"納豆菌" meaning in Japanese

See 納豆菌 in All languages combined, or Wiktionary

Noun

IPA: [na̠t̚to̞ː kʲĩɴ] Forms: 納豆菌 [canonical] (ruby: (なっ), (とう), (きん)), nattō kin [romanization]
Etymology: From 納豆 + 菌. Etymology templates: {{compound|ja|納豆|菌}} 納豆 + 菌 Head templates: {{ja-noun|なっとう きん}} 納(なっ)豆(とう)菌(きん) • (nattō kin)
  1. Bacillus subtilis subsp. natto, the bacteria used to make natto.
{
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        "1": "ja",
        "2": "納豆",
        "3": "菌"
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      "expansion": "納豆 + 菌",
      "name": "compound"
    }
  ],
  "etymology_text": "From 納豆 + 菌.",
  "forms": [
    {
      "form": "納豆菌",
      "ruby": [
        [
          "納",
          "なっ"
        ],
        [
          "豆",
          "とう"
        ],
        [
          "菌",
          "きん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "nattō kin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "なっとう きん"
      },
      "expansion": "納(なっ)豆(とう)菌(きん) • (nattō kin)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
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          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 3 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Bacillus subtilis subsp. natto, the bacteria used to make natto."
      ],
      "id": "en-納豆菌-ja-noun-xiMiFw9m",
      "links": [
        [
          "bacteria",
          "bacteria"
        ],
        [
          "natto",
          "natto"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[na̠t̚to̞ː kʲĩɴ]"
    }
  ],
  "word": "納豆菌"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "納豆",
        "3": "菌"
      },
      "expansion": "納豆 + 菌",
      "name": "compound"
    }
  ],
  "etymology_text": "From 納豆 + 菌.",
  "forms": [
    {
      "form": "納豆菌",
      "ruby": [
        [
          "納",
          "なっ"
        ],
        [
          "豆",
          "とう"
        ],
        [
          "菌",
          "きん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "nattō kin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "なっとう きん"
      },
      "expansion": "納(なっ)豆(とう)菌(きん) • (nattō kin)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (subspecies)",
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms spelled with sixth grade kanji",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms with 3 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with IPA pronunciation missing pitch accent",
        "Japanese terms with multiple readings",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "Bacillus subtilis subsp. natto, the bacteria used to make natto."
      ],
      "links": [
        [
          "bacteria",
          "bacteria"
        ],
        [
          "natto",
          "natto"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[na̠t̚to̞ː kʲĩɴ]"
    }
  ],
  "word": "納豆菌"
}

Download raw JSONL data for 納豆菌 meaning in Japanese (1.4kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "納豆菌"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "納豆菌",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.