"だいみょうおろし" meaning in Japanese

See だいみょうおろし in All languages combined, or Wiktionary

Noun

IPA: [da̠imʲo̞ːo̞ɾo̞ɕi] Forms: daimyō-oroshi [romanization], daimyauorosi [romanization], だいみゃうおろし [hiragana, historical]
Etymology: From 大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)). It is named such because it is luxurious, as much meat is left on the backbone. Etymology templates: {{ja-r|連%用%形|れん%よう%けい|stem or continuative form|rom=ren'yōkei}} 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”), {{ja-r|卸す|おろす||pos=}} 卸(おろ)す (orosu), {{ja-etym-renyokei|卸す|おろす|nodot=1}} 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu), {{ja-compound|大%名|だい%みょう|卸し|おろし|pos2=連(れん)用(よう)形(けい) (<span class="mention-tr tr">ren'yōkei</span>, “stem or continuative form”) of the verb 卸(おろ)す (<span class="mention-tr tr">orosu</span>)|t1=daimyo}} 大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)) Head templates: {{ja-noun|だいみょう-おろし|hhira=だいみゃうおろし}} だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)
  1. (cooking) filleting a fish into three Wikipedia link: Daijisen, ja:松村明 Categories (topical): Cooking
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "daimyo oroshi",
            "bor": "1"
          },
          "expansion": "→ English: daimyo oroshi",
          "name": "desc"
        }
      ],
      "text": "→ English: daimyo oroshi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "連%用%形",
        "2": "れん%よう%けい",
        "3": "stem or continuative form",
        "rom": "ren'yōkei"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "3": "",
        "pos": ""
      },
      "expansion": "卸(おろ)す (orosu)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "nodot": "1"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)",
      "name": "ja-etym-renyokei"
    },
    {
      "args": {
        "1": "大%名",
        "2": "だい%みょう",
        "3": "卸し",
        "4": "おろし",
        "pos2": "連(れん)用(よう)形(けい) (<span class=\"mention-tr tr\">ren'yōkei</span>, “stem or continuative form”) of the verb 卸(おろ)す (<span class=\"mention-tr tr\">orosu</span>)",
        "t1": "daimyo"
      },
      "expansion": "大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu))",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)).\nIt is named such because it is luxurious, as much meat is left on the backbone.",
  "forms": [
    {
      "form": "daimyō-oroshi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "daimyauorosi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "だいみゃうおろし",
      "roman": "daimyauorosi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいみょう-おろし",
        "hhira": "だいみゃうおろし"
      },
      "expansion": "だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "filleting a fish into three"
      ],
      "id": "en-だいみょうおろし-ja-noun-fRDaB0OT",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fillet",
          "fillet"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "three",
          "three"
        ]
      ],
      "raw_glosses": [
        "(cooking) filleting a fish into three"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Daijisen",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "だいみょーおろし"
    },
    {
      "ipa": "[da̠imʲo̞ːo̞ɾo̞ɕi]"
    }
  ],
  "word": "だいみょうおろし"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "daimyo oroshi",
            "bor": "1"
          },
          "expansion": "→ English: daimyo oroshi",
          "name": "desc"
        }
      ],
      "text": "→ English: daimyo oroshi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "連%用%形",
        "2": "れん%よう%けい",
        "3": "stem or continuative form",
        "rom": "ren'yōkei"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "3": "",
        "pos": ""
      },
      "expansion": "卸(おろ)す (orosu)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "nodot": "1"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)",
      "name": "ja-etym-renyokei"
    },
    {
      "args": {
        "1": "大%名",
        "2": "だい%みょう",
        "3": "卸し",
        "4": "おろし",
        "pos2": "連(れん)用(よう)形(けい) (<span class=\"mention-tr tr\">ren'yōkei</span>, “stem or continuative form”) of the verb 卸(おろ)す (<span class=\"mention-tr tr\">orosu</span>)",
        "t1": "daimyo"
      },
      "expansion": "大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu))",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 大(だい)名(みょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu)).\nIt is named such because it is luxurious, as much meat is left on the backbone.",
  "forms": [
    {
      "form": "daimyō-oroshi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "daimyauorosi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "だいみゃうおろし",
      "roman": "daimyauorosi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいみょう-おろし",
        "hhira": "だいみゃうおろし"
      },
      "expansion": "だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms historically spelled with みゃ",
        "Japanese terms spelled with みょ",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Cooking"
      ],
      "glosses": [
        "filleting a fish into three"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fillet",
          "fillet"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "three",
          "three"
        ]
      ],
      "raw_glosses": [
        "(cooking) filleting a fish into three"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Daijisen",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "だいみょーおろし"
    },
    {
      "ipa": "[da̠imʲo̞ːo̞ɾo̞ɕi]"
    }
  ],
  "word": "だいみょうおろし"
}

Download raw JSONL data for だいみょうおろし meaning in Japanese (3.0kB)

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  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "だいみょうおろし"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "だいみょうおろし",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "だいみょうおろし"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "だいみょうおろし",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.