See sweet fermented rice on Wiktionary
Download JSON data for sweet fermented rice meaning in All languages combined (4.1kB)
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "sweet fermented rice (uncountable)",
"name": "en-noun"
}
],
"hypernyms": [
{
"_dis1": "35 33 32",
"word": "fermented rice"
},
{
"_dis1": "35 33 32",
"word": "rice"
},
{
"_dis1": "35 33 32",
"word": "rice wine"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "39 31 30",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲／酒曲/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient."
],
"id": "en-sweet_fermented_rice-en-noun-AY91quFh",
"links": [
[
"glutinous rice",
"glutinous rice#English"
],
[
"酒麴",
"酒麴#Chinese"
],
[
"酒曲",
"酒曲#Chinese"
]
],
"synonyms": [
{
"word": "jiuniang"
},
{
"word": "Chinese fermented sweet rice"
},
{
"word": "Chinese sweet fermented rice"
},
{
"word": "Chinese fermented rice"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"_dis1": "100 0 0",
"code": "zh",
"english": "sweet rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "甜米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "glutinous rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "糯米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"_dis1": "100 0 0",
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒釀"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "fermented rice",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "mash",
"lang": "Chinese",
"roman": "láozāo",
"sense": "Chinese food",
"word": "醪糟"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "rice wine",
"lang": "Chinese",
"roman": "mǐjiǔ",
"sense": "Chinese food",
"word": "米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "sweet wine",
"lang": "Chinese",
"roman": "tiánjiǔ",
"sense": "Chinese food",
"word": "甜酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "lees, distillers' grains",
"lang": "Chinese",
"roman": "jiǔzāo",
"sense": "Chinese food",
"word": "酒糟"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "Jiang rice wine",
"lang": "Chinese",
"roman": "jiāngmǐjiǔ",
"sense": "Chinese food",
"word": "江米酒"
},
{
"_dis1": "100 0 0",
"code": "zh",
"english": "sweet white wine",
"lang": "Chinese",
"roman": "tiánbáijiǔ",
"sense": "Chinese food",
"word": "甜白酒"
}
]
},
{
"glosses": [
"A traditional desert of Thailand, composed of a lightly fermented glutinous rice."
],
"id": "en-sweet_fermented_rice-en-noun-ZWOptUob",
"links": [
[
"glutinous rice",
"glutinous rice#English"
]
],
"synonyms": [
{
"word": "pang khao mahk"
},
{
"word": "khao mahk"
},
{
"word": "Thai fermented sweet rice"
},
{
"word": "Thai sweet fermented rice"
},
{
"word": "Thai fermented rice"
}
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice"
],
"id": "en-sweet_fermented_rice-en-noun-Q-Wb5aWB",
"links": [
[
"glutinous rice",
"glutinous rice#English"
]
],
"synonyms": [
{
"word": "com ruou"
},
{
"word": "Vietnamese fermented glutinous rice"
},
{
"word": "Vietnamese fermented sticky rice"
},
{
"word": "Vietnamese fermented sweet rice"
}
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"_dis1": "35 33 32",
"word": "fermented glutinous rice"
},
{
"_dis1": "35 33 32",
"word": "fermented rice"
},
{
"_dis1": "35 33 32",
"word": "fermented sticky rice"
},
{
"_dis1": "35 33 32",
"word": "fermented sweet rice"
},
{
"_dis1": "35 33 32",
"word": "sticky rice wine"
},
{
"_dis1": "35 33 32",
"word": "sweet rice wine"
}
],
"translations": [
{
"_dis1": "47 10 43",
"code": "vi",
"english": "rice wine",
"lang": "Vietnamese",
"sense": "Vietnamese food",
"word": "cơm rượu"
}
],
"word": "sweet fermented rice"
}
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns"
],
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "sweet fermented rice (uncountable)",
"name": "en-noun"
}
],
"hypernyms": [
{
"word": "fermented rice"
},
{
"word": "rice"
},
{
"word": "rice wine"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"A traditional food of China, used as a dish itself, or components of other dishes, and a folk remedy; composed of glutinous rice that has been lightly fermented with distillers yeast (酒麴/酒曲／酒曲/酒曲), resulting in a slightly alcoholic product. In some regions of China, it is a breakfast food, or desert, or serves as a base for a soup, porridge, pudding; or as an ingredient."
],
"links": [
[
"glutinous rice",
"glutinous rice#English"
],
[
"酒麴",
"酒麴#Chinese"
],
[
"酒曲",
"酒曲#Chinese"
]
],
"synonyms": [
{
"word": "jiuniang"
},
{
"word": "Chinese fermented sweet rice"
},
{
"word": "Chinese sweet fermented rice"
},
{
"word": "Chinese fermented rice"
}
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A traditional desert of Thailand, composed of a lightly fermented glutinous rice."
],
"links": [
[
"glutinous rice",
"glutinous rice#English"
]
],
"synonyms": [
{
"word": "pang khao mahk"
},
{
"word": "khao mahk"
},
{
"word": "Thai fermented sweet rice"
},
{
"word": "Thai sweet fermented rice"
},
{
"word": "Thai fermented rice"
}
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A traditional pudding of Vietnam, composed of a lightly fermented glutinous rice"
],
"links": [
[
"glutinous rice",
"glutinous rice#English"
]
],
"synonyms": [
{
"word": "com ruou"
},
{
"word": "Vietnamese fermented glutinous rice"
},
{
"word": "Vietnamese fermented sticky rice"
},
{
"word": "Vietnamese fermented sweet rice"
}
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"word": "fermented glutinous rice"
},
{
"word": "fermented rice"
},
{
"word": "fermented sticky rice"
},
{
"word": "fermented sweet rice"
},
{
"word": "sticky rice wine"
},
{
"word": "sweet rice wine"
}
],
"translations": [
{
"code": "zh",
"english": "sweet rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "甜米酒"
},
{
"code": "zh",
"english": "glutinous rice wine",
"lang": "Chinese",
"sense": "Chinese food",
"word": "糯米酒"
},
{
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"code": "zh",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒釀"
},
{
"code": "zh",
"english": "fermented rice",
"lang": "Chinese",
"roman": "jiǔniàng",
"sense": "Chinese food",
"word": "酒酿"
},
{
"code": "zh",
"english": "mash",
"lang": "Chinese",
"roman": "láozāo",
"sense": "Chinese food",
"word": "醪糟"
},
{
"code": "zh",
"english": "rice wine",
"lang": "Chinese",
"roman": "mǐjiǔ",
"sense": "Chinese food",
"word": "米酒"
},
{
"code": "zh",
"english": "sweet wine",
"lang": "Chinese",
"roman": "tiánjiǔ",
"sense": "Chinese food",
"word": "甜酒"
},
{
"code": "zh",
"english": "lees, distillers' grains",
"lang": "Chinese",
"roman": "jiǔzāo",
"sense": "Chinese food",
"word": "酒糟"
},
{
"code": "zh",
"english": "Jiang rice wine",
"lang": "Chinese",
"roman": "jiāngmǐjiǔ",
"sense": "Chinese food",
"word": "江米酒"
},
{
"code": "zh",
"english": "sweet white wine",
"lang": "Chinese",
"roman": "tiánbáijiǔ",
"sense": "Chinese food",
"word": "甜白酒"
},
{
"code": "vi",
"english": "rice wine",
"lang": "Vietnamese",
"sense": "Vietnamese food",
"word": "cơm rượu"
}
],
"word": "sweet fermented rice"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.