See sweet fermented rice in All languages combined, or Wiktionary
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"_dis1": "26 38 36",
"word": "fermented rice"
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"_dis1": "26 38 36",
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"_dis1": "26 38 36",
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"A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy."
],
"id": "en-sweet_fermented_rice-en-noun-uCghP2rn",
"synonyms": [
{
"word": "jiuniang"
},
{
"word": "Chinese fermented sweet rice"
},
{
"word": "Chinese sweet fermented rice"
},
{
"word": "Chinese fermented rice"
}
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"translations": [
{
"_dis1": "100 0 0",
"code": "zh",
"english": "sweet rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "甜米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "glutinous rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "糯米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
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{
"_dis1": "100 0 0",
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"_dis1": "100 0 0",
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"english": "mash",
"lang": "Chinese",
"roman": "láozāo",
"sense": "Chinese food",
"word": "醪糟"
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"_dis1": "100 0 0",
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"english": "rice wine",
"lang": "Chinese",
"roman": "mǐjiǔ",
"sense": "Chinese food",
"word": "米酒"
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"_dis1": "100 0 0",
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"english": "sweet wine",
"lang": "Chinese",
"roman": "tiánjiǔ",
"sense": "Chinese food",
"word": "甜酒"
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"_dis1": "100 0 0",
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"english": "lees, distillers' grains",
"lang": "Chinese",
"roman": "jiǔzāo",
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"word": "酒糟"
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"word": "江米酒"
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"_dis1": "100 0 0",
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"english": "sweet white wine",
"lang": "Chinese",
"roman": "tiánbáijiǔ",
"sense": "Chinese food",
"word": "甜白酒"
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"glosses": [
"A traditional desert of Thailand, composed of a lightly fermented glutinous rice."
],
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"links": [
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"glutinous rice",
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"synonyms": [
{
"word": "pang khao mahk"
},
{
"word": "khao mahk"
},
{
"word": "Thai fermented sweet rice"
},
{
"word": "Thai sweet fermented rice"
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{
"word": "Thai fermented rice"
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"_dis": "30 29 41",
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"A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice"
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{
"word": "com ruou"
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{
"word": "Vietnamese fermented glutinous rice"
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{
"word": "Vietnamese fermented sticky rice"
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{
"word": "Vietnamese fermented sweet rice"
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{
"_dis1": "26 38 36",
"word": "fermented glutinous rice"
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"_dis1": "26 38 36",
"word": "fermented rice"
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"_dis1": "26 38 36",
"word": "fermented sticky rice"
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{
"_dis1": "26 38 36",
"word": "fermented sweet rice"
},
{
"_dis1": "26 38 36",
"word": "sticky rice wine"
},
{
"_dis1": "26 38 36",
"word": "sweet rice wine"
}
],
"translations": [
{
"_dis1": "46 14 40",
"code": "vi",
"english": "rice wine",
"lang": "Vietnamese",
"sense": "Vietnamese food",
"word": "cơm rượu"
}
],
"word": "sweet fermented rice"
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"word": "rice wine"
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"pos": "noun",
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"glosses": [
"A traditional food of China, used as a dish itself, or components of other dishes, and is also a folk remedy."
],
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{
"word": "jiuniang"
},
{
"word": "Chinese fermented sweet rice"
},
{
"word": "Chinese sweet fermented rice"
},
{
"word": "Chinese fermented rice"
}
],
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{
"word": "pang khao mahk"
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{
"word": "khao mahk"
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{
"word": "Thai fermented sweet rice"
},
{
"word": "Thai sweet fermented rice"
},
{
"word": "Thai fermented rice"
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"A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice"
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"word": "com ruou"
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{
"word": "Vietnamese fermented glutinous rice"
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{
"word": "Vietnamese fermented sticky rice"
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{
"word": "Vietnamese fermented sweet rice"
}
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"synonyms": [
{
"word": "fermented glutinous rice"
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{
"word": "fermented rice"
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{
"word": "fermented sticky rice"
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{
"word": "fermented sweet rice"
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{
"word": "sticky rice wine"
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{
"word": "sweet rice wine"
}
],
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{
"code": "zh",
"english": "sweet rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "甜米酒"
},
{
"code": "zh",
"english": "glutinous rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "糯米酒"
},
{
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒釀"
},
{
"code": "zh",
"english": "fermented rice",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"code": "zh",
"english": "mash",
"lang": "Chinese",
"roman": "láozāo",
"sense": "Chinese food",
"word": "醪糟"
},
{
"code": "zh",
"english": "rice wine",
"lang": "Chinese",
"roman": "mǐjiǔ",
"sense": "Chinese food",
"word": "米酒"
},
{
"code": "zh",
"english": "sweet wine",
"lang": "Chinese",
"roman": "tiánjiǔ",
"sense": "Chinese food",
"word": "甜酒"
},
{
"code": "zh",
"english": "lees, distillers' grains",
"lang": "Chinese",
"roman": "jiǔzāo",
"sense": "Chinese food",
"word": "酒糟"
},
{
"code": "zh",
"english": "Jiang rice wine",
"lang": "Chinese",
"roman": "jiāngmǐjiǔ",
"sense": "Chinese food",
"word": "江米酒"
},
{
"code": "zh",
"english": "sweet white wine",
"lang": "Chinese",
"roman": "tiánbáijiǔ",
"sense": "Chinese food",
"word": "甜白酒"
},
{
"code": "vi",
"english": "rice wine",
"lang": "Vietnamese",
"sense": "Vietnamese food",
"word": "cơm rượu"
}
],
"word": "sweet fermented rice"
}
Download raw JSONL data for sweet fermented rice meaning in English (3.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.