Kölscher Kaviar in German

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{
  "head_templates": [
    {
      "args": {
        "1": "de",
        "2": "noun",
        "g": "m",
        "head": "Kölscher Kaviar"
      },
      "expansion": "Kölscher Kaviar m",
      "name": "head"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "de",
          "name": "Foods",
          "orig": "de:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a dish from Cologne, Germany, consisting of blood sausage (Flönz in Kölsch) and raw onion"
      ],
      "id": "en-Kölscher_Kaviar-de-noun-CBdOiMQO",
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "Cologne",
          "Cologne"
        ],
        [
          "blood sausage",
          "blood sausage"
        ],
        [
          "Flönz",
          "Flönz#Central Franconian"
        ],
        [
          "Kölsch",
          "Kölsch"
        ]
      ],
      "related": [
        {
          "word": "Kölsch"
        },
        {
          "word": "Kaviar"
        },
        {
          "word": "Halve Hahn"
        }
      ],
      "synonyms": [
        {
          "word": "Kölsche Kaviar"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "Kölscher Kaviar"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "de",
        "2": "noun",
        "g": "m",
        "head": "Kölscher Kaviar"
      },
      "expansion": "Kölscher Kaviar m",
      "name": "head"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "related": [
    {
      "word": "Kölsch"
    },
    {
      "word": "Kaviar"
    },
    {
      "word": "Halve Hahn"
    }
  ],
  "senses": [
    {
      "categories": [
        "German entries with incorrect language header",
        "German lemmas",
        "German masculine nouns",
        "German multiword terms",
        "German nouns",
        "Pages with 1 entry",
        "de:Foods"
      ],
      "glosses": [
        "a dish from Cologne, Germany, consisting of blood sausage (Flönz in Kölsch) and raw onion"
      ],
      "links": [
        [
          "dish",
          "dish"
        ],
        [
          "Cologne",
          "Cologne"
        ],
        [
          "blood sausage",
          "blood sausage"
        ],
        [
          "Flönz",
          "Flönz#Central Franconian"
        ],
        [
          "Kölsch",
          "Kölsch"
        ]
      ],
      "synonyms": [
        {
          "word": "Kölsche Kaviar"
        }
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "Kölscher Kaviar"
}

This page is a part of the kaikki.org machine-readable German dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Kölscher Kaviar" meaning in German

Noun