"佃煮" meaning in Japanese

See 佃煮 in All languages combined, or Wiktionary

Noun

IPA: [t͡sɨ̥ᵝkɯ̟ᵝda̠ɲ̟i] Forms: 佃煮 [canonical] (ruby: (つくだ), ()), tsukudani [romanization]
Head templates: {{ja-noun|つくだに}} 佃(つくだ)煮(に) • (tsukudani)
  1. tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin Wikipedia link: ja:佃煮 Related terms: 佃島 (Tsukudajima), an island in Tokyo where the dish is said to originate, にもの (nimono) (english: stewed dishes)

Download JSON data for 佃煮 meaning in Japanese (2.0kB)

{
  "forms": [
    {
      "form": "佃煮",
      "ruby": [
        [
          "佃",
          "つくだ"
        ],
        [
          "煮",
          "に"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "tsukudani",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "つくだに"
      },
      "expansion": "佃(つくだ)煮(に) • (tsukudani)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Day 1, morning. Miso soup, sand lance tsukudani, salted cabbage",
          "ref": "1965, Yoshida Kogorō, Kōhon Keiō gijuku yōchisha shi [Manuscript history of Keio nursery school], page 652",
          "roman": "ichinichi asa miso shiru kōnago tsukudani kyabetsu shiomomi",
          "ruby": [
            [
              "1",
              "いち"
            ],
            [
              "日",
              "にち"
            ],
            [
              "朝",
              "あさ"
            ],
            [
              "汁",
              "しる"
            ],
            [
              "小",
              "こう"
            ],
            [
              "女",
              "な"
            ],
            [
              "子",
              "ご"
            ],
            [
              "佃",
              "つくだ"
            ],
            [
              "煮",
              "に"
            ],
            [
              "塩",
              "しお"
            ]
          ],
          "text": "1日 朝 みそ汁 小女子佃煮 キャベツ塩もみ"
        }
      ],
      "glosses": [
        "tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin"
      ],
      "id": "en-佃煮-ja-noun-enTAEPOC",
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "shellfish",
          "shellfish"
        ],
        [
          "seaweed",
          "seaweed"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "mirin",
          "mirin"
        ]
      ],
      "related": [
        {
          "roman": "Tsukudajima",
          "word": "佃島"
        },
        {
          "word": "an island in Tokyo where the dish is said to originate"
        },
        {
          "english": "stewed dishes",
          "roman": "nimono",
          "word": "にもの"
        }
      ],
      "wikipedia": [
        "ja:佃煮"
      ]
    }
  ],
  "sounds": [
    {
      "other": "つくだに"
    },
    {
      "ipa": "[t͡sɨ̥ᵝkɯ̟ᵝda̠ɲ̟i]"
    }
  ],
  "word": "佃煮"
}
{
  "forms": [
    {
      "form": "佃煮",
      "ruby": [
        [
          "佃",
          "つくだ"
        ],
        [
          "煮",
          "に"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "tsukudani",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "つくだに"
      },
      "expansion": "佃(つくだ)煮(に) • (tsukudani)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "roman": "Tsukudajima",
      "word": "佃島"
    },
    {
      "word": "an island in Tokyo where the dish is said to originate"
    },
    {
      "english": "stewed dishes",
      "roman": "nimono",
      "word": "にもの"
    }
  ],
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples",
        "Japanese terms written with two Han script characters"
      ],
      "examples": [
        {
          "english": "Day 1, morning. Miso soup, sand lance tsukudani, salted cabbage",
          "ref": "1965, Yoshida Kogorō, Kōhon Keiō gijuku yōchisha shi [Manuscript history of Keio nursery school], page 652",
          "roman": "ichinichi asa miso shiru kōnago tsukudani kyabetsu shiomomi",
          "ruby": [
            [
              "1",
              "いち"
            ],
            [
              "日",
              "にち"
            ],
            [
              "朝",
              "あさ"
            ],
            [
              "汁",
              "しる"
            ],
            [
              "小",
              "こう"
            ],
            [
              "女",
              "な"
            ],
            [
              "子",
              "ご"
            ],
            [
              "佃",
              "つくだ"
            ],
            [
              "煮",
              "に"
            ],
            [
              "塩",
              "しお"
            ]
          ],
          "text": "1日 朝 みそ汁 小女子佃煮 キャベツ塩もみ"
        }
      ],
      "glosses": [
        "tsukudani, a dish consisting of small fish, shellfish, or seaweed stewed in soy sauce and mirin"
      ],
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "shellfish",
          "shellfish"
        ],
        [
          "seaweed",
          "seaweed"
        ],
        [
          "soy sauce",
          "soy sauce"
        ],
        [
          "mirin",
          "mirin"
        ]
      ],
      "wikipedia": [
        "ja:佃煮"
      ]
    }
  ],
  "sounds": [
    {
      "other": "つくだに"
    },
    {
      "ipa": "[t͡sɨ̥ᵝkɯ̟ᵝda̠ɲ̟i]"
    }
  ],
  "word": "佃煮"
}
{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "佃煮"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "佃煮",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-06-01 from the enwiktionary dump dated 2024-05-02 using wiktextract (384852d and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.