See fermented in All languages combined, or Wiktionary
{ "head_templates": [ { "args": { "1": "en", "2": "verb form" }, "expansion": "fermented", "name": "head" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "form_of": [ { "word": "ferment" } ], "glosses": [ "simple past and past participle of ferment" ], "id": "en-fermented-en-verb-pzjbu~x6", "links": [ [ "ferment", "ferment#English" ] ], "tags": [ "form-of", "participle", "past" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Vealhurl-fermented.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.ogg" } ], "word": "fermented" } { "derived": [ { "_dis1": "0 0", "word": "bacteriofermented" }, { "_dis1": "0 0", "word": "Chinese fermented rice" }, { "_dis1": "0 0", "word": "Chinese fermented sweet rice" }, { "_dis1": "0 0", "word": "Chinese sweet fermented rice" }, { "_dis1": "0 0", "word": "fermented glutinous rice" }, { "_dis1": "0 0", "word": "fermented rice" }, { "_dis1": "0 0", "word": "fermented sticky rice" }, { "_dis1": "0 0", "word": "fermented sweet rice" }, { "_dis1": "0 0", "word": "nonfermented" }, { "_dis1": "0 0", "word": "overfermented" }, { "_dis1": "0 0", "word": "semifermented" }, { "_dis1": "0 0", "word": "sweet fermented rice" }, { "_dis1": "0 0", "word": "Thai fermented rice" }, { "_dis1": "0 0", "word": "Thai fermented sweet rice" }, { "_dis1": "0 0", "word": "Thai sweet fermented rice" }, { "_dis1": "0 0", "word": "underfermented" }, { "_dis1": "0 0", "word": "unfermented" }, { "_dis1": "0 0", "word": "Vietnamese fermented glutinous rice" }, { "_dis1": "0 0", "word": "Vietnamese fermented sticky rice" }, { "_dis1": "0 0", "word": "Vietnamese fermented sweet rice" } ], "forms": [ { "form": "more fermented", "tags": [ "comparative" ] }, { "form": "most fermented", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "fermented (comparative more fermented, superlative most fermented)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "_dis": "56 39 6", "kind": "other", "name": "English entries with incorrect language header", "parents": [], "source": "w+disamb" }, { "_dis": "61 28 11", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "62 33 6", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "66 29 5", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "60 26 15", "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w+disamb" }, { "_dis": "74 18 8", "kind": "other", "name": "Terms with Danish translations", "parents": [], "source": "w+disamb" }, { "_dis": "61 24 15", "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w+disamb" }, { "_dis": "61 24 15", "kind": "other", "name": "Terms with Maori translations", "parents": [], "source": "w+disamb" }, { "_dis": "70 20 9", "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w+disamb" }, { "_dis": "61 24 15", "kind": "other", "name": "Terms with Tagalog translations", "parents": [], "source": "w+disamb" }, { "_dis": "62 24 14", "kind": "other", "name": "Terms with Turkish translations", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_text_offsets": [ [ 162, 171 ] ], "ref": "2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times, →ISSN, →OCLC, archived from the original on 2021-07-23, Food:", "text": "During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.", "type": "quote" } ], "glosses": [ "Produced by fermentation." ], "id": "en-fermented-en-adj-fRrB6hvF", "links": [ [ "fermentation", "fermentation" ] ] }, { "glosses": [ "Of food or drink, turned sour due to unwanted fermentation." ], "id": "en-fermented-en-adj-gTS8QOSh", "links": [ [ "sour", "sour" ] ], "synonyms": [ { "_dis1": "14 86", "sense": "turned sour", "word": "sour" }, { "_dis1": "14 86", "sense": "turned sour", "word": "soured" }, { "_dis1": "14 86", "sense": "turned sour", "word": "rancid" }, { "_dis1": "14 86", "sense": "turned sour", "word": "bad" } ], "translations": [ { "_dis1": "14 86", "code": "cs", "lang": "Czech", "sense": "turned sour", "word": "zkvašený" }, { "_dis1": "14 86", "code": "da", "lang": "Danish", "sense": "turned sour", "word": "gæret" }, { "_dis1": "14 86", "code": "fi", "lang": "Finnish", "sense": "turned sour", "word": "käynyt" }, { "_dis1": "14 86", "code": "fi", "lang": "Finnish", "sense": "turned sour", "word": "käytetty" }, { "_dis1": "14 86", "code": "mi", "lang": "Maori", "sense": "turned sour", "word": "pirau" }, { "_dis1": "14 86", "code": "mi", "lang": "Maori", "sense": "turned sour", "word": "mara" }, { "_dis1": "14 86", "code": "ru", "lang": "Russian", "roman": "kvášenyj", "sense": "turned sour", "word": "квашеный" }, { "_dis1": "14 86", "code": "ru", "lang": "Russian", "roman": "skísšij", "sense": "turned sour", "word": "скисший" }, { "_dis1": "14 86", "code": "ru", "lang": "Russian", "roman": "prokísšij", "sense": "turned sour", "word": "прокисший" }, { "_dis1": "14 86", "code": "tl", "lang": "Tagalog", "sense": "turned sour", "word": "mam-is" }, { "_dis1": "14 86", "code": "tr", "lang": "Turkish", "sense": "turned sour", "word": "fermante" } ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Vealhurl-fermented.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.ogg" } ], "word": "fermented" }
{ "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English non-lemma forms", "English verb forms", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Czech translations", "Terms with Danish translations", "Terms with Finnish translations", "Terms with Maori translations", "Terms with Russian translations", "Terms with Tagalog translations", "Terms with Turkish translations" ], "head_templates": [ { "args": { "1": "en", "2": "verb form" }, "expansion": "fermented", "name": "head" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "form_of": [ { "word": "ferment" } ], "glosses": [ "simple past and past participle of ferment" ], "links": [ [ "ferment", "ferment#English" ] ], "tags": [ "form-of", "participle", "past" ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Vealhurl-fermented.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.ogg" } ], "word": "fermented" } { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English non-lemma forms", "English verb forms", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Czech translations", "Terms with Danish translations", "Terms with Finnish translations", "Terms with Maori translations", "Terms with Russian translations", "Terms with Tagalog translations", "Terms with Turkish translations" ], "derived": [ { "word": "bacteriofermented" }, { "word": "Chinese fermented rice" }, { "word": "Chinese fermented sweet rice" }, { "word": "Chinese sweet fermented rice" }, { "word": "fermented glutinous rice" }, { "word": "fermented rice" }, { "word": "fermented sticky rice" }, { "word": "fermented sweet rice" }, { "word": "nonfermented" }, { "word": "overfermented" }, { "word": "semifermented" }, { "word": "sweet fermented rice" }, { "word": "Thai fermented rice" }, { "word": "Thai fermented sweet rice" }, { "word": "Thai sweet fermented rice" }, { "word": "underfermented" }, { "word": "unfermented" }, { "word": "Vietnamese fermented glutinous rice" }, { "word": "Vietnamese fermented sticky rice" }, { "word": "Vietnamese fermented sweet rice" } ], "forms": [ { "form": "more fermented", "tags": [ "comparative" ] }, { "form": "most fermented", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "fermented (comparative more fermented, superlative most fermented)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English terms with quotations" ], "examples": [ { "bold_text_offsets": [ [ 162, 171 ] ], "ref": "2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times, →ISSN, →OCLC, archived from the original on 2021-07-23, Food:", "text": "During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.", "type": "quote" } ], "glosses": [ "Produced by fermentation." ], "links": [ [ "fermentation", "fermentation" ] ] }, { "glosses": [ "Of food or drink, turned sour due to unwanted fermentation." ], "links": [ [ "sour", "sour" ] ] } ], "sounds": [ { "audio": "LL-Q1860 (eng)-Vealhurl-fermented.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/87/LL-Q1860_%28eng%29-Vealhurl-fermented.wav/LL-Q1860_%28eng%29-Vealhurl-fermented.wav.ogg" } ], "synonyms": [ { "sense": "turned sour", "word": "sour" }, { "sense": "turned sour", "word": "soured" }, { "sense": "turned sour", "word": "rancid" }, { "sense": "turned sour", "word": "bad" } ], "translations": [ { "code": "cs", "lang": "Czech", "sense": "turned sour", "word": "zkvašený" }, { "code": "da", "lang": "Danish", "sense": "turned sour", "word": "gæret" }, { "code": "fi", "lang": "Finnish", "sense": "turned sour", "word": "käynyt" }, { "code": "fi", "lang": "Finnish", "sense": "turned sour", "word": "käytetty" }, { "code": "mi", "lang": "Maori", "sense": "turned sour", "word": "pirau" }, { "code": "mi", "lang": "Maori", "sense": "turned sour", "word": "mara" }, { "code": "ru", "lang": "Russian", "roman": "kvášenyj", "sense": "turned sour", "word": "квашеный" }, { "code": "ru", "lang": "Russian", "roman": "skísšij", "sense": "turned sour", "word": "скисший" }, { "code": "ru", "lang": "Russian", "roman": "prokísšij", "sense": "turned sour", "word": "прокисший" }, { "code": "tl", "lang": "Tagalog", "sense": "turned sour", "word": "mam-is" }, { "code": "tr", "lang": "Turkish", "sense": "turned sour", "word": "fermante" } ], "word": "fermented" }
Download raw JSONL data for fermented meaning in English (5.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-06-10 from the enwiktionary dump dated 2025-06-01 using wiktextract (58c391d and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.