See 苦汁 in All languages combined, or Wiktionary
Download JSON data for 苦汁 meaning in Japanese (3.1kB)
{
"etymology_number": 1,
"forms": [
{
"form": "苦汁",
"ruby": [
[
"苦",
"く"
],
[
"汁",
"じゅう"
]
],
"tags": [
"canonical"
]
},
{
"form": "kujū",
"tags": [
"romanization"
]
},
{
"form": "kuzifu",
"tags": [
"romanization"
]
},
{
"form": "くじふ",
"roman": "kuzifu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "くじゅう",
"hhira": "くじふ"
},
"expansion": "苦(く)汁(じゅう) • (kujū) ^(←くじふ (kuzifu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"bitter liquid, bitter experience"
],
"id": "en-苦汁-ja-noun-BxTMWNNq",
"links": [
[
"bitter",
"bitter"
],
[
"liquid",
"liquid"
],
[
"experience",
"experience"
]
],
"related": [
{
"english": "have a bitter experience",
"roman": "kujū o nameru",
"ruby": [
[
"苦汁",
"くじゅう"
],
[
"嘗",
"な"
]
],
"word": "苦汁を嘗める"
}
]
}
],
"sounds": [
{
"other": "くじゅう"
},
{
"ipa": "[kɯ̟ᵝʑɨᵝː]"
}
],
"wikipedia": [
"ja:苦汁"
],
"word": "苦汁"
}
{
"etymology_number": 2,
"forms": [
{
"form": "苦汁",
"ruby": [
[
"苦汁",
"にがり"
]
],
"tags": [
"canonical"
]
},
{
"form": "nigari",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "にがり"
},
"expansion": "苦汁(にがり) • (nigari)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "6 94",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "39 61",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "26 74",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "37 63",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu"
],
"id": "en-苦汁-ja-noun-OKpc3H9l",
"links": [
[
"bittern",
"bittern"
],
[
"liquor",
"liquor"
],
[
"halite",
"halite"
],
[
"salt",
"salt"
],
[
"brine",
"brine"
],
[
"coagulating",
"coagulating"
],
[
"tofu",
"tofu"
]
],
"synonyms": [
{
"roman": "nigashio",
"ruby": [
[
"苦塩",
"にがしお"
]
],
"word": "苦塩"
}
]
}
],
"sounds": [
{
"other": "にがり"
},
{
"other": "にがり"
},
{
"ipa": "[ɲ̟iɡa̠ɾʲi]"
}
],
"wikipedia": [
"ja:苦汁"
],
"word": "苦汁"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms written with two Han script characters"
],
"etymology_number": 1,
"forms": [
{
"form": "苦汁",
"ruby": [
[
"苦",
"く"
],
[
"汁",
"じゅう"
]
],
"tags": [
"canonical"
]
},
{
"form": "kujū",
"tags": [
"romanization"
]
},
{
"form": "kuzifu",
"tags": [
"romanization"
]
},
{
"form": "くじふ",
"roman": "kuzifu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "くじゅう",
"hhira": "くじふ"
},
"expansion": "苦(く)汁(じゅう) • (kujū) ^(←くじふ (kuzifu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"english": "have a bitter experience",
"roman": "kujū o nameru",
"ruby": [
[
"苦汁",
"くじゅう"
],
[
"嘗",
"な"
]
],
"word": "苦汁を嘗める"
}
],
"senses": [
{
"glosses": [
"bitter liquid, bitter experience"
],
"links": [
[
"bitter",
"bitter"
],
[
"liquid",
"liquid"
],
[
"experience",
"experience"
]
]
}
],
"sounds": [
{
"other": "くじゅう"
},
{
"ipa": "[kɯ̟ᵝʑɨᵝː]"
}
],
"wikipedia": [
"ja:苦汁"
],
"word": "苦汁"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms written with two Han script characters"
],
"etymology_number": 2,
"forms": [
{
"form": "苦汁",
"ruby": [
[
"苦汁",
"にがり"
]
],
"tags": [
"canonical"
]
},
{
"form": "nigari",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "にがり"
},
"expansion": "苦汁(にがり) • (nigari)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu"
],
"links": [
[
"bittern",
"bittern"
],
[
"liquor",
"liquor"
],
[
"halite",
"halite"
],
[
"salt",
"salt"
],
[
"brine",
"brine"
],
[
"coagulating",
"coagulating"
],
[
"tofu",
"tofu"
]
]
}
],
"sounds": [
{
"other": "にがり"
},
{
"other": "にがり"
},
{
"ipa": "[ɲ̟iɡa̠ɾʲi]"
}
],
"synonyms": [
{
"roman": "nigashio",
"ruby": [
[
"苦塩",
"にがしお"
]
],
"word": "苦塩"
}
],
"wikipedia": [
"ja:苦汁"
],
"word": "苦汁"
}
{
"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
"苦汁"
],
"section": "Japanese",
"subsection": "noun",
"title": "苦汁",
"trace": "started on line 2, detected on line 2"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"苦汁"
],
"section": "Japanese",
"subsection": "noun",
"title": "苦汁",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"苦汁"
],
"section": "Japanese",
"subsection": "noun",
"title": "苦汁",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.