See lemak in All languages combined, or Wiktionary
{ "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "id", "2": "ms", "3": "lemak", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Malay lemak", "name": "inh" }, { "args": { "1": "id", "2": "ms", "3": "lemak" }, "expansion": "Inherited from Malay lemak", "name": "inh+" }, { "args": { "1": "id", "2": "poz-mly-pro", "3": "*ləmək" }, "expansion": "Proto-Malayic *ləmək", "name": "inh" }, { "args": { "1": "id", "2": "poz-pro", "3": "*ləmək", "t": "fertile, of soil" }, "expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)", "name": "inh" }, { "args": { "1": "id", "2": "min", "3": "lamak", "nocap": "1" }, "expansion": "semantic loan from Minangkabau lamak", "name": "sl" }, { "args": { "1": "poz-mly-pro", "2": "-" }, "expansion": "Proto-Malayic", "name": "cog" } ], "etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak, from the same Proto-Malayic term.", "forms": [ { "form": "lêmak", "tags": [ "canonical" ] }, { "form": "lemak-lemak", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "head": "lêmak", "pl": "duplication" }, "expansion": "lêmak (plural lemak-lemak)", "name": "id-noun" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "glosses": [ "fat", "a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue" ], "id": "en-lemak-id-noun-0K4Ytt1x", "links": [ [ "fat", "fat" ], [ "tissue", "tissue" ], [ "lipid", "lipid" ] ] }, { "glosses": [ "fat", "the fatty portion of (or trimmings from) meat cuts" ], "id": "en-lemak-id-noun-lehb~LtE", "links": [ [ "fat", "fat" ] ] }, { "categories": [ { "_dis": "8 7 10 14 20 18 22", "kind": "other", "name": "Indonesian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "fat", "a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids" ], "id": "en-lemak-id-noun-v2vt5fGk", "links": [ [ "fat", "fat" ] ] }, { "categories": [ { "_dis": "4 2 2 3 8 7 5 3 15 22 8 17 3", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "3 1 2 2 8 5 5 2 16 26 9 19 2", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "7 6 4 17 27 12 21 6", "kind": "other", "name": "Indonesian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "9 6 5 16 30 10 20 5", "kind": "other", "name": "Indonesian heteronyms", "parents": [], "source": "w+disamb" }, { "_dis": "8 7 10 14 20 18 22", "kind": "other", "name": "Indonesian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "12 5 5 6 29 26 12 5", "kind": "topical", "langcode": "id", "name": "Fats and oils", "orig": "id:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "grease", "animal fat in a melted or soft state" ], "id": "en-lemak-id-noun-W7Comdqg", "links": [ [ "grease", "grease" ], [ "fat", "fat" ] ] }, { "categories": [ { "_dis": "8 7 10 14 20 18 22", "kind": "other", "name": "Indonesian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "12 5 5 6 29 26 12 5", "kind": "topical", "langcode": "id", "name": "Fats and oils", "orig": "id:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "grease", "any oily or fatty matter" ], "id": "en-lemak-id-noun-ykjpzo~f", "links": [ [ "grease", "grease" ], [ "oily", "oily" ], [ "fatty", "fatty" ] ], "raw_glosses": [ "grease", "(by extension) any oily or fatty matter" ], "synonyms": [ { "word": "gemuk" } ], "tags": [ "broadly" ] }, { "categories": [ { "kind": "topical", "langcode": "id", "name": "Organic chemistry", "orig": "id:Organic chemistry", "parents": [ "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "8 7 10 14 20 18 22", "kind": "other", "name": "Indonesian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "12 5 5 6 29 26 12 5", "kind": "topical", "langcode": "id", "name": "Fats and oils", "orig": "id:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body." ], "id": "en-lemak-id-noun-meaWojLV", "links": [ [ "organic chemistry", "organic chemistry" ], [ "lipid", "lipid" ] ], "raw_glosses": [ "(organic chemistry, proscribed) lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body." ], "synonyms": [ { "word": "lipida" } ], "tags": [ "proscribed" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" } { "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "id", "2": "ms", "3": "lemak", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Malay lemak", "name": "inh" }, { "args": { "1": "id", "2": "ms", "3": "lemak" }, "expansion": "Inherited from Malay lemak", "name": "inh+" }, { "args": { "1": "id", "2": "poz-mly-pro", "3": "*ləmək" }, "expansion": "Proto-Malayic *ləmək", "name": "inh" }, { "args": { "1": "id", "2": "poz-pro", "3": "*ləmək", "t": "fertile, of soil" }, "expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)", "name": "inh" }, { "args": { "1": "id", "2": "min", "3": "lamak", "nocap": "1" }, "expansion": "semantic loan from Minangkabau lamak", "name": "sl" }, { "args": { "1": "poz-mly-pro", "2": "-" }, "expansion": "Proto-Malayic", "name": "cog" } ], "etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak, from the same Proto-Malayic term.", "forms": [ { "form": "lêmak", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "id", "2": "adjective", "head": "lêmak" }, "expansion": "lêmak", "name": "head" }, { "args": { "1": "id", "2": "dialectal" }, "expansion": "(dialectal)", "name": "tlb" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "adj", "senses": [ { "categories": [ { "_dis": "12 5 5 6 29 26 12 5", "kind": "topical", "langcode": "id", "name": "Fats and oils", "orig": "id:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "derived": [ { "word": "berlemak" }, { "word": "pelemakan" }, { "word": "lemak adiposa" }, { "word": "lemak coklat" }, { "word": "lemak darah" }, { "word": "lemak hewani" }, { "word": "lemak jenuh" }, { "word": "lemak kakao" }, { "word": "lemak kulit" }, { "word": "lemak mentega" }, { "word": "lemak mineral" }, { "word": "lemak nabati" }, { "word": "lemak oles" }, { "word": "lemak punggung" }, { "word": "lemak putih" }, { "word": "lemak subkutan" }, { "word": "lemak susu" }, { "word": "lemak tak jenuh" }, { "word": "lemak telo" }, { "word": "lemak trans" }, { "word": "lemak tubuh" }, { "word": "lemak tulang" }, { "word": "lemak viseral" }, { "word": "lemak wol" }, { "word": "nasi lemak" } ], "glosses": [ "tasty, delicious" ], "id": "en-lemak-id-adj-hOEuA1No", "links": [ [ "tasty", "tasty" ], [ "delicious", "delicious" ] ], "synonyms": [ { "word": "enak" }, { "word": "lezat" }, { "word": "sedap" } ], "tags": [ "dialectal" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" } { "etymology_number": 2, "forms": [ { "form": "lêmak", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "id", "2": "noun", "head": "lêmak" }, "expansion": "lêmak", "name": "head" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [], "glosses": [ "hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)" ], "id": "en-lemak-id-noun-vGYn~h8I", "synonyms": [ { "word": "jelawat" } ], "tags": [ "dialectal" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" }
{ "categories": [ "Indonesian adjectives", "Indonesian dialectal terms", "Indonesian entries with incorrect language header", "Indonesian heteronyms", "Indonesian lemmas", "Indonesian nouns", "Indonesian terms derived from Malay", "Indonesian terms derived from Proto-Malayic", "Indonesian terms derived from Proto-Malayo-Polynesian", "Indonesian terms inherited from Malay", "Indonesian terms inherited from Proto-Malayic", "Indonesian terms inherited from Proto-Malayo-Polynesian", "Indonesian terms with redundant script codes", "Pages with 3 entries", "Pages with entries", "Rhymes:Indonesian/maʔ", "Rhymes:Indonesian/maʔ/2 syllables", "id:Fats and oils" ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "id", "2": "ms", "3": "lemak", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Malay lemak", "name": "inh" }, { "args": { "1": "id", "2": "ms", "3": "lemak" }, "expansion": "Inherited from Malay lemak", "name": "inh+" }, { "args": { "1": "id", "2": "poz-mly-pro", "3": "*ləmək" }, "expansion": "Proto-Malayic *ləmək", "name": "inh" }, { "args": { "1": "id", "2": "poz-pro", "3": "*ləmək", "t": "fertile, of soil" }, "expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)", "name": "inh" }, { "args": { "1": "id", "2": "min", "3": "lamak", "nocap": "1" }, "expansion": "semantic loan from Minangkabau lamak", "name": "sl" }, { "args": { "1": "poz-mly-pro", "2": "-" }, "expansion": "Proto-Malayic", "name": "cog" } ], "etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak, from the same Proto-Malayic term.", "forms": [ { "form": "lêmak", "tags": [ "canonical" ] }, { "form": "lemak-lemak", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "head": "lêmak", "pl": "duplication" }, "expansion": "lêmak (plural lemak-lemak)", "name": "id-noun" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "glosses": [ "fat", "a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue" ], "links": [ [ "fat", "fat" ], [ "tissue", "tissue" ], [ "lipid", "lipid" ] ] }, { "glosses": [ "fat", "the fatty portion of (or trimmings from) meat cuts" ], "links": [ [ "fat", "fat" ] ] }, { "glosses": [ "fat", "a lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids" ], "links": [ [ "fat", "fat" ] ] }, { "glosses": [ "grease", "animal fat in a melted or soft state" ], "links": [ [ "grease", "grease" ], [ "fat", "fat" ] ] }, { "glosses": [ "grease", "any oily or fatty matter" ], "links": [ [ "grease", "grease" ], [ "oily", "oily" ], [ "fatty", "fatty" ] ], "raw_glosses": [ "grease", "(by extension) any oily or fatty matter" ], "synonyms": [ { "word": "gemuk" } ], "tags": [ "broadly" ] }, { "categories": [ "Indonesian proscribed terms", "id:Organic chemistry" ], "glosses": [ "lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body." ], "links": [ [ "organic chemistry", "organic chemistry" ], [ "lipid", "lipid" ] ], "raw_glosses": [ "(organic chemistry, proscribed) lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body." ], "synonyms": [ { "word": "lipida" } ], "tags": [ "proscribed" ], "topics": [ "chemistry", "natural-sciences", "organic-chemistry", "physical-sciences" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" } { "categories": [ "Indonesian adjectives", "Indonesian dialectal terms", "Indonesian entries with incorrect language header", "Indonesian heteronyms", "Indonesian lemmas", "Indonesian nouns", "Indonesian terms derived from Malay", "Indonesian terms derived from Proto-Malayic", "Indonesian terms derived from Proto-Malayo-Polynesian", "Indonesian terms inherited from Malay", "Indonesian terms inherited from Proto-Malayic", "Indonesian terms inherited from Proto-Malayo-Polynesian", "Indonesian terms with redundant script codes", "Pages with 3 entries", "Pages with entries", "Rhymes:Indonesian/maʔ", "Rhymes:Indonesian/maʔ/2 syllables", "id:Fats and oils" ], "derived": [ { "word": "berlemak" }, { "word": "pelemakan" }, { "word": "lemak adiposa" }, { "word": "lemak coklat" }, { "word": "lemak darah" }, { "word": "lemak hewani" }, { "word": "lemak jenuh" }, { "word": "lemak kakao" }, { "word": "lemak kulit" }, { "word": "lemak mentega" }, { "word": "lemak mineral" }, { "word": "lemak nabati" }, { "word": "lemak oles" }, { "word": "lemak punggung" }, { "word": "lemak putih" }, { "word": "lemak subkutan" }, { "word": "lemak susu" }, { "word": "lemak tak jenuh" }, { "word": "lemak telo" }, { "word": "lemak trans" }, { "word": "lemak tubuh" }, { "word": "lemak tulang" }, { "word": "lemak viseral" }, { "word": "lemak wol" }, { "word": "nasi lemak" } ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "id", "2": "ms", "3": "lemak", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Malay lemak", "name": "inh" }, { "args": { "1": "id", "2": "ms", "3": "lemak" }, "expansion": "Inherited from Malay lemak", "name": "inh+" }, { "args": { "1": "id", "2": "poz-mly-pro", "3": "*ləmək" }, "expansion": "Proto-Malayic *ləmək", "name": "inh" }, { "args": { "1": "id", "2": "poz-pro", "3": "*ləmək", "t": "fertile, of soil" }, "expansion": "Proto-Malayo-Polynesian *ləmək (“fertile, of soil”)", "name": "inh" }, { "args": { "1": "id", "2": "min", "3": "lamak", "nocap": "1" }, "expansion": "semantic loan from Minangkabau lamak", "name": "sl" }, { "args": { "1": "poz-mly-pro", "2": "-" }, "expansion": "Proto-Malayic", "name": "cog" } ], "etymology_text": "Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”).\n* The sense of tasty, delicious is a semantic loan from Minangkabau lamak, from the same Proto-Malayic term.", "forms": [ { "form": "lêmak", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "id", "2": "adjective", "head": "lêmak" }, "expansion": "lêmak", "name": "head" }, { "args": { "1": "id", "2": "dialectal" }, "expansion": "(dialectal)", "name": "tlb" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "adj", "senses": [ { "glosses": [ "tasty, delicious" ], "links": [ [ "tasty", "tasty" ], [ "delicious", "delicious" ] ], "synonyms": [ { "word": "enak" }, { "word": "lezat" }, { "word": "sedap" } ], "tags": [ "dialectal" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" } { "categories": [ "Indonesian entries with incorrect language header", "Indonesian heteronyms", "Indonesian lemmas", "Indonesian nouns", "Pages with 3 entries", "Pages with entries", "Rhymes:Indonesian/maʔ", "Rhymes:Indonesian/maʔ/2 syllables", "id:Fats and oils" ], "etymology_number": 2, "forms": [ { "form": "lêmak", "tags": [ "canonical" ] } ], "head_templates": [ { "args": { "1": "id", "2": "noun", "head": "lêmak" }, "expansion": "lêmak", "name": "head" } ], "hyphenation": [ "lê‧mak" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ "Entries missing English vernacular names of taxa", "Entries using missing taxonomic name (species)" ], "glosses": [ "hoven's carp, mad barb, sultan fish (Leptobarbus hoevenii)" ], "synonyms": [ { "word": "jelawat" } ], "tags": [ "dialectal" ] } ], "sounds": [ { "ipa": "[ləˈmaʔ]" }, { "rhymes": "-maʔ" } ], "word": "lemak" }
Download raw JSONL data for lemak meaning in Indonesian (7.8kB)
This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.