"串揚げ" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "串",
        "3": "揚げ",
        "t1": "skewer",
        "t2": "fried",
        "tr1": "kushi",
        "tr2": "age"
      },
      "expansion": "串 (kushi, “skewer”) + 揚げ (age, “fried”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 串 (kushi, “skewer”) + 揚げ (age, “fried”).",
  "forms": [
    {
      "form": "串揚げ",
      "ruby": [
        [
          "串",
          "くし"
        ],
        [
          "揚",
          "あ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kushiage",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "くしあげ"
      },
      "expansion": "串(くし)揚(あ)げ • (kushiage)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
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          "parents": [
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          "source": "w"
        },
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          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1987, Itsunori Inoue, Okayama Ajidokoro [Okayama tasty places], page 97",
          "ruby": [
            [
              "山",
              "やま"
            ],
            [
              "留",
              "とめ"
            ],
            [
              "串",
              "くし"
            ],
            [
              "揚",
              "あ"
            ],
            [
              "昭",
              "しょう"
            ],
            [
              "和",
              "わ"
            ],
            [
              "四",
              "よん"
            ],
            [
              "十",
              "じゅう"
            ],
            [
              "二",
              "に"
            ],
            [
              "年",
              "ねん"
            ],
            [
              "誕",
              "たん"
            ],
            [
              "生",
              "じょう"
            ],
            [
              "岡",
              "おか"
            ],
            [
              "山",
              "やま"
            ],
            [
              "初",
              "はじ"
            ],
            [
              "串",
              "くし"
            ],
            [
              "揚",
              "あ"
            ],
            [
              "店",
              "みせ"
            ]
          ],
          "text": "山留—串揚げ […] 　昭和四十二年に誕生した、岡山で初めての串揚げの店。\nYamatome — kushiage […] Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.\nYamatome — kushiage […] Opened in Showa 42 [1967], it was Okayama's first kushiage restaurant."
        }
      ],
      "glosses": [
        "A dish consisting of pieces of food skewered and deep fried."
      ],
      "id": "en-串揚げ-ja-noun-rlhnU34J",
      "links": [
        [
          "skewer",
          "skewer"
        ],
        [
          "deep fried",
          "deep-fry"
        ]
      ]
    }
  ],
  "word": "串揚げ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "串",
        "3": "揚げ",
        "t1": "skewer",
        "t2": "fried",
        "tr1": "kushi",
        "tr2": "age"
      },
      "expansion": "串 (kushi, “skewer”) + 揚げ (age, “fried”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 串 (kushi, “skewer”) + 揚げ (age, “fried”).",
  "forms": [
    {
      "form": "串揚げ",
      "ruby": [
        [
          "串",
          "くし"
        ],
        [
          "揚",
          "あ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kushiage",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "くしあげ"
      },
      "expansion": "串(くし)揚(あ)げ • (kushiage)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples",
        "Japanese terms written with two Han script characters",
        "ja:Foods"
      ],
      "examples": [
        {
          "ref": "1987, Itsunori Inoue, Okayama Ajidokoro [Okayama tasty places], page 97",
          "ruby": [
            [
              "山",
              "やま"
            ],
            [
              "留",
              "とめ"
            ],
            [
              "串",
              "くし"
            ],
            [
              "揚",
              "あ"
            ],
            [
              "昭",
              "しょう"
            ],
            [
              "和",
              "わ"
            ],
            [
              "四",
              "よん"
            ],
            [
              "十",
              "じゅう"
            ],
            [
              "二",
              "に"
            ],
            [
              "年",
              "ねん"
            ],
            [
              "誕",
              "たん"
            ],
            [
              "生",
              "じょう"
            ],
            [
              "岡",
              "おか"
            ],
            [
              "山",
              "やま"
            ],
            [
              "初",
              "はじ"
            ],
            [
              "串",
              "くし"
            ],
            [
              "揚",
              "あ"
            ],
            [
              "店",
              "みせ"
            ]
          ],
          "text": "山留—串揚げ […] 　昭和四十二年に誕生した、岡山で初めての串揚げの店。\nYamatome — kushiage […] Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.\nYamatome — kushiage […] Opened in Showa 42 [1967], it was Okayama's first kushiage restaurant."
        }
      ],
      "glosses": [
        "A dish consisting of pieces of food skewered and deep fried."
      ],
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          "skewer",
          "skewer"
        ],
        [
          "deep fried",
          "deep-fry"
        ]
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    }
  ],
  "word": "串揚げ"
}