See water souchy in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "nl", "3": "waterzootje" }, "expansion": "Dutch waterzootje", "name": "bor" } ], "etymology_text": "From Dutch waterzootje (for more, see zootje).", "forms": [ { "form": "water souchies", "tags": [ "plural" ] }, { "form": "water souchet", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "water souchy (countable and uncountable, plural water souchies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 0, 12 ] ], "ref": "1851, Anne Cobbett, The English Housekeeper, Chapter 13:", "text": "Water Souchy.\nEels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish stock, until done, eight minutes will be enough; add cayenne, catsup, an anchovy, and any other flavouring ingredient; let it boil up, skim, and serve hot altogether in a tureen.", "type": "quote" } ], "glosses": [ "A dish consisting of small fish stewed and served in a small amount of water." ], "id": "en-water_souchy-en-noun-uvvuIVL3", "links": [ [ "fish", "fish" ], [ "stew", "stew" ], [ "water", "water" ] ], "raw_glosses": [ "(archaic) A dish consisting of small fish stewed and served in a small amount of water." ], "tags": [ "archaic", "countable", "uncountable" ] } ], "word": "water souchy" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "nl", "3": "waterzootje" }, "expansion": "Dutch waterzootje", "name": "bor" } ], "etymology_text": "From Dutch waterzootje (for more, see zootje).", "forms": [ { "form": "water souchies", "tags": [ "plural" ] }, { "form": "water souchet", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "water souchy (countable and uncountable, plural water souchies)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Dutch", "English terms derived from Dutch", "English terms with archaic senses", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Foods" ], "examples": [ { "bold_text_offsets": [ [ 0, 12 ] ], "ref": "1851, Anne Cobbett, The English Housekeeper, Chapter 13:", "text": "Water Souchy.\nEels, whitings, soles, flounders, and mackerel are generally used. Stew it in clear fish stock, until done, eight minutes will be enough; add cayenne, catsup, an anchovy, and any other flavouring ingredient; let it boil up, skim, and serve hot altogether in a tureen.", "type": "quote" } ], "glosses": [ "A dish consisting of small fish stewed and served in a small amount of water." ], "links": [ [ "fish", "fish" ], [ "stew", "stew" ], [ "water", "water" ] ], "raw_glosses": [ "(archaic) A dish consisting of small fish stewed and served in a small amount of water." ], "tags": [ "archaic", "countable", "uncountable" ] } ], "word": "water souchy" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-24 from the enwiktionary dump dated 2025-04-20 using wiktextract (813e02a and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.