See 串揚げ in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "串",
"3": "揚げ",
"t1": "skewer",
"t2": "fried",
"tr1": "kushi",
"tr2": "age"
},
"expansion": "串 (kushi, “skewer”) + 揚げ (age, “fried”)",
"name": "compound"
}
],
"etymology_text": "Compound of 串 (kushi, “skewer”) + 揚げ (age, “fried”).",
"forms": [
{
"form": "串揚げ",
"ruby": [
[
"串",
"くし"
],
[
"揚",
"あ"
]
],
"tags": [
"canonical"
]
},
{
"form": "kushiage",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "くしあげ"
},
"expansion": "串(くし)揚(あ)げ • (kushiage)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with 2 kanji",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "ja",
"name": "Foods",
"orig": "ja:Foods",
"parents": [],
"source": "w"
}
],
"examples": [
{
"bold_english_offsets": [
[
11,
19
],
[
74,
82
]
],
"bold_roman_offsets": [
[
11,
19
],
[
81,
89
]
],
"bold_text_offsets": [
[
3,
6
],
[
31,
34
]
],
"english": "Yamatome — kushiage […] Opened in Showa 42 [1967], it was Okayama's first kushiage restaurant.",
"ref": "1987, Itsunori Inoue, Okayama Ajidokoro [Okayama tasty places], page 97:",
"roman": "Yamatome — kushiage […] Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.",
"ruby": [
[
"山",
"やま"
],
[
"留",
"とめ"
],
[
"串",
"くし"
],
[
"揚",
"あ"
],
[
"昭",
"しょう"
],
[
"和",
"わ"
],
[
"四",
"よん"
],
[
"十",
"じゅう"
],
[
"二",
"に"
],
[
"年",
"ねん"
],
[
"誕",
"たん"
],
[
"生",
"じょう"
],
[
"岡",
"おか"
],
[
"山",
"やま"
],
[
"初",
"はじ"
],
[
"串",
"くし"
],
[
"揚",
"あ"
],
[
"店",
"みせ"
]
],
"text": "山留—串揚げ […] 昭和四十二年に誕生した、岡山で初めての串揚げの店。",
"type": "quote"
}
],
"glosses": [
"A dish consisting of pieces of food skewered and deep fried."
],
"id": "en-串揚げ-ja-noun-rlhnU34J",
"links": [
[
"skewer",
"skewer"
],
[
"deep fried",
"deep-fry"
]
]
}
],
"word": "串揚げ"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "串",
"3": "揚げ",
"t1": "skewer",
"t2": "fried",
"tr1": "kushi",
"tr2": "age"
},
"expansion": "串 (kushi, “skewer”) + 揚げ (age, “fried”)",
"name": "compound"
}
],
"etymology_text": "Compound of 串 (kushi, “skewer”) + 揚げ (age, “fried”).",
"forms": [
{
"form": "串揚げ",
"ruby": [
[
"串",
"くし"
],
[
"揚",
"あ"
]
],
"tags": [
"canonical"
]
},
{
"form": "kushiage",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "くしあげ"
},
"expansion": "串(くし)揚(あ)げ • (kushiage)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 2 kanji",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Pages with 1 entry",
"Pages with entries",
"ja:Foods"
],
"examples": [
{
"bold_english_offsets": [
[
11,
19
],
[
74,
82
]
],
"bold_roman_offsets": [
[
11,
19
],
[
81,
89
]
],
"bold_text_offsets": [
[
3,
6
],
[
31,
34
]
],
"english": "Yamatome — kushiage […] Opened in Showa 42 [1967], it was Okayama's first kushiage restaurant.",
"ref": "1987, Itsunori Inoue, Okayama Ajidokoro [Okayama tasty places], page 97:",
"roman": "Yamatome — kushiage […] Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.",
"ruby": [
[
"山",
"やま"
],
[
"留",
"とめ"
],
[
"串",
"くし"
],
[
"揚",
"あ"
],
[
"昭",
"しょう"
],
[
"和",
"わ"
],
[
"四",
"よん"
],
[
"十",
"じゅう"
],
[
"二",
"に"
],
[
"年",
"ねん"
],
[
"誕",
"たん"
],
[
"生",
"じょう"
],
[
"岡",
"おか"
],
[
"山",
"やま"
],
[
"初",
"はじ"
],
[
"串",
"くし"
],
[
"揚",
"あ"
],
[
"店",
"みせ"
]
],
"text": "山留—串揚げ […] 昭和四十二年に誕生した、岡山で初めての串揚げの店。",
"type": "quote"
}
],
"glosses": [
"A dish consisting of pieces of food skewered and deep fried."
],
"links": [
[
"skewer",
"skewer"
],
[
"deep fried",
"deep-fry"
]
]
}
],
"word": "串揚げ"
}
Download raw JSONL data for 串揚げ meaning in Japanese (2.2kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"串揚げ"
],
"section": "Japanese",
"subsection": "noun",
"title": "串揚げ",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-07-20 from the enwiktionary dump dated 2025-07-01 using wiktextract (45c4a21 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.