See yaourt on Wiktionary
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"text": "Yaourt is simply the milk turned sour and somewhat resembles curds only that it is thicker in consistency. The milk is originally turned by introducing a few drops of the milk of the fig into a bowl of sheep or goat's milk gently heated and then allowed to cool. A spoonful of the yaourt is kept as a kind of leaven and is sufficient to convert a large bowl of milk into yaourt. Eaten with sugar yaourt is very palatable and refreshing in warm weather and is said to be a preventive of fever.",
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"word": "yaoort"
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{
"word": "yaourti"
},
{
"word": "yaort"
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{
"word": "youart"
},
{
"word": "yourt"
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{
"ref": "1898, Friedrich Ratzel, The History of Mankind: The Africans of the interior, page 336:",
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],
"id": "en-yaourt-fr-noun-sR4FGJjm",
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},
{
"ipa": "/ja.uʁ/"
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}
],
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],
"word": "yaourt"
}
Download raw JSONL data for yaourt meaning in All languages combined (4.9kB)
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{
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{
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{
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"section": "French",
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.