See asam in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ms",
"3": "asam"
},
"expansion": "Malay asam",
"name": "inh"
},
{
"args": {
"1": "id",
"2": "poz-pro",
"3": "*qaləsəm"
},
"expansion": "Proto-Malayo-Polynesian *qaləsəm",
"name": "inh"
},
{
"args": {
"1": "a chemical compound"
},
"expansion": "“a chemical compound”",
"name": "m-g"
},
{
"args": {
"1": "id",
"2": "nl",
"3": "zuur",
"nocap": "1",
"t": "acid"
},
"expansion": "semantic loan from Dutch zuur (“acid”)",
"name": "sl"
}
],
"etymology_text": "From Malay asam, masam, from Proto-Malayo-Polynesian *qaləsəm.\n* The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).",
"forms": [
{
"form": "terasam",
"tags": [
"superlative"
]
}
],
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{
"args": {
"1": "id",
"2": "adjective",
"3": "superlative",
"4": "terasam"
},
"expansion": "asam (superlative terasam)",
"name": "head"
}
],
"hyphenation": [
"asam"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "adj",
"senses": [
{
"glosses": [
"Having a sour, acid, acidic, sharp or tangy taste."
],
"id": "en-asam-id-adj-J-SKyYmJ",
"links": [
[
"sour",
"sour"
],
[
"acid",
"acid"
],
[
"acidic",
"acidic"
]
],
"synonyms": [
{
"word": "masam"
}
]
},
{
"antonyms": [
{
"word": "cerah"
}
],
"categories": [
{
"_dis": "4 15 6 15 15 0 8 19 17",
"kind": "other",
"name": "Indonesian entries with incorrect language header",
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"Entry maintenance"
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},
{
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],
"glosses": [
"sourfaced"
],
"id": "en-asam-id-adj-1lFnR6EJ",
"links": [
[
"sourfaced",
"sourfaced"
]
],
"raw_glosses": [
"(figurative) sourfaced"
],
"synonyms": [
{
"word": "cemberut"
},
{
"word": "masam"
}
],
"tags": [
"figuratively"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "id",
"name": "Chemistry",
"orig": "id:Chemistry",
"parents": [
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"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"acidic: of or pertaining to an acid."
],
"id": "en-asam-id-adj-o6lDOMdO",
"links": [
[
"chemistry",
"chemistry"
],
[
"acidic",
"acidic"
]
],
"raw_glosses": [
"(chemistry) acidic: of or pertaining to an acid."
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈasam/"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-asam.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.ogg"
},
{
"rhymes": "-am"
}
],
"word": "asam"
}
{
"derived": [
{
"_dis1": "0 0 0 0 0 0",
"word": "asam-asaman"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asaman"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "keasaman"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "mengasam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "mengasami"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "mengasamkan"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "pengasam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "pengasaman"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "seasam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "terasam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam abietat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam alfalinolenat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam alginat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam amino"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam apel"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam arakidat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam arakidonat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam arang"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam aromatik"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam asetat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam asetil salisilat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam asiatik"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam askorbat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam asparagina"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam aspartat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam azelat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam belerang"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam benzoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam bongkrek"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam butirat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam cekala"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam cuka"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam dehidroaskorbat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam deoksiribonukleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam dikarboksilat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam dilinoleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam dokosaheksanoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam eikosanoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam eikosapentanoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam fenol"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam fitat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam folat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam folik"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam format"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam fulvat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam galat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam gama linolenat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam garam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam gelugur"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam glukonat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam glukoronat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam glutamat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam hialuronat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam hidrosianat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam hipoklorit"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam humat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam humus"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam indol asetat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam isovalerat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam jawa"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam jengkolat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kafeat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kandis"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kaprilat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kaproat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam karbamat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam karboksilat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam karminat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kawak"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam keranji"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam klorida"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kuat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam kumbang"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam laktat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam lambung"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam laurat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam lemah"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam lemak"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam linoleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam linoleat terkonjugasi"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam malat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam metil malonat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam metoroat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam miristat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam nikotinat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam nitrat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam nitrit"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam nukleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam oksalat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam oktanoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam oleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam organik"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam orotat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam palmitat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam pangamat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam pantotenat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam paraaminobenzoat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam pedas"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam pikrat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam piruvat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam ribonukleat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam salisilat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam samak"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sarkolaktik"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam selong"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sendawa"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam serotat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam siloaskorbat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sinamat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sitrat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam stearat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sterkulat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam suberat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sulfat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam sunti"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam tanat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam taurokolat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam tokoferonat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam urat"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asam ursolat"
}
],
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"3": "asam"
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{
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"1": "id",
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{
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},
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"name": "m-g"
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{
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"2": "nl",
"3": "zuur",
"nocap": "1",
"t": "acid"
},
"expansion": "semantic loan from Dutch zuur (“acid”)",
"name": "sl"
}
],
"etymology_text": "From Malay asam, masam, from Proto-Malayo-Polynesian *qaləsəm.\n* The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).",
"forms": [
{
"form": "asam-asam",
"tags": [
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]
}
],
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"pl": "duplication"
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"lang_code": "id",
"pos": "noun",
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{
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],
"glosses": [
"tamarind (Tamarindus indica)",
"the tree."
],
"id": "en-asam-id-noun-9uyHCMbB",
"links": [
[
"tamarind",
"tamarind#English"
],
[
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"Tamarindus indica#Translingual"
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],
"glosses": [
"tamarind (Tamarindus indica)",
"the fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce."
],
"id": "en-asam-id-noun-UvFRp2Av",
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"glosses": [
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],
"synonyms": [
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"word": "masam"
}
]
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{
"_dis": "26 3 1 14 14 4 32 3 3",
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"Eating",
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"Senses",
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"Perception",
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"source": "w+disamb"
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],
"glosses": [
"acid",
"any of a class of water-soluble compounds, having sour taste, that turn blue litmus red, and react with some metals to liberate hydrogen, and with bases to form salts."
],
"id": "en-asam-id-noun-YbGUaKAM",
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"(chemistry) acid",
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],
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"physical-sciences"
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],
"glosses": [
"acid",
"any compound that easily donates protons; a Brønsted acid"
],
"id": "en-asam-id-noun-vKMBLiAP",
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
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],
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"natural-sciences",
"physical-sciences"
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"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "7 13 7 14 14 1 11 17 17",
"kind": "other",
"name": "Indonesian terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "2 15 4 14 14 1 7 16 16 0 12",
"kind": "other",
"name": "Pages with 10 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "1 16 4 14 14 0 6 17 15 0 13",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"acid",
"any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid"
],
"id": "en-asam-id-noun-ui6tdiYl",
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid",
"any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈasam/"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-asam.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.ogg"
},
{
"rhymes": "-am"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0 0 0",
"english": "Indonesian and Standard Malay",
"word": "masam"
},
{
"_dis1": "0 0 0 0 0 0",
"word": "asem"
},
{
"_dis1": "0 0 0 0 0 0",
"english": "Indonesian and Standard Malay",
"topics": [
"chemistry",
"physical-sciences",
"natural-sciences"
],
"word": "asid"
}
],
"word": "asam"
}
{
"categories": [
"Indonesian adjectives",
"Indonesian entries with incorrect language header",
"Indonesian lemmas",
"Indonesian nouns",
"Indonesian terms derived from Malay",
"Indonesian terms derived from Proto-Malayo-Polynesian",
"Indonesian terms inherited from Malay",
"Indonesian terms inherited from Proto-Malayo-Polynesian",
"Indonesian terms with redundant script codes",
"Pages with 10 entries",
"Pages with entries",
"Rhymes:Indonesian/am",
"Rhymes:Indonesian/am/2 syllables",
"id:Taste"
],
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ms",
"3": "asam"
},
"expansion": "Malay asam",
"name": "inh"
},
{
"args": {
"1": "id",
"2": "poz-pro",
"3": "*qaləsəm"
},
"expansion": "Proto-Malayo-Polynesian *qaləsəm",
"name": "inh"
},
{
"args": {
"1": "a chemical compound"
},
"expansion": "“a chemical compound”",
"name": "m-g"
},
{
"args": {
"1": "id",
"2": "nl",
"3": "zuur",
"nocap": "1",
"t": "acid"
},
"expansion": "semantic loan from Dutch zuur (“acid”)",
"name": "sl"
}
],
"etymology_text": "From Malay asam, masam, from Proto-Malayo-Polynesian *qaləsəm.\n* The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).",
"forms": [
{
"form": "terasam",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {
"1": "id",
"2": "adjective",
"3": "superlative",
"4": "terasam"
},
"expansion": "asam (superlative terasam)",
"name": "head"
}
],
"hyphenation": [
"asam"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "adj",
"senses": [
{
"glosses": [
"Having a sour, acid, acidic, sharp or tangy taste."
],
"links": [
[
"sour",
"sour"
],
[
"acid",
"acid"
],
[
"acidic",
"acidic"
]
],
"synonyms": [
{
"word": "masam"
}
]
},
{
"antonyms": [
{
"word": "cerah"
}
],
"glosses": [
"sourfaced"
],
"links": [
[
"sourfaced",
"sourfaced"
]
],
"raw_glosses": [
"(figurative) sourfaced"
],
"synonyms": [
{
"word": "cemberut"
},
{
"word": "masam"
}
],
"tags": [
"figuratively"
]
},
{
"categories": [
"id:Chemistry"
],
"glosses": [
"acidic: of or pertaining to an acid."
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acidic",
"acidic"
]
],
"raw_glosses": [
"(chemistry) acidic: of or pertaining to an acid."
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈasam/"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-asam.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.ogg"
},
{
"rhymes": "-am"
}
],
"word": "asam"
}
{
"categories": [
"Indonesian adjectives",
"Indonesian entries with incorrect language header",
"Indonesian lemmas",
"Indonesian nouns",
"Indonesian terms derived from Malay",
"Indonesian terms derived from Proto-Malayo-Polynesian",
"Indonesian terms inherited from Malay",
"Indonesian terms inherited from Proto-Malayo-Polynesian",
"Indonesian terms with redundant script codes",
"Pages with 10 entries",
"Pages with entries",
"Rhymes:Indonesian/am",
"Rhymes:Indonesian/am/2 syllables",
"id:Taste"
],
"derived": [
{
"word": "asam-asaman"
},
{
"word": "asaman"
},
{
"word": "keasaman"
},
{
"word": "mengasam"
},
{
"word": "mengasami"
},
{
"word": "mengasamkan"
},
{
"word": "pengasam"
},
{
"word": "pengasaman"
},
{
"word": "seasam"
},
{
"word": "terasam"
},
{
"word": "asam abietat"
},
{
"word": "asam alfalinolenat"
},
{
"word": "asam alginat"
},
{
"word": "asam amino"
},
{
"word": "asam apel"
},
{
"word": "asam arakidat"
},
{
"word": "asam arakidonat"
},
{
"word": "asam arang"
},
{
"word": "asam aromatik"
},
{
"word": "asam asetat"
},
{
"word": "asam asetil salisilat"
},
{
"word": "asam asiatik"
},
{
"word": "asam askorbat"
},
{
"word": "asam asparagina"
},
{
"word": "asam aspartat"
},
{
"word": "asam azelat"
},
{
"word": "asam belerang"
},
{
"word": "asam benzoat"
},
{
"word": "asam bongkrek"
},
{
"word": "asam butirat"
},
{
"word": "asam cekala"
},
{
"word": "asam cuka"
},
{
"word": "asam dehidroaskorbat"
},
{
"word": "asam deoksiribonukleat"
},
{
"word": "asam dikarboksilat"
},
{
"word": "asam dilinoleat"
},
{
"word": "asam dokosaheksanoat"
},
{
"word": "asam eikosanoat"
},
{
"word": "asam eikosapentanoat"
},
{
"word": "asam fenol"
},
{
"word": "asam fitat"
},
{
"word": "asam folat"
},
{
"word": "asam folik"
},
{
"word": "asam format"
},
{
"word": "asam fulvat"
},
{
"word": "asam galat"
},
{
"word": "asam gama linolenat"
},
{
"word": "asam garam"
},
{
"word": "asam gelugur"
},
{
"word": "asam glukonat"
},
{
"word": "asam glukoronat"
},
{
"word": "asam glutamat"
},
{
"word": "asam hialuronat"
},
{
"word": "asam hidrosianat"
},
{
"word": "asam hipoklorit"
},
{
"word": "asam humat"
},
{
"word": "asam humus"
},
{
"word": "asam indol asetat"
},
{
"word": "asam isovalerat"
},
{
"word": "asam jawa"
},
{
"word": "asam jengkolat"
},
{
"word": "asam kafeat"
},
{
"word": "asam kandis"
},
{
"word": "asam kaprilat"
},
{
"word": "asam kaproat"
},
{
"word": "asam karbamat"
},
{
"word": "asam karboksilat"
},
{
"word": "asam karminat"
},
{
"word": "asam kawak"
},
{
"word": "asam keranji"
},
{
"word": "asam klorida"
},
{
"word": "asam kuat"
},
{
"word": "asam kumbang"
},
{
"word": "asam laktat"
},
{
"word": "asam lambung"
},
{
"word": "asam laurat"
},
{
"word": "asam lemah"
},
{
"word": "asam lemak"
},
{
"word": "asam linoleat"
},
{
"word": "asam linoleat terkonjugasi"
},
{
"word": "asam malat"
},
{
"word": "asam metil malonat"
},
{
"word": "asam metoroat"
},
{
"word": "asam miristat"
},
{
"word": "asam nikotinat"
},
{
"word": "asam nitrat"
},
{
"word": "asam nitrit"
},
{
"word": "asam nukleat"
},
{
"word": "asam oksalat"
},
{
"word": "asam oktanoat"
},
{
"word": "asam oleat"
},
{
"word": "asam organik"
},
{
"word": "asam orotat"
},
{
"word": "asam palmitat"
},
{
"word": "asam pangamat"
},
{
"word": "asam pantotenat"
},
{
"word": "asam paraaminobenzoat"
},
{
"word": "asam pedas"
},
{
"word": "asam pikrat"
},
{
"word": "asam piruvat"
},
{
"word": "asam ribonukleat"
},
{
"word": "asam salisilat"
},
{
"word": "asam samak"
},
{
"word": "asam sarkolaktik"
},
{
"word": "asam selong"
},
{
"word": "asam sendawa"
},
{
"word": "asam serotat"
},
{
"word": "asam siloaskorbat"
},
{
"word": "asam sinamat"
},
{
"word": "asam sitrat"
},
{
"word": "asam stearat"
},
{
"word": "asam sterkulat"
},
{
"word": "asam suberat"
},
{
"word": "asam sulfat"
},
{
"word": "asam sunti"
},
{
"word": "asam tanat"
},
{
"word": "asam taurokolat"
},
{
"word": "asam tokoferonat"
},
{
"word": "asam urat"
},
{
"word": "asam ursolat"
}
],
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ms",
"3": "asam"
},
"expansion": "Malay asam",
"name": "inh"
},
{
"args": {
"1": "id",
"2": "poz-pro",
"3": "*qaləsəm"
},
"expansion": "Proto-Malayo-Polynesian *qaləsəm",
"name": "inh"
},
{
"args": {
"1": "a chemical compound"
},
"expansion": "“a chemical compound”",
"name": "m-g"
},
{
"args": {
"1": "id",
"2": "nl",
"3": "zuur",
"nocap": "1",
"t": "acid"
},
"expansion": "semantic loan from Dutch zuur (“acid”)",
"name": "sl"
}
],
"etymology_text": "From Malay asam, masam, from Proto-Malayo-Polynesian *qaləsəm.\n* The sense “a chemical compound” is a semantic loan from Dutch zuur (“acid”).",
"forms": [
{
"form": "asam-asam",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"pl": "duplication"
},
"expansion": "asam (plural asam-asam)",
"name": "id-noun"
}
],
"hyphenation": [
"asam"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"glosses": [
"tamarind (Tamarindus indica)",
"the tree."
],
"links": [
[
"tamarind",
"tamarind#English"
],
[
"Tamarindus indica",
"Tamarindus indica#Translingual"
]
]
},
{
"glosses": [
"tamarind (Tamarindus indica)",
"the fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce."
],
"links": [
[
"tamarind",
"tamarind#English"
],
[
"Tamarindus indica",
"Tamarindus indica#Translingual"
]
]
},
{
"glosses": [
"sour"
],
"links": [
[
"sour",
"sour"
]
],
"synonyms": [
{
"word": "masam"
}
]
},
{
"categories": [
"id:Chemistry"
],
"glosses": [
"acid",
"any of a class of water-soluble compounds, having sour taste, that turn blue litmus red, and react with some metals to liberate hydrogen, and with bases to form salts."
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid",
"any of a class of water-soluble compounds, having sour taste, that turn blue litmus red, and react with some metals to liberate hydrogen, and with bases to form salts."
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
},
{
"categories": [
"id:Chemistry"
],
"glosses": [
"acid",
"any compound that easily donates protons; a Brønsted acid"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid",
"any compound that easily donates protons; a Brønsted acid"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
},
{
"categories": [
"id:Chemistry"
],
"glosses": [
"acid",
"any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid",
"any compound that can accept a pair of electrons to form a covalent bond; a Lewis acid"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈasam/"
},
{
"audio": "LL-Q9240 (ind)-Xbypass-asam.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/db/LL-Q9240_%28ind%29-Xbypass-asam.wav/LL-Q9240_%28ind%29-Xbypass-asam.wav.ogg"
},
{
"rhymes": "-am"
}
],
"synonyms": [
{
"english": "Indonesian and Standard Malay",
"word": "masam"
},
{
"word": "asem"
},
{
"english": "Indonesian and Standard Malay",
"topics": [
"chemistry",
"physical-sciences",
"natural-sciences"
],
"word": "asid"
}
],
"word": "asam"
}
Download raw JSONL data for asam meaning in Indonesian (9.4kB)
This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.