 5 5",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "66 34",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "64 36",
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "65 35",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "69 31",
"kind": "other",
"name": "Japanese terms with 2 kanji",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "66 34",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "61 39",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "65 35",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "63 37",
"kind": "topical",
"langcode": "ja",
"name": "Foods",
"orig": "ja:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"tofu, bean curd"
],
"id": "en-豆腐-ja-noun-Fk6MaRvM",
"links": [
[
"tofu",
"tofu"
],
[
"bean curd",
"bean curd"
]
],
"synonyms": [
{
"tags": [
"Kagoshima",
"dialectal"
],
"word": "おかべ"
}
]
},
{
"categories": [
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Computing",
"orig": "ja:Computing",
"parents": [
"Technology",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts."
],
"id": "en-豆腐-ja-noun-Myi3GE7t",
"links": [
[
"computing",
"computing#Noun"
],
[
"tofu",
"tofu"
],
[
"rectangle",
"rectangle"
]
],
"raw_glosses": [
"(computing) tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts."
],
"topics": [
"computing",
"engineering",
"mathematics",
"natural-sciences",
"physical-sciences",
"sciences"
]
}
],
"sounds": [
{
"other": "とーふ"
},
{
"other": "とーふ"
},
{
"ipa": "[to̞ːɸɯ̟]"
}
],
"wikipedia": [
"Tofu",
"ja:豆腐"
],
"word": "豆腐"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms borrowed from Middle Chinese",
"Japanese terms derived from Middle Chinese",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with audio links",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 4 entries",
"Pages with entries",
"ja:Foods"
],
"derived": [
{
"english": "silken tofu, soft tofu",
"roman": "kinugoshidōfu",
"ruby": [
[
"絹",
"きぬ"
],
[
"漉",
"ご"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "絹漉し豆腐"
},
{
"english": "cotton tofu, hard tofu",
"roman": "momendōfu",
"ruby": [
[
"木",
"も"
],
[
"綿",
"めん"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "木綿豆腐"
},
{
"english": "dried tofu",
"roman": "shimidōfu",
"ruby": [
[
"凍",
"し"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "凍み豆腐"
},
{
"english": "annin tofu",
"roman": "annindōfu",
"ruby": [
[
"杏仁",
"あんにん"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "杏仁豆腐"
},
{
"english": "sear tofu",
"roman": "yakidōfu",
"ruby": [
[
"焼",
"や"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "焼き豆腐"
},
{
"english": "a cuisine of simmered tofu",
"roman": "yudōfu",
"ruby": [
[
"湯",
"ゆ"
],
[
"豆",
"どう"
],
[
"腐",
"ふ"
]
],
"word": "湯豆腐"
},
{
"english": "a fermented tofu of Okinawa",
"roman": "tōfuyō",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
],
[
"餻",
"よう"
]
],
"word": "豆腐餻"
},
{
"english": "a form of corrupted text display, where code point that are not included in the current font are instead displayed with empty rectangles that resemble blocks of tofu",
"roman": "tōfubake",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
],
[
"化",
"ば"
]
],
"word": "豆腐化け"
}
],
"descendants": [],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ltc",
"3": "-",
"sort": "とうふ"
},
"expansion": "Middle Chinese",
"name": "bor"
},
{
"args": {
"1": "豆腐",
"lit": "bean + curdled"
},
"expansion": "豆腐 (MC duwH bjuX, literally “bean + curdled”)",
"name": "ltc-l"
},
{
"args": {
"1": "cmn",
"2": "-"
},
"expansion": "Mandarin",
"name": "cog"
}
],
"etymology_text": "From Middle Chinese 豆腐 (MC duwH bjuX, literally “bean + curdled”). Compare modern Mandarin reading dòufu.",
"forms": [
{
"form": "豆腐",
"ruby": [
[
"豆",
"とう"
],
[
"腐",
"ふ"
]
],
"tags": [
"canonical"
]
},
{
"form": "tōfu",
"tags": [
"romanization"
]
},
{
"form": "丁",
"tags": [
"counter"
]
}
],
"head_templates": [
{
"args": {
"1": "とうふ",
"count": "丁"
},
"expansion": "豆(とう)腐(ふ) • (tōfu) (counter 丁)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "nigari",
"word": "苦汁: bittern"
},
{
"word": "brine salt used as a coagulant in making tofu"
},
{
"english": "soy milk",
"roman": "tōnyū",
"ruby": [
[
"豆乳",
"とうにゅう"
]
],
"word": "豆乳"
}
],
"senses": [
{
"glosses": [
"tofu, bean curd"
],
"links": [
[
"tofu",
"tofu"
],
[
"bean curd",
"bean curd"
]
],
"synonyms": [
{
"tags": [
"Kagoshima",
"dialectal"
],
"word": "おかべ"
}
]
},
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"ja:Computing"
],
"glosses": [
"tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts."
],
"links": [
[
"computing",
"computing#Noun"
],
[
"tofu",
"tofu"
],
[
"rectangle",
"rectangle"
]
],
"raw_glosses": [
"(computing) tofu, an empty rectangle displayed by some systems in place of a character not supported by available fonts."
],
"topics": [
"computing",
"engineering",
"mathematics",
"natural-sciences",
"physical-sciences",
"sciences"
]
}
],
"sounds": [
{
"other": "とーふ"
},
{
"other": "とーふ"
},
{
"ipa": "[to̞ːɸɯ̟]"
}
],
"wikipedia": [
"Tofu",
"ja:豆腐"
],
"word": "豆腐"
}
Download raw JSONL data for 豆腐 meaning in Japanese (3.9kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"豆腐"
],
"section": "Japanese",
"subsection": "noun",
"title": "豆腐",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.