See teh hitam in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "id", "2": "teh", "3": "hitam", "t1": "tea" }, "expansion": "teh (“tea”) + hitam", "name": "com" }, { "args": { "1": "id", "2": "en", "3": "black tea" }, "expansion": "Calque of English black tea", "name": "cal" } ], "etymology_text": "teh (“tea”) + hitam. Calque of English black tea.", "forms": [ { "form": "teh-teh hitam", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "teh hitam (plural teh-teh hitam)", "name": "id-noun" } ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Indonesian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Indonesian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "glosses": [ "black tea: tea leaves which have been \"fermented\" (actually, oxidized) before drying to enhance their flavour (cf. green tea)." ], "id": "en-teh_hitam-id-noun-x0GZXFva", "links": [ [ "black tea", "black tea" ], [ "tea", "tea" ], [ "oxidize", "oxidize" ], [ "green tea", "green tea" ] ], "synonyms": [ { "word": "teh merah" } ] } ], "word": "teh hitam" }
{ "etymology_templates": [ { "args": { "1": "id", "2": "teh", "3": "hitam", "t1": "tea" }, "expansion": "teh (“tea”) + hitam", "name": "com" }, { "args": { "1": "id", "2": "en", "3": "black tea" }, "expansion": "Calque of English black tea", "name": "cal" } ], "etymology_text": "teh (“tea”) + hitam. Calque of English black tea.", "forms": [ { "form": "teh-teh hitam", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "teh hitam (plural teh-teh hitam)", "name": "id-noun" } ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ "Indonesian compound terms", "Indonesian entries with incorrect language header", "Indonesian lemmas", "Indonesian multiword terms", "Indonesian nouns", "Indonesian terms calqued from English", "Indonesian terms derived from English", "Indonesian terms with redundant script codes", "Pages with 1 entry", "Pages with entries" ], "glosses": [ "black tea: tea leaves which have been \"fermented\" (actually, oxidized) before drying to enhance their flavour (cf. green tea)." ], "links": [ [ "black tea", "black tea" ], [ "tea", "tea" ], [ "oxidize", "oxidize" ], [ "green tea", "green tea" ] ], "synonyms": [ { "word": "teh merah" } ] } ], "word": "teh hitam" }
Download raw JSONL data for teh hitam meaning in Indonesian (1.2kB)
This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2025-01-31 from the enwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.