"だいみょうおろし" meaning in All languages combined

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "daimyo oroshi",
            "bor": "1"
          },
          "expansion": "→ English: daimyo oroshi",
          "name": "desc"
        }
      ],
      "text": "→ English: daimyo oroshi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "連%用%形",
        "2": "れん%よう%けい",
        "3": "stem or continuative form"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "3": "",
        "pos": ""
      },
      "expansion": "卸(おろ)す (orosu)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).",
      "name": "ja-etym-renyokei"
    },
    {
      "args": {
        "1": "大名",
        "2": "だいみょう",
        "3": "卸し",
        "4": "おろし",
        "t1": "daimyo",
        "t2": "連(れん)用(よう)形(けい) (ren'yōkei</span>, “stem or continuative form”) of the verb 卸(おろ)す (orosu</span>)."
      },
      "expansion": "大名(だいみょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 大名(だいみょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).”).\nIt is named such because it is luxurious, as much meat is left on the backbone.",
  "forms": [
    {
      "form": "daimyō-oroshi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "daimyauorosi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "だいみゃうおろし",
      "roman": "daimyauorosi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいみょう-おろし",
        "hhira": "だいみゃうおろし"
      },
      "expansion": "だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "filleting a fish into three"
      ],
      "id": "en-だいみょうおろし-ja-noun-fRDaB0OT",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fillet",
          "fillet"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "three",
          "three"
        ]
      ],
      "raw_glosses": [
        "(cooking) filleting a fish into three"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Daijisen",
        "Shogakukan",
        "Tōkyō",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "だいみょーおろし"
    },
    {
      "ipa": "[da̠imʲo̞ːo̞ɾo̞ɕi]"
    }
  ],
  "word": "だいみょうおろし"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "daimyo oroshi",
            "bor": "1"
          },
          "expansion": "→ English: daimyo oroshi",
          "name": "desc"
        }
      ],
      "text": "→ English: daimyo oroshi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "連%用%形",
        "2": "れん%よう%けい",
        "3": "stem or continuative form"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす",
        "3": "",
        "pos": ""
      },
      "expansion": "卸(おろ)す (orosu)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "卸す",
        "2": "おろす"
      },
      "expansion": "連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).",
      "name": "ja-etym-renyokei"
    },
    {
      "args": {
        "1": "大名",
        "2": "だいみょう",
        "3": "卸し",
        "4": "おろし",
        "t1": "daimyo",
        "t2": "連(れん)用(よう)形(けい) (ren'yōkei</span>, “stem or continuative form”) of the verb 卸(おろ)す (orosu</span>)."
      },
      "expansion": "大名(だいみょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "From 大名(だいみょう) (daimyō, “daimyo”) + 卸(おろ)し (oroshi, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 卸(おろ)す (orosu).”).\nIt is named such because it is luxurious, as much meat is left on the backbone.",
  "forms": [
    {
      "form": "daimyō-oroshi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "daimyauorosi",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "だいみゃうおろし",
      "roman": "daimyauorosi",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいみょう-おろし",
        "hhira": "だいみゃうおろし"
      },
      "expansion": "だいみょうおろし • (daimyō-oroshi) ^(←だいみゃうおろし (daimyauorosi)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant manual transliterations",
        "Japanese terms with redundant sortkeys",
        "ja:Cooking"
      ],
      "glosses": [
        "filleting a fish into three"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fillet",
          "fillet"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "three",
          "three"
        ]
      ],
      "raw_glosses": [
        "(cooking) filleting a fish into three"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Daijisen",
        "Shogakukan",
        "Tōkyō",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "だいみょーおろし"
    },
    {
      "ipa": "[da̠imʲo̞ːo̞ɾo̞ɕi]"
    }
  ],
  "word": "だいみょうおろし"
}