See 塩分 on Wiktionary
{
"forms": [
{
"form": "塩分",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
]
],
"tags": [
"canonical"
]
},
{
"form": "enbun",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "えんぶん"
},
"expansion": "塩(えん)分(ぶん) • (enbun)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
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"source": "w"
},
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"parents": [
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"source": "w"
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{
"kind": "other",
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"parents": [
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},
{
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{
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"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
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}
],
"examples": [
{
"english": "measure the (quantitative) salinity of the Pacific Ocean",
"roman": "taiheiyō no enbun o sokutei suru",
"ruby": [
[
"太平洋",
"たいへいよう"
],
[
"塩分",
"えんぶん"
],
[
"測定",
"そくてい"
]
],
"text": "太平洋の塩分を測定する",
"type": "example"
},
{
"english": "(qualitative) salt content of the ocean is hurting me",
"roman": "umi no enbun de itai",
"ruby": [
[
"海",
"うみ"
],
[
"塩分",
"えんぶん"
],
[
"痛",
"いた"
]
],
"text": "海の塩分で痛い",
"type": "example"
},
{
"english": "(qualitative) salt content of soy sauce is unhealthy for you",
"roman": "shōyu no enbun wa doku da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
],
[
"毒",
"どく"
]
],
"text": "醤油の塩分は毒だ",
"type": "example"
},
{
"english": "(quantitative) amount of salt in that soy sauce is 600 grams",
"roman": "shōyu no enbun wa 600g da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は600gだ",
"type": "example"
},
{
"english": "(quantitative) salt concentration in soy sauce is 16%",
"roman": "shōyu no enbun wa 16% da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は16%だ",
"type": "example"
},
{
"english": "(quantitative) intake dietary salts to replenish their amount in body",
"roman": "enbun hokyū",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"補給",
"ほきゅう"
]
],
"text": "塩分補給",
"type": "example"
},
{
"english": "(quantitative) concentration of (qualitative) salt content",
"roman": "enbun nōdo",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"濃度",
"のうど"
]
],
"text": "塩分濃度",
"type": "example"
}
],
"glosses": [
"amount of salt, salt (any acid base compound, or only common salt) content (quantitative (absolute amount or concentration) or qualitative), sodium amount, salinity, saltiness"
],
"id": "en-塩分-ja-noun-71QZ0kp7",
"links": [
[
"amount",
"amount"
],
[
"salt",
"salt"
],
[
"content",
"content"
],
[
"quantitative",
"quantitative"
],
[
"absolute",
"absolute"
],
[
"concentration",
"concentration"
],
[
"qualitative",
"qualitative"
],
[
"sodium",
"sodium"
],
[
"salinity",
"salinity"
],
[
"saltiness",
"saltiness"
]
]
}
],
"sounds": [
{
"other": "えんぶん"
},
{
"ipa": "[ẽ̞mbɯ̟̃ɴ]"
}
],
"word": "塩分"
}
{
"forms": [
{
"form": "塩分",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
]
],
"tags": [
"canonical"
]
},
{
"form": "enbun",
"tags": [
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],
"head_templates": [
{
"args": {
"1": "えんぶん"
},
"expansion": "塩(えん)分(ぶん) • (enbun)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
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],
"examples": [
{
"english": "measure the (quantitative) salinity of the Pacific Ocean",
"roman": "taiheiyō no enbun o sokutei suru",
"ruby": [
[
"太平洋",
"たいへいよう"
],
[
"塩分",
"えんぶん"
],
[
"測定",
"そくてい"
]
],
"text": "太平洋の塩分を測定する",
"type": "example"
},
{
"english": "(qualitative) salt content of the ocean is hurting me",
"roman": "umi no enbun de itai",
"ruby": [
[
"海",
"うみ"
],
[
"塩分",
"えんぶん"
],
[
"痛",
"いた"
]
],
"text": "海の塩分で痛い",
"type": "example"
},
{
"english": "(qualitative) salt content of soy sauce is unhealthy for you",
"roman": "shōyu no enbun wa doku da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
],
[
"毒",
"どく"
]
],
"text": "醤油の塩分は毒だ",
"type": "example"
},
{
"english": "(quantitative) amount of salt in that soy sauce is 600 grams",
"roman": "shōyu no enbun wa 600g da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は600gだ",
"type": "example"
},
{
"english": "(quantitative) salt concentration in soy sauce is 16%",
"roman": "shōyu no enbun wa 16% da",
"ruby": [
[
"醤油",
"しょうゆ"
],
[
"塩分",
"えんぶん"
]
],
"text": "醤油の塩分は16%だ",
"type": "example"
},
{
"english": "(quantitative) intake dietary salts to replenish their amount in body",
"roman": "enbun hokyū",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"補給",
"ほきゅう"
]
],
"text": "塩分補給",
"type": "example"
},
{
"english": "(quantitative) concentration of (qualitative) salt content",
"roman": "enbun nōdo",
"ruby": [
[
"塩分",
"えんぶん"
],
[
"濃度",
"のうど"
]
],
"text": "塩分濃度",
"type": "example"
}
],
"glosses": [
"amount of salt, salt (any acid base compound, or only common salt) content (quantitative (absolute amount or concentration) or qualitative), sodium amount, salinity, saltiness"
],
"links": [
[
"amount",
"amount"
],
[
"salt",
"salt"
],
[
"content",
"content"
],
[
"quantitative",
"quantitative"
],
[
"absolute",
"absolute"
],
[
"concentration",
"concentration"
],
[
"qualitative",
"qualitative"
],
[
"sodium",
"sodium"
],
[
"salinity",
"salinity"
],
[
"saltiness",
"saltiness"
]
]
}
],
"sounds": [
{
"other": "えんぶん"
},
{
"ipa": "[ẽ̞mbɯ̟̃ɴ]"
}
],
"word": "塩分"
}
Download raw JSONL data for 塩分 meaning in All languages combined (3.0kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"塩分"
],
"section": "Japanese",
"subsection": "noun",
"title": "塩分",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.