"trans fatty acid" meaning in English

{
  "forms": [
    {
      "form": "trans fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "trans fatty acid"
      },
      "expansion": "trans fatty acid (plural trans fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "name": "Terms with Norwegian Bokmål translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Russian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Fatty acids",
          "orig": "en:Fatty acids",
          "parents": [
            "Carboxylic acids",
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Recently, however, scientists have found that trans fatty acids produced by hydrogenation actually raise blood cholesterol levels.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "id": "en-trans_fatty_acid-en-noun-p0g~xMo6",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "unsaturated fatty acid",
          "unsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "cis",
          "cis"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "related": [
        {
          "word": "polyunsaturated fat"
        },
        {
          "word": "saturated fat"
        },
        {
          "word": "trans fat"
        },
        {
          "word": "unsaturated fat"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "fǎnshì zhīfángsuān",
          "sense": "type of unsaturated fatty acid",
          "word": "反式脂肪酸"
        },
        {
          "code": "da",
          "lang": "Danish",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "common-gender"
          ],
          "word": "transfedtsyre"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "type of unsaturated fatty acid",
          "word": "transrasvahappo"
        },
        {
          "code": "nb",
          "lang": "Norwegian Bokmål",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "feminine",
            "masculine"
          ],
          "word": "transfettsyre"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "trans-izomery žirnaja kislotá",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "feminine"
          ],
          "word": "транс-изомеры жирная кислота́"
        }
      ]
    }
  ],
  "word": "trans fatty acid"
}

{
  "forms": [
    {
      "form": "trans fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "trans fatty acid"
      },
      "expansion": "trans fatty acid (plural trans fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "polyunsaturated fat"
    },
    {
      "word": "saturated fat"
    },
    {
      "word": "trans fat"
    },
    {
      "word": "unsaturated fat"
    }
  ],
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        "English nouns",
        "English terms with quotations",
        "Entries with translation boxes",
        "Pages with 1 entry",
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        "Terms with Danish translations",
        "Terms with Finnish translations",
        "Terms with Mandarin translations",
        "Terms with Norwegian Bokmål translations",
        "Terms with Russian translations",
        "en:Fatty acids"
      ],
      "examples": [
        {
          "ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Recently, however, scientists have found that trans fatty acids produced by hydrogenation actually raise blood cholesterol levels.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "unsaturated fatty acid",
          "unsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "cis",
          "cis"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "fǎnshì zhīfángsuān",
      "sense": "type of unsaturated fatty acid",
      "word": "反式脂肪酸"
    },
    {
      "code": "da",
      "lang": "Danish",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "common-gender"
      ],
      "word": "transfedtsyre"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of unsaturated fatty acid",
      "word": "transrasvahappo"
    },
    {
      "code": "nb",
      "lang": "Norwegian Bokmål",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "feminine",
        "masculine"
      ],
      "word": "transfettsyre"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "trans-izomery žirnaja kislotá",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "feminine"
      ],
      "word": "транс-изомеры жирная кислота́"
    }
  ],
  "word": "trans fatty acid"
}