"片栗粉" meaning in Japanese

See 片栗粉 in All languages combined, or Wiktionary

Noun

Forms: 片栗粉 [canonical] (ruby: (かた), (くり), ()), katakuriko [romanization]
Etymology: Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained. Etymology templates: {{taxlink|Erythronium japonicum|species}} Erythronium japonicum, {{ja-r|片%栗|かた%くり|t=katakuri lily, Erythronium japonicum}} 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”) Head templates: {{ja-noun|かたくりこ}} 片(かた)栗(くり)粉(こ) • (katakuriko)
  1. (cooking) potato starch
{
  "etymology_templates": [
    {
      "args": {
        "1": "Erythronium japonicum",
        "2": "species"
      },
      "expansion": "Erythronium japonicum",
      "name": "taxlink"
    },
    {
      "args": {
        "1": "片%栗",
        "2": "かた%くり",
        "t": "katakuri lily, Erythronium japonicum"
      },
      "expansion": "片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.",
  "forms": [
    {
      "form": "片栗粉",
      "ruby": [
        [
          "片",
          "かた"
        ],
        [
          "栗",
          "くり"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "katakuriko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かたくりこ"
      },
      "expansion": "片(かた)栗(くり)粉(こ) • (katakuriko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 3 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "potato starch"
      ],
      "id": "en-片栗粉-ja-noun-JTPXiVhV",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "potato starch",
          "potato starch"
        ]
      ],
      "raw_glosses": [
        "(cooking) potato starch"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "片栗粉"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "Erythronium japonicum",
        "2": "species"
      },
      "expansion": "Erythronium japonicum",
      "name": "taxlink"
    },
    {
      "args": {
        "1": "片%栗",
        "2": "かた%くり",
        "t": "katakuri lily, Erythronium japonicum"
      },
      "expansion": "片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.",
  "forms": [
    {
      "form": "片栗粉",
      "ruby": [
        [
          "片",
          "かた"
        ],
        [
          "栗",
          "くり"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "katakuriko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かたくりこ"
      },
      "expansion": "片(かた)栗(くり)粉(こ) • (katakuriko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fifth grade kanji",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms spelled with sixth grade kanji",
        "Japanese terms with 3 kanji",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Cooking"
      ],
      "glosses": [
        "potato starch"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "potato starch",
          "potato starch"
        ]
      ],
      "raw_glosses": [
        "(cooking) potato starch"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "片栗粉"
}

Download raw JSONL data for 片栗粉 meaning in Japanese (1.7kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "片栗粉"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "片栗粉",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-06-01 from the enwiktionary dump dated 2025-05-20 using wiktextract (3dadd05 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.