"teh hitam" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "teh",
        "3": "hitam",
        "t1": "tea"
      },
      "expansion": "teh (“tea”) + hitam",
      "name": "com"
    },
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "black tea"
      },
      "expansion": "Calque of English black tea",
      "name": "cal"
    }
  ],
  "etymology_text": "teh (“tea”) + hitam. Calque of English black tea.",
  "forms": [
    {
      "form": "teh-teh hitam",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "teh hitam (plural teh-teh hitam)",
      "name": "id-noun"
    }
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "black tea: tea leaves which have been \"fermented\" (actually, oxidized) before drying to enhance their flavour (cf. green tea)."
      ],
      "id": "en-teh_hitam-id-noun-x0GZXFva",
      "links": [
        [
          "black tea",
          "black tea"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "oxidize",
          "oxidize"
        ],
        [
          "green tea",
          "green tea"
        ]
      ],
      "synonyms": [
        {
          "word": "teh merah"
        }
      ]
    }
  ],
  "word": "teh hitam"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "teh",
        "3": "hitam",
        "t1": "tea"
      },
      "expansion": "teh (“tea”) + hitam",
      "name": "com"
    },
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "black tea"
      },
      "expansion": "Calque of English black tea",
      "name": "cal"
    }
  ],
  "etymology_text": "teh (“tea”) + hitam. Calque of English black tea.",
  "forms": [
    {
      "form": "teh-teh hitam",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "teh hitam (plural teh-teh hitam)",
      "name": "id-noun"
    }
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian compound terms",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian multiword terms",
        "Indonesian nouns",
        "Indonesian terms calqued from English",
        "Indonesian terms derived from English",
        "Indonesian terms with redundant script codes",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "black tea: tea leaves which have been \"fermented\" (actually, oxidized) before drying to enhance their flavour (cf. green tea)."
      ],
      "links": [
        [
          "black tea",
          "black tea"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "oxidize",
          "oxidize"
        ],
        [
          "green tea",
          "green tea"
        ]
      ],
      "synonyms": [
        {
          "word": "teh merah"
        }
      ]
    }
  ],
  "word": "teh hitam"
}