See zapiekanki in All languages combined, or Wiktionary
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"text": "Zapiekanki, a french-bread pizza—with or without ketchup—can be bought almost everywhere for about 40 cents.",
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"ref": "1993 September 1, “Polish-American Festival Gets Underway”, in News-Herald, 112th year, number 5858, Perkasie, Pa., →OCLC, page 28, columns 2–3:",
"text": "This year two varieties of Polish pizza will be available: the more traditional version of pizza topped with thinly-sliced kielbasa and the other, called zapiekanki, which consists of half a long roll, topped with melted cheese, tomato sauce and flecks of mushrooms.",
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"ref": "1996, David Brierley, chapter 5, in The Horizontal Woman, London: Warner Books, published 1998, →ISBN, page 48:",
"text": "‘Bloody zapiekanki like last night?’ Zapiekanki was toasted cheese without the gourmet excitement.",
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"ref": "1999 March 14, Tom Hundley, “American invasion of Poland being greeted with open arms: Movies, Big Macs, the NBA are blitzing through the former Soviet bloc country”, in Chicago Tribune, 152 year, number 73, Chicago, Ill., →ISSN, →OCLC, section 1, page 7, column 1:",
"text": "Before 1989, few Poles had ever eaten a hamburger. Typically, they snacked on zapiekanki—long, thin breadcrusts covered with melted cheese, pickles and ketchup. But the zapiekanki has all but disappeared here. Poles have switched to Big Macs.",
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"ref": "2002 August 4, “If you go…”, in Boston Sunday Globe, volume 262, number 35, →OCLC, page M9, column 6:",
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"ref": "2008, Sco, “An A–Z of Dishes”, in Kraków, 2nd edition, Singapore: Berlitz Publishing, published 2009, →ISBN, “Eating Out” section, page 99:",
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"ref": "2012 September 30, Heather McPherson, “World of spirited cuisine”, in Sun Sentinel, Fort Lauderdale, Fla., →ISSN, →OCLC, “Travel” section, page 1:",
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"ref": "2015, Aleksandra Boguslawska, Kraków for Adventurers (Books of Wonders; 1), page 27:",
"text": "KNOWN FOR ZAPIEKANKIS / Polish Name: Plac Nowy / Don’t be alarmed by its somewhat unattractive looks – Nowy is the centre of nightlife in Kazimierz. Just pick one of the clubs and move to another later on! It’s also the place to try zapiekanki – half a baguette with cheese, mushrooms, and anything you can imagine.",
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"ref": "2016 March–April, “8 Under-the-Radar Places to See Now”, in Nikki Smith, editor, DELUX Magazine, year 6, number 43, G5ive Media Group, page 62, column 3:",
"text": "Refuel with a zapiekanki (think open-face sandwich meets pizza) at Endzior, or nosh on smoked cheese and cured sausage at Stary Kleparz’s famous food stalls.",
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"ref": "2017, Andreas Rummel, “Zapiekanki”, in Finger Food from the BBQ and Grill, London: Grub Street, →ISBN, “With your hands – burgers, sandwiches, etc.” section, page 18:",
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"ref": "2017 July, Rick Steves, “Eating in Kraków”, in Eastern Europe, 9th edition, Berkeley, Calif.: Avalon Travel, →ISBN, “Poland” section, page 347:",
"text": "But the real specialty here is the Poles’ beloved zapiekanki—a toasted baguette with cheese, ketchup, and a bewildering array of other toppings. You can take a spin around the building to survey your options—noting where the lines are longest (locals know which zapiekanki is best).",
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"ref": "1993 September 1, “Polish-American Festival Gets Underway”, in News-Herald, 112th year, number 5858, Perkasie, Pa., →OCLC, page 28, columns 2–3:",
"text": "This year two varieties of Polish pizza will be available: the more traditional version of pizza topped with thinly-sliced kielbasa and the other, called zapiekanki, which consists of half a long roll, topped with melted cheese, tomato sauce and flecks of mushrooms.",
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"ref": "1999 March 14, Tom Hundley, “American invasion of Poland being greeted with open arms: Movies, Big Macs, the NBA are blitzing through the former Soviet bloc country”, in Chicago Tribune, 152 year, number 73, Chicago, Ill., →ISSN, →OCLC, section 1, page 7, column 1:",
"text": "Before 1989, few Poles had ever eaten a hamburger. Typically, they snacked on zapiekanki—long, thin breadcrusts covered with melted cheese, pickles and ketchup. But the zapiekanki has all but disappeared here. Poles have switched to Big Macs.",
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"type": "quote"
},
{
"ref": "2008, Sco, “An A–Z of Dishes”, in Kraków, 2nd edition, Singapore: Berlitz Publishing, published 2009, →ISBN, “Eating Out” section, page 99:",
"text": "Zapiekanki is Polish pizza. For sale in every underpass in the nation, zapiekanki is essentially a sliced baguette covered with mushrooms and melted cheese, smothered with tomato ketchup, and eaten while walking.",
"type": "quote"
},
{
"ref": "2012 September 30, Heather McPherson, “World of spirited cuisine”, in Sun Sentinel, Fort Lauderdale, Fla., →ISSN, →OCLC, “Travel” section, page 1:",
"text": "[S]pend a layover in Poland for a bite of zapiekanki, a hefty portion of cheese bread topped with toasted mushrooms, caramelized onions and a house-made sriracha ketchup.",
"type": "quote"
},
{
"ref": "2015, Aleksandra Boguslawska, Kraków for Adventurers (Books of Wonders; 1), page 27:",
"text": "KNOWN FOR ZAPIEKANKIS / Polish Name: Plac Nowy / Don’t be alarmed by its somewhat unattractive looks – Nowy is the centre of nightlife in Kazimierz. Just pick one of the clubs and move to another later on! It’s also the place to try zapiekanki – half a baguette with cheese, mushrooms, and anything you can imagine.",
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},
{
"ref": "2016 March–April, “8 Under-the-Radar Places to See Now”, in Nikki Smith, editor, DELUX Magazine, year 6, number 43, G5ive Media Group, page 62, column 3:",
"text": "Refuel with a zapiekanki (think open-face sandwich meets pizza) at Endzior, or nosh on smoked cheese and cured sausage at Stary Kleparz’s famous food stalls.",
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},
{
"ref": "2017, Andreas Rummel, “Zapiekanki”, in Finger Food from the BBQ and Grill, London: Grub Street, →ISBN, “With your hands – burgers, sandwiches, etc.” section, page 18:",
"text": "Zapiekanki is a Polish sandwich with sour pickled vegetables",
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},
{
"ref": "2017 July, Rick Steves, “Eating in Kraków”, in Eastern Europe, 9th edition, Berkeley, Calif.: Avalon Travel, →ISBN, “Poland” section, page 347:",
"text": "But the real specialty here is the Poles’ beloved zapiekanki—a toasted baguette with cheese, ketchup, and a bewildering array of other toppings. You can take a spin around the building to survey your options—noting where the lines are longest (locals know which zapiekanki is best).",
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Download raw JSONL data for zapiekanki meaning in English (6.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-30 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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