"リエゾン" meaning in Japanese

See リエゾン in All languages combined, or Wiktionary

Noun

IPA: [ɾʲie̞zõ̞ɴ] Forms: riezon [romanization]
Etymology: Borrowed from French liaison. Etymology templates: {{bor|ja|fr|liaison|sort=りえぞん}} French liaison Head templates: {{ja-noun}} リエゾン • (riezon)
  1. (linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French Categories (topical): Linguistics
    Sense id: en-リエゾン-ja-noun-QWzoyoNe Categories (other): Japanese terms with non-redundant non-automated sortkeys, Japanese entries with incorrect language header, Japanese katakana, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with non-redundant non-automated sortkeys, Japanese terms with redundant sortkeys, Pages with 1 entry, Pages with entries Disambiguation of Japanese entries with incorrect language header: 51 49 Disambiguation of Japanese katakana: 57 43 Disambiguation of Japanese links with redundant alt parameters: 53 47 Disambiguation of Japanese links with redundant wikilinks: 53 47 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 54 46 Disambiguation of Japanese terms with redundant sortkeys: 52 48 Disambiguation of Pages with 1 entry: 51 49 Disambiguation of Pages with entries: 50 50 Topics: human-sciences, linguistics, sciences
  2. (cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié Categories (topical): Cooking
    Sense id: en-リエゾン-ja-noun-ouipP13H Categories (other): Japanese terms with non-redundant non-automated sortkeys, Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with non-redundant non-automated sortkeys, Japanese terms with redundant sortkeys, Pages with 1 entry, Pages with entries Disambiguation of Japanese entries with incorrect language header: 51 49 Disambiguation of Japanese links with redundant alt parameters: 53 47 Disambiguation of Japanese links with redundant wikilinks: 53 47 Disambiguation of Japanese terms with non-redundant non-automated sortkeys: 54 46 Disambiguation of Japanese terms with redundant sortkeys: 52 48 Disambiguation of Pages with 1 entry: 51 49 Disambiguation of Pages with entries: 50 50 Topics: cooking, food, lifestyle
The following are not (yet) sense-disambiguated
Synonyms: 連音 (ren'on) (ruby: 連音(れんおん)) (alt: note: this term includes a broader range of meanings than リエゾン) [linguistics, human-sciences, sciences]

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "fr",
        "3": "liaison",
        "sort": "りえぞん"
      },
      "expansion": "French liaison",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French liaison.",
  "forms": [
    {
      "form": "riezon",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "リエゾン • (riezon)",
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  "lang": "Japanese",
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          "_dis": "51 49",
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          "_dis": "57 43",
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        "liaison: the pronunciation of a word-final consonant due to a following vowel sound in French"
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      "id": "en-リエゾン-ja-noun-QWzoyoNe",
      "links": [
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        "(linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French"
      ],
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        "sciences"
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          "_dis": "53 47",
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          "_dis": "54 46",
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      ],
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        "a thickener added to soups or sauces, such as flour, cream, or beurre manié"
      ],
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          "cream"
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        "(cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié"
      ],
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        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "other": "リエゾン"
    },
    {
      "ipa": "[ɾʲie̞zõ̞ɴ]"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "alt": "note: this term includes a broader range of meanings than リエゾン",
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      "ruby": [
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          "れんおん"
        ]
      ],
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        "sciences"
      ],
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    }
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    "Daijirin",
    "Daijisen",
    "Liaison (French)",
    "ja:リエゾン",
    "ja:松村明"
  ],
  "word": "リエゾン"
}

{
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    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
    "Japanese links with redundant wikilinks",
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    "Japanese terms derived from French",
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    "Japanese terms with redundant sortkeys",
    "Pages with 1 entry",
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  ],
  "etymology_text": "Borrowed from French liaison.",
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      "tags": [
        "romanization"
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    }
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        ],
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        "(cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié"
      ],
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        "cooking",
        "food",
        "lifestyle"
      ]
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    {
      "other": "リエゾン"
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      "ipa": "[ɾʲie̞zõ̞ɴ]"
    }
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    "Daijisen",
    "Liaison (French)",
    "ja:リエゾン",
    "ja:松村明"
  ],
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}

Download raw JSONL data for リエゾン meaning in Japanese (2.3kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "リエゾン"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "リエゾン",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.