牛刀 in Japanese

The following are not (yet) sense-disambiguated

Derived forms: 鶏を割くにいずくんぞ牛刀を用いん (niwatori o saku ni izukunzo gyūtō o mochiin) (ruby: 鶏(にわとり), 割(さ), 牛刀(ぎゅうとう), 用(もち)), 牛刀を持って鶏を割く (gyūtō o motte niwatori o saku) (ruby: 牛刀(ぎゅうとう), 持(も), 鶏(にわとり), 割(さ)), 鶏を割くになんぞ牛刀を用いん (niwatori o saku ni nanzo gyūtō o mochiin) (ruby: 鶏(にわとり), 割(さ), 牛刀(ぎゅうとう), 用(もち))

[Show JSON for post-processed kaikki.org data shown on this page ▼] [Hide JSON for post-processed kaikki.org data shown on this page ▲]

{
  "derived": [
    {
      "_dis1": "0 0",
      "roman": "niwatori o saku ni izukunzo gyūtō o mochiin",
      "ruby": [
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ],
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "用",
          "もち"
        ]
      ],
      "word": "鶏を割くにいずくんぞ牛刀を用いん"
    },
    {
      "_dis1": "0 0",
      "roman": "gyūtō o motte niwatori o saku",
      "ruby": [
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "持",
          "も"
        ],
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ]
      ],
      "word": "牛刀を持って鶏を割く"
    },
    {
      "_dis1": "0 0",
      "roman": "niwatori o saku ni nanzo gyūtō o mochiin",
      "ruby": [
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ],
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "用",
          "もち"
        ]
      ],
      "word": "鶏を割くになんぞ牛刀を用いん"
    }
  ],
  "forms": [
    {
      "form": "牛刀",
      "ruby": [
        [
          "牛",
          "ぎゅう"
        ],
        [
          "刀",
          "とう"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "gyūtō",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ぎゅうとう"
      },
      "expansion": "牛(ぎゅう)刀(とう) • (gyūtō)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "86 14",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "82 18",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "84 16",
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "85 15",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a double beveled kitchen knife made in the shape of a Western chef's knife but with a sharper and thinner blade typical of a Japanese knife"
      ],
      "id": "en-牛刀-ja-noun-1-ajFi9r",
      "links": [
        [
          "chef's knife",
          "chef's knife"
        ]
      ]
    },
    {
      "glosses": [
        "an ox cleaver; a cleaver for butchering oxen"
      ],
      "id": "en-牛刀-ja-noun-O2lvbkdk",
      "links": [
        [
          "cleaver",
          "cleaver"
        ],
        [
          "butchering",
          "butchering"
        ],
        [
          "oxen",
          "oxen"
        ]
      ]
    }
  ],
  "word": "牛刀"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with second grade kanji",
    "Japanese terms with non-redundant manual transliterations",
    "Japanese terms with redundant sortkeys",
    "Japanese terms written with two Han script characters"
  ],
  "derived": [
    {
      "roman": "niwatori o saku ni izukunzo gyūtō o mochiin",
      "ruby": [
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ],
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "用",
          "もち"
        ]
      ],
      "word": "鶏を割くにいずくんぞ牛刀を用いん"
    },
    {
      "roman": "gyūtō o motte niwatori o saku",
      "ruby": [
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "持",
          "も"
        ],
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ]
      ],
      "word": "牛刀を持って鶏を割く"
    },
    {
      "roman": "niwatori o saku ni nanzo gyūtō o mochiin",
      "ruby": [
        [
          "鶏",
          "にわとり"
        ],
        [
          "割",
          "さ"
        ],
        [
          "牛刀",
          "ぎゅうとう"
        ],
        [
          "用",
          "もち"
        ]
      ],
      "word": "鶏を割くになんぞ牛刀を用いん"
    }
  ],
  "forms": [
    {
      "form": "牛刀",
      "ruby": [
        [
          "牛",
          "ぎゅう"
        ],
        [
          "刀",
          "とう"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "gyūtō",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ぎゅうとう"
      },
      "expansion": "牛(ぎゅう)刀(とう) • (gyūtō)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "a double beveled kitchen knife made in the shape of a Western chef's knife but with a sharper and thinner blade typical of a Japanese knife"
      ],
      "links": [
        [
          "chef's knife",
          "chef's knife"
        ]
      ]
    },
    {
      "glosses": [
        "an ox cleaver; a cleaver for butchering oxen"
      ],
      "links": [
        [
          "cleaver",
          "cleaver"
        ],
        [
          "butchering",
          "butchering"
        ],
        [
          "oxen",
          "oxen"
        ]
      ]
    }
  ],
  "word": "牛刀"
}

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{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "牛刀"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "牛刀",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"牛刀" meaning in Japanese

Noun