See yaourt in All languages combined, or Wiktionary
{ "etymology_number": 1, "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "yaourt" }, "expansion": "French yaourt", "name": "bor" }, { "args": { "1": "en", "2": "tr", "3": "yoğurt" }, "expansion": "Turkish yoğurt", "name": "der" }, { "args": { "1": "en", "2": "yogurt" }, "expansion": "Doublet of yogurt", "name": "doublet" } ], "etymology_text": "From French yaourt, from Turkish yoğurt. Doublet of yogurt.", "head_templates": [ { "args": { "1": "-" }, "expansion": "yaourt (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "yogurt" } ], "categories": [ { "_dis": "79 21", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "18 3 38 41", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1885, Cyprus guide and directory, page 82:", "text": "Yaourt is simply the milk turned sour and somewhat resembles curds only that it is thicker in consistency. The milk is originally turned by introducing a few drops of the milk of the fig into a bowl of sheep or goat's milk gently heated and then allowed to cool. A spoonful of the yaourt is kept as a kind of leaven and is sufficient to convert a large bowl of milk into yaourt. Eaten with sugar yaourt is very palatable and refreshing in warm weather and is said to be a preventive of fever.", "type": "quote" } ], "glosses": [ "Obsolete form of yogurt." ], "id": "en-yaourt-en-noun-qOC66k4P", "links": [ [ "yogurt", "yogurt#English" ] ], "related": [ { "word": "yoghourt" }, { "word": "yoghurd" }, { "word": "yoghurt" }, { "word": "yogurt" } ], "synonyms": [ { "word": "yaoort" }, { "word": "yaourti" }, { "word": "yaort" }, { "word": "youart" }, { "word": "yourt" } ], "tags": [ "alt-of", "obsolete", "uncountable" ] } ], "word": "yaourt" } { "etymology_number": 2, "forms": [ { "form": "yaourts", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "yaourt (plural yaourts)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "yurt" } ], "categories": [], "examples": [ { "ref": "1898, Friedrich Ratzel, The History of Mankind: The Africans of the interior, page 336:", "text": "[…] yaourts with their felt covering are very draughty, and it is hard to keep warm even wrapped in fur […]", "type": "quote" } ], "glosses": [ "Obsolete form of yurt." ], "id": "en-yaourt-en-noun-p5ynLfjx", "links": [ [ "yurt", "yurt#English" ] ], "tags": [ "alt-of", "obsolete" ] } ], "word": "yaourt" }
{ "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from French", "English terms derived from French", "English terms derived from Turkish", "English uncountable nouns", "Pages with 2 entries", "Pages with entries", "fr:Foods" ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "yaourt" }, "expansion": "French yaourt", "name": "bor" }, { "args": { "1": "en", "2": "tr", "3": "yoğurt" }, "expansion": "Turkish yoğurt", "name": "der" }, { "args": { "1": "en", "2": "yogurt" }, "expansion": "Doublet of yogurt", "name": "doublet" } ], "etymology_text": "From French yaourt, from Turkish yoğurt. Doublet of yogurt.", "head_templates": [ { "args": { "1": "-" }, "expansion": "yaourt (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "yoghourt" }, { "word": "yoghurd" }, { "word": "yoghurt" }, { "word": "yogurt" } ], "senses": [ { "alt_of": [ { "word": "yogurt" } ], "categories": [ "English obsolete forms", "English terms with quotations", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1885, Cyprus guide and directory, page 82:", "text": "Yaourt is simply the milk turned sour and somewhat resembles curds only that it is thicker in consistency. The milk is originally turned by introducing a few drops of the milk of the fig into a bowl of sheep or goat's milk gently heated and then allowed to cool. A spoonful of the yaourt is kept as a kind of leaven and is sufficient to convert a large bowl of milk into yaourt. Eaten with sugar yaourt is very palatable and refreshing in warm weather and is said to be a preventive of fever.", "type": "quote" } ], "glosses": [ "Obsolete form of yogurt." ], "links": [ [ "yogurt", "yogurt#English" ] ], "tags": [ "alt-of", "obsolete", "uncountable" ] } ], "synonyms": [ { "word": "yaoort" }, { "word": "yaourti" }, { "word": "yaort" }, { "word": "youart" }, { "word": "yourt" } ], "word": "yaourt" } { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "Pages with 2 entries", "Pages with entries", "fr:Foods" ], "etymology_number": 2, "forms": [ { "form": "yaourts", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "yaourt (plural yaourts)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "yurt" } ], "categories": [ "English obsolete forms", "English terms with quotations" ], "examples": [ { "ref": "1898, Friedrich Ratzel, The History of Mankind: The Africans of the interior, page 336:", "text": "[…] yaourts with their felt covering are very draughty, and it is hard to keep warm even wrapped in fur […]", "type": "quote" } ], "glosses": [ "Obsolete form of yurt." ], "links": [ [ "yurt", "yurt#English" ] ], "tags": [ "alt-of", "obsolete" ] } ], "word": "yaourt" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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