割り下 in Japanese

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{
  "forms": [
    {
      "form": "割り下",
      "ruby": [
        [
          "割",
          "わ"
        ],
        [
          "下",
          "した"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "warishita",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "わりした"
      },
      "expansion": "割(わ)り下(した) • (warishita)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki."
      ],
      "id": "en-割り下-ja-noun-nts1hDsg",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "割り下"
}

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{
  "forms": [
    {
      "form": "割り下",
      "ruby": [
        [
          "割",
          "わ"
        ],
        [
          "下",
          "した"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "warishita",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "わりした"
      },
      "expansion": "割(わ)り下(した) • (warishita)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with first grade kanji",
        "Japanese terms spelled with sixth grade kanji",
        "Japanese terms with 2 kanji",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Cooking"
      ],
      "glosses": [
        "Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "割り下"
}

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{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "割り下"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "割り下",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"割り下" meaning in Japanese

Noun