"片栗粉" meaning in Japanese

{
  "etymology_templates": [
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        "1": "Erythronium japonicum",
        "2": "species"
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      "expansion": "Erythronium japonicum",
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    },
    {
      "args": {
        "1": "片%栗",
        "2": "かた%くり",
        "t": "katakuri lily, Erythronium japonicum"
      },
      "expansion": "片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.",
  "forms": [
    {
      "form": "片栗粉",
      "ruby": [
        [
          "片",
          "かた"
        ],
        [
          "栗",
          "くり"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "katakuriko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かたくりこ"
      },
      "expansion": "片(かた)栗(くり)粉(こ) • (katakuriko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "potato starch"
      ],
      "id": "en-片栗粉-ja-noun-JTPXiVhV",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "potato starch",
          "potato starch"
        ]
      ],
      "raw_glosses": [
        "(cooking) potato starch"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "片栗粉"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "Erythronium japonicum",
        "2": "species"
      },
      "expansion": "Erythronium japonicum",
      "name": "taxlink"
    },
    {
      "args": {
        "1": "片%栗",
        "2": "かた%くり",
        "t": "katakuri lily, Erythronium japonicum"
      },
      "expansion": "片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "Originally produced from the 片(かた)栗(くり) (katakuri, “katakuri lily, Erythronium japonicum”), hence the term, it in now largely produced from potatoes, as these are much cheaper, but the term is retained.",
  "forms": [
    {
      "form": "片栗粉",
      "ruby": [
        [
          "片",
          "かた"
        ],
        [
          "栗",
          "くり"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "katakuriko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かたくりこ"
      },
      "expansion": "片(かた)栗(くり)粉(こ) • (katakuriko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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        "Japanese terms with redundant sortkeys",
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      "glosses": [
        "potato starch"
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        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "potato starch",
          "potato starch"
        ]
      ],
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        "(cooking) potato starch"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "片栗粉"
}

{
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  "path": [
    "片栗粉"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "片栗粉",
  "trace": ""
}