See yaourt on Wiktionary
Download JSON data for yaourt meaning in All languages combined (6.0kB)
{
"etymology_number": 1,
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"args": {
"1": "en",
"2": "fr",
"3": "yaourt"
},
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"name": "bor"
},
{
"args": {
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"2": "tr",
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},
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{
"args": {
"1": "en",
"2": "yogurt"
},
"expansion": "Doublet of yogurt",
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}
],
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{
"ref": "1885, Cyprus guide and directory, page 82",
"text": "Yaourt is simply the milk turned sour and somewhat resembles curds only that it is thicker in consistency. The milk is originally turned by introducing a few drops of the milk of the fig into a bowl of sheep or goat's milk gently heated and then allowed to cool. A spoonful of the yaourt is kept as a kind of leaven and is sufficient to convert a large bowl of milk into yaourt. Eaten with sugar yaourt is very palatable and refreshing in warm weather and is said to be a preventive of fever.",
"type": "quotation"
}
],
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"Obsolete form of yogurt."
],
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{
"word": "yoghurd"
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{
"word": "yoghurt"
},
{
"word": "yogurt"
}
],
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{
"word": "yaoort"
},
{
"word": "yaourti"
},
{
"word": "yaort"
},
{
"word": "youart"
},
{
"word": "yourt"
}
],
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],
"word": "yaourt"
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{
"etymology_number": 2,
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{
"form": "yaourts",
"tags": [
"plural"
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}
],
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{
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],
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"examples": [
{
"ref": "1898, Friedrich Ratzel, The History of Mankind: The Africans of the interior, page 336",
"text": "[…] yaourts with their felt covering are very draughty, and it is hard to keep warm even wrapped in fur […]",
"type": "quotation"
}
],
"glosses": [
"Obsolete form of yurt."
],
"id": "en-yaourt-en-noun-p5ynLfjx",
"links": [
[
"yurt",
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]
],
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],
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{
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"4": "",
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},
"expansion": "Turkish yoğurt",
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},
{
"args": {
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"2": "tr",
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},
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"(chiefly France) yoghurt"
],
"tags": [
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]
},
{
"categories": [
{
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{
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{
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},
{
"_dis": "43 57",
"kind": "topical",
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"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
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}
],
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"a song where the singer makes up the words as they're singing, either as dummy lyrics as part of the songwriting process, or because the singer doesn't know the real lyrics of an existing song; used primarily with a verb: chanter en yaourt"
],
"id": "en-yaourt-fr-noun-sR4FGJjm",
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "/ja.uʁt/"
},
{
"ipa": "/ja.uʁ/"
},
{
"audio": "Fr-yaourt.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/Fr-yaourt.ogg/Fr-yaourt.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/9/94/Fr-yaourt.ogg",
"text": "audio"
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],
"synonyms": [
{
"_dis1": "0 0",
"word": "yahourt"
},
{
"_dis1": "0 0",
"word": "yoghourt"
},
{
"_dis1": "0 0",
"word": "yogourt"
}
],
"word": "yaourt"
}
{
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"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
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"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Turkish",
"English uncountable nouns",
"en:Alcoholic beverages",
"fr:Foods"
],
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{
"args": {
"1": "en",
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{
"args": {
"1": "en",
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},
"expansion": "Doublet of yogurt",
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],
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{
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{
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"examples": [
{
"ref": "1885, Cyprus guide and directory, page 82",
"text": "Yaourt is simply the milk turned sour and somewhat resembles curds only that it is thicker in consistency. The milk is originally turned by introducing a few drops of the milk of the fig into a bowl of sheep or goat's milk gently heated and then allowed to cool. A spoonful of the yaourt is kept as a kind of leaven and is sufficient to convert a large bowl of milk into yaourt. Eaten with sugar yaourt is very palatable and refreshing in warm weather and is said to be a preventive of fever.",
"type": "quotation"
}
],
"glosses": [
"Obsolete form of yogurt."
],
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[
"yogurt",
"yogurt#English"
]
],
"tags": [
"alt-of",
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"uncountable"
]
}
],
"synonyms": [
{
"word": "yaoort"
},
{
"word": "yaourti"
},
{
"word": "yaort"
},
{
"word": "youart"
},
{
"word": "yourt"
}
],
"word": "yaourt"
}
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"ref": "1898, Friedrich Ratzel, The History of Mankind: The Africans of the interior, page 336",
"text": "[…] yaourts with their felt covering are very draughty, and it is hard to keep warm even wrapped in fur […]",
"type": "quotation"
}
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"Obsolete form of yurt."
],
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{
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"French lemmas",
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"French nouns",
"French terms borrowed from Turkish",
"French terms derived from Turkish",
"French terms with IPA pronunciation",
"French terms with aspirated h",
"French terms with audio links",
"French terms with irregularly sounded consonant",
"fr:Foods"
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},
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"(chiefly France) yoghurt"
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"tags": [
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},
{
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],
"tags": [
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],
"sounds": [
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},
{
"ipa": "/ja.uʁ/"
},
{
"audio": "Fr-yaourt.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/Fr-yaourt.ogg/Fr-yaourt.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/9/94/Fr-yaourt.ogg",
"text": "audio"
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],
"synonyms": [
{
"word": "yahourt"
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{
"word": "yoghourt"
},
{
"word": "yogourt"
}
],
"word": "yaourt"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-04-26 from the enwiktionary dump dated 2024-04-21 using wiktextract (93a6c53 and 21a9316). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.