See 塩分 in All languages combined, or Wiktionary
Download JSON data for 塩分 meaning in Japanese (2.9kB)
{
"forms": [
{
"form": "塩分",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
]
],
"tags": [
"canonical"
]
},
{
"form": "enbun",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "えんぶん"
},
"expansion": "塩(えん)分(ぶん) • (enbun)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"english": "measure the (quantitative) salinity of the Pacific Ocean",
"roman": "taiheiyō no enbun o sokutei suru",
"ruby": [
[
"太平洋",
"たいへいよう"
],
[
"塩分",
"えんぶん"
],
[
"測定",
"そくてい"
]
],
"text": "太平洋の塩分を測定する"
},
{
"english": "(qualitative) salt content of the ocean is hurting me",
"roman": "umi no enbun de itai",
"ruby": [
[
"海",
"うみ"
],
[
"塩分",
"えんぶん"
],
[
"痛",
"いた"
]
],
"text": "海の塩分で痛い"
},
{
"english": "(qualitative) salt content of soy sauce is unhealthy for you",
"roman": "shōyu no enbun wa doku da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
],
[
"毒",
"どく"
]
],
"text": "醤油の塩分は毒だ"
},
{
"english": "(quantitative) amount of salt in that soy sauce is 600 grams",
"roman": "shōyu no enbun wa 600g da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は600gだ"
},
{
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は16%だ\nshōyu no enbun wa 16% da\n(quantitative) salt concentration in soy sauce is 16%"
},
{
"english": "(quantitative) intake dietary salts to replenish their amount in body",
"roman": "enbun hokyū",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"補給",
"ほきゅう"
]
],
"text": "塩分補給"
},
{
"english": "(quantitative) concentration of (qualitative) salt content",
"roman": "enbun nōdo",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"濃度",
"のうど"
]
],
"text": "塩分濃度"
}
],
"glosses": [
"amount of salt, salt (any acid base compound, or only common salt) content (quantitative (absolute amount or concentration) or qualitative), sodium amount, salinity, saltiness"
],
"id": "en-塩分-ja-noun-71QZ0kp7",
"links": [
[
"amount",
"amount"
],
[
"salt",
"salt"
],
[
"content",
"content"
],
[
"quantitative",
"quantitative"
],
[
"absolute",
"absolute"
],
[
"concentration",
"concentration"
],
[
"qualitative",
"qualitative"
],
[
"sodium",
"sodium"
],
[
"salinity",
"salinity"
],
[
"saltiness",
"saltiness"
]
]
}
],
"sounds": [
{
"other": "えんぶん"
},
{
"ipa": "[ẽ̞mbɯ̟̃ᵝɴ]"
}
],
"word": "塩分"
}
{
"forms": [
{
"form": "塩分",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
]
],
"tags": [
"canonical"
]
},
{
"form": "enbun",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "えんぶん"
},
"expansion": "塩(えん)分(ぶん) • (enbun)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with two Han script characters"
],
"examples": [
{
"english": "measure the (quantitative) salinity of the Pacific Ocean",
"roman": "taiheiyō no enbun o sokutei suru",
"ruby": [
[
"太平洋",
"たいへいよう"
],
[
"塩分",
"えんぶん"
],
[
"測定",
"そくてい"
]
],
"text": "太平洋の塩分を測定する"
},
{
"english": "(qualitative) salt content of the ocean is hurting me",
"roman": "umi no enbun de itai",
"ruby": [
[
"海",
"うみ"
],
[
"塩分",
"えんぶん"
],
[
"痛",
"いた"
]
],
"text": "海の塩分で痛い"
},
{
"english": "(qualitative) salt content of soy sauce is unhealthy for you",
"roman": "shōyu no enbun wa doku da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
],
[
"毒",
"どく"
]
],
"text": "醤油の塩分は毒だ"
},
{
"english": "(quantitative) amount of salt in that soy sauce is 600 grams",
"roman": "shōyu no enbun wa 600g da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は600gだ"
},
{
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は16%だ\nshōyu no enbun wa 16% da\n(quantitative) salt concentration in soy sauce is 16%"
},
{
"english": "(quantitative) intake dietary salts to replenish their amount in body",
"roman": "enbun hokyū",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"補給",
"ほきゅう"
]
],
"text": "塩分補給"
},
{
"english": "(quantitative) concentration of (qualitative) salt content",
"roman": "enbun nōdo",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"濃度",
"のうど"
]
],
"text": "塩分濃度"
}
],
"glosses": [
"amount of salt, salt (any acid base compound, or only common salt) content (quantitative (absolute amount or concentration) or qualitative), sodium amount, salinity, saltiness"
],
"links": [
[
"amount",
"amount"
],
[
"salt",
"salt"
],
[
"content",
"content"
],
[
"quantitative",
"quantitative"
],
[
"absolute",
"absolute"
],
[
"concentration",
"concentration"
],
[
"qualitative",
"qualitative"
],
[
"sodium",
"sodium"
],
[
"salinity",
"salinity"
],
[
"saltiness",
"saltiness"
]
]
}
],
"sounds": [
{
"other": "えんぶん"
},
{
"ipa": "[ẽ̞mbɯ̟̃ᵝɴ]"
}
],
"word": "塩分"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"塩分"
],
"section": "Japanese",
"subsection": "noun",
"title": "塩分",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.