"trans fatty acid" meaning in All languages combined

{
  "forms": [
    {
      "form": "trans fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "trans fatty acid"
      },
      "expansion": "trans fatty acid (plural trans fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Danish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Finnish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mandarin translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Norwegian Bokmål translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Russian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Fatty acids",
          "orig": "en:Fatty acids",
          "parents": [
            "Carboxylic acids",
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "Recently, however, scientists have found that trans fatty acids produced by hydrogenation actually raise blood cholesterol levels.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "id": "en-trans_fatty_acid-en-noun-p0g~xMo6",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "unsaturated fatty acid",
          "unsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "cis",
          "cis"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "related": [
        {
          "word": "polyunsaturated fat"
        },
        {
          "word": "saturated fat"
        },
        {
          "word": "trans fat"
        },
        {
          "word": "unsaturated fat"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "fǎnshì zhīfángsuān",
          "sense": "type of unsaturated fatty acid",
          "word": "反式脂肪酸"
        },
        {
          "code": "da",
          "lang": "Danish",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "common-gender"
          ],
          "word": "transfedtsyre"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "type of unsaturated fatty acid",
          "word": "transrasvahappo"
        },
        {
          "code": "nb",
          "lang": "Norwegian Bokmål",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "feminine",
            "masculine"
          ],
          "word": "transfettsyre"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "trans-izomery žirnaja kislotá",
          "sense": "type of unsaturated fatty acid",
          "tags": [
            "feminine"
          ],
          "word": "транс-изомеры жирная кислота́"
        }
      ]
    }
  ],
  "word": "trans fatty acid"
}

{
  "forms": [
    {
      "form": "trans fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "trans fatty acid"
      },
      "expansion": "trans fatty acid (plural trans fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "polyunsaturated fat"
    },
    {
      "word": "saturated fat"
    },
    {
      "word": "trans fat"
    },
    {
      "word": "unsaturated fat"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Terms with Danish translations",
        "Terms with Finnish translations",
        "Terms with Mandarin translations",
        "Terms with Norwegian Bokmål translations",
        "Terms with Russian translations",
        "en:Fatty acids"
      ],
      "examples": [
        {
          "ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "Recently, however, scientists have found that trans fatty acids produced by hydrogenation actually raise blood cholesterol levels.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "unsaturated fatty acid",
          "unsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "orientation",
          "orientation"
        ],
        [
          "cis",
          "cis"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An unsaturated fatty acid in which one or more of the double bonds has the trans orientation instead of the usual cis orientation."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "fǎnshì zhīfángsuān",
      "sense": "type of unsaturated fatty acid",
      "word": "反式脂肪酸"
    },
    {
      "code": "da",
      "lang": "Danish",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "common-gender"
      ],
      "word": "transfedtsyre"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of unsaturated fatty acid",
      "word": "transrasvahappo"
    },
    {
      "code": "nb",
      "lang": "Norwegian Bokmål",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "feminine",
        "masculine"
      ],
      "word": "transfettsyre"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "trans-izomery žirnaja kislotá",
      "sense": "type of unsaturated fatty acid",
      "tags": [
        "feminine"
      ],
      "word": "транс-изомеры жирная кислота́"
    }
  ],
  "word": "trans fatty acid"
}