"tattie scone" meaning in English

See tattie scone in All languages combined, or Wiktionary

Noun

IPA: /ˌtæti ˈskɔːn/ [Received-Pronunciation], /ˌtæti ˈskoʊn/ [General-American], /ˌtɑ(ː)te ˈskɔn/ [Scotland] Audio: LL-Q1860 (eng)-Vealhurl-tattie scone.wav Forms: tattie scones [plural]
Rhymes: -ɔːn Etymology: Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”). Etymology templates: {{bor|en|sco|tattie scone}} Scots tattie scone Head templates: {{en-noun}} tattie scone (plural tattie scones)
  1. (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam. Tags: Scotland Categories (topical): Cakes and pastries Synonyms: fadge [Ireland], potato bread, tattie cake [Scotland], tatty cake [Scotland], tatty scone Translations (scone made from mashed, boiled potatoes and flour): (蘇格蘭)土豆司康 /(苏格兰)土豆司康 (alt: (sūgélán) tǔdòu sīkāng) (Chinese Mandarin), perunaskonssi (Finnish), タティー•スコーン (alt: tateī•sukōn) (Japanese), tattie scone (Scots), sgona bhuntàta [feminine] (Scottish Gaelic), scone de patata (Spanish)

Inflected forms

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sco",
        "3": "tattie scone"
      },
      "expansion": "Scots tattie scone",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).",
  "forms": [
    {
      "form": "tattie scones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tattie scone (plural tattie scones)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "tat‧tie"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English endocentric compounds",
          "parents": [
            "Endocentric compounds",
            "Compound terms",
            "Terms by etymology"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Scottish English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Finnish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Japanese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mandarin translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Scots translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Scottish Gaelic translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Spanish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "id": "en-tattie_scone-en-noun-GPPvtvBW",
      "links": [
        [
          "scone",
          "scone"
        ],
        [
          "made",
          "make#Verb"
        ],
        [
          "mashed",
          "mashed#Adjective"
        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
        ],
        [
          "shape",
          "shape#Noun"
        ],
        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
          "cut#Verb"
        ],
        [
          "slices",
          "slice#Noun"
        ],
        [
          "serving",
          "serve#Verb"
        ],
        [
          "eaten",
          "eat#Verb"
        ],
        [
          "accompaniment",
          "accompaniment"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
        ]
      ],
      "raw_glosses": [
        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "synonyms": [
        {
          "tags": [
            "Ireland"
          ],
          "word": "fadge"
        },
        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tatty cake"
        },
        {
          "word": "tatty scone"
        }
      ],
      "tags": [
        "Scotland"
      ],
      "translations": [
        {
          "alt": "(sūgélán) tǔdòu sīkāng",
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "(蘇格蘭)土豆司康 /(苏格兰)土豆司康"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "perunaskonssi"
        },
        {
          "alt": "tateī•sukōn",
          "code": "ja",
          "lang": "Japanese",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "タティー•スコーン"
        },
        {
          "code": "sco",
          "lang": "Scots",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "tattie scone"
        },
        {
          "code": "gd",
          "lang": "Scottish Gaelic",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "tags": [
            "feminine"
          ],
          "word": "sgona bhuntàta"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "scone de patata"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌtæti ˈskɔːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-tattie scone.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a4/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a4/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav.ogg"
    },
    {
      "ipa": "/ˌtæti ˈskoʊn/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌtɑ(ː)te ˈskɔn/",
      "tags": [
        "Scotland"
      ]
    },
    {
      "rhymes": "-ɔːn"
    }
  ],
  "word": "tattie scone"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sco",
        "3": "tattie scone"
      },
      "expansion": "Scots tattie scone",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).",
  "forms": [
    {
      "form": "tattie scones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tattie scone (plural tattie scones)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "tat‧tie"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound nouns",
        "English countable nouns",
        "English endocentric compounds",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Scots",
        "English terms derived from Scots",
        "Entries with translation boxes",
        "Pages with 2 entries",
        "Pages with entries",
        "Rhymes:English/ɔːn",
        "Rhymes:English/ɔːn/3 syllables",
        "Scottish English",
        "Terms with Finnish translations",
        "Terms with Japanese translations",
        "Terms with Mandarin translations",
        "Terms with Scots translations",
        "Terms with Scottish Gaelic translations",
        "Terms with Spanish translations",
        "en:Cakes and pastries"
      ],
      "glosses": [
        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "links": [
        [
          "scone",
          "scone"
        ],
        [
          "made",
          "make#Verb"
        ],
        [
          "mashed",
          "mashed#Adjective"
        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
        ],
        [
          "shape",
          "shape#Noun"
        ],
        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
          "cut#Verb"
        ],
        [
          "slices",
          "slice#Noun"
        ],
        [
          "serving",
          "serve#Verb"
        ],
        [
          "eaten",
          "eat#Verb"
        ],
        [
          "accompaniment",
          "accompaniment"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
        ]
      ],
      "raw_glosses": [
        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "synonyms": [
        {
          "tags": [
            "Ireland"
          ],
          "word": "fadge"
        },
        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tatty cake"
        }
      ],
      "tags": [
        "Scotland"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌtæti ˈskɔːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-tattie scone.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a4/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a4/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav/LL-Q1860_%28eng%29-Vealhurl-tattie_scone.wav.ogg"
    },
    {
      "ipa": "/ˌtæti ˈskoʊn/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌtɑ(ː)te ˈskɔn/",
      "tags": [
        "Scotland"
      ]
    },
    {
      "rhymes": "-ɔːn"
    }
  ],
  "synonyms": [
    {
      "word": "tatty scone"
    }
  ],
  "translations": [
    {
      "alt": "(sūgélán) tǔdòu sīkāng",
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "(蘇格蘭)土豆司康 /(苏格兰)土豆司康"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "perunaskonssi"
    },
    {
      "alt": "tateī•sukōn",
      "code": "ja",
      "lang": "Japanese",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "タティー•スコーン"
    },
    {
      "code": "sco",
      "lang": "Scots",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "tattie scone"
    },
    {
      "code": "gd",
      "lang": "Scottish Gaelic",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "tags": [
        "feminine"
      ],
      "word": "sgona bhuntàta"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "scone de patata"
    }
  ],
  "word": "tattie scone"
}

Download raw JSONL data for tattie scone meaning in English (4.1kB)


This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.