"tattie scone" meaning in English

See tattie scone in All languages combined, or Wiktionary

Noun

IPA: /ˌtæti ˈskɔːn/ [Received-Pronunciation], /ˌtæti ˈskoʊn/ [General-American], /ˌtɑ(ː)te ˈskɔn/ [Scotland] Forms: tattie scones [plural]
Rhymes: -ɔːn Etymology: Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”). Etymology templates: {{bor|en|sco|tattie scone}} Scots tattie scone, {{m|sco|tattie|t=potato}} tattie (“potato”), {{m|sco|scone|t=large circular cake baked on a griddle; a slice of such a cake}} scone (“large circular cake baked on a griddle; a slice of such a cake”) Head templates: {{en-noun}} tattie scone (plural tattie scones)
  1. (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam. Tags: Scotland Categories (topical): Cakes and pastries Synonyms: fadge [Ireland], potato bread, tattie cake [Scotland], tatty cake [Scotland], tatty scone Translations (scone made from mashed, boiled potatoes and flour): (蘇格蘭)土豆司康 (Chinese Mandarin), (苏格兰)土豆司康 (alt: (sūgélán) tǔdòu sīkāng) (Chinese Mandarin), perunaskonssi (Finnish), タティー•スコーン (alt: tateī•sukōn) (Japanese), tattie scone (Scots), sgona bhuntàta [feminine] (Scottish Gaelic), scone de patata (Spanish)

Inflected forms

Alternative forms

Download JSON data for tattie scone meaning in English (4.7kB)

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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sco",
        "3": "tattie scone"
      },
      "expansion": "Scots tattie scone",
      "name": "bor"
    },
    {
      "args": {
        "1": "sco",
        "2": "tattie",
        "t": "potato"
      },
      "expansion": "tattie (“potato”)",
      "name": "m"
    },
    {
      "args": {
        "1": "sco",
        "2": "scone",
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      },
      "expansion": "scone (“large circular cake baked on a griddle; a slice of such a cake”)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).",
  "forms": [
    {
      "form": "tattie scones",
      "tags": [
        "plural"
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      "args": {},
      "expansion": "tattie scone (plural tattie scones)",
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    "tat‧tie"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
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          "kind": "other",
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          "parents": [],
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "id": "en-tattie_scone-en-noun-GPPvtvBW",
      "links": [
        [
          "scone",
          "scone"
        ],
        [
          "made",
          "make#Verb"
        ],
        [
          "mashed",
          "mashed#Adjective"
        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
        ],
        [
          "shape",
          "shape#Noun"
        ],
        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
          "cut#Verb"
        ],
        [
          "slices",
          "slice#Noun"
        ],
        [
          "serving",
          "serve#Verb"
        ],
        [
          "eaten",
          "eat#Verb"
        ],
        [
          "accompaniment",
          "accompaniment"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
        ]
      ],
      "raw_glosses": [
        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "synonyms": [
        {
          "tags": [
            "Ireland"
          ],
          "word": "fadge"
        },
        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tatty cake"
        },
        {
          "word": "tatty scone"
        }
      ],
      "tags": [
        "Scotland"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "(蘇格蘭)土豆司康"
        },
        {
          "alt": "(sūgélán) tǔdòu sīkāng",
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "(苏格兰)土豆司康"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "perunaskonssi"
        },
        {
          "alt": "tateī•sukōn",
          "code": "ja",
          "lang": "Japanese",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "タティー•スコーン"
        },
        {
          "code": "sco",
          "lang": "Scots",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "tattie scone"
        },
        {
          "code": "gd",
          "lang": "Scottish Gaelic",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "tags": [
            "feminine"
          ],
          "word": "sgona bhuntàta"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "scone made from mashed, boiled potatoes and flour",
          "word": "scone de patata"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌtæti ˈskɔːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˌtæti ˈskoʊn/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌtɑ(ː)te ˈskɔn/",
      "tags": [
        "Scotland"
      ]
    },
    {
      "rhymes": "-ɔːn"
    }
  ],
  "word": "tattie scone"
}
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    },
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      "args": {
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        "2": "tattie",
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    {
      "args": {
        "1": "sco",
        "2": "scone",
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      },
      "expansion": "scone (“large circular cake baked on a griddle; a slice of such a cake”)",
      "name": "m"
    }
  ],
  "etymology_text": "Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).",
  "forms": [
    {
      "form": "tattie scones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tattie scone (plural tattie scones)",
      "name": "en-noun"
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  ],
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    "tat‧tie"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English compound nouns",
        "English countable nouns",
        "English endocentric compounds",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Scots",
        "English terms derived from Scots",
        "English terms with IPA pronunciation",
        "English terms with non-redundant non-automated sortkeys",
        "Rhymes:English/ɔːn",
        "Rhymes:English/ɔːn/3 syllables",
        "Scottish English",
        "en:Cakes and pastries"
      ],
      "glosses": [
        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
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        [
          "scone",
          "scone"
        ],
        [
          "made",
          "make#Verb"
        ],
        [
          "mashed",
          "mashed#Adjective"
        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
        ],
        [
          "shape",
          "shape#Noun"
        ],
        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
          "cut#Verb"
        ],
        [
          "slices",
          "slice#Noun"
        ],
        [
          "serving",
          "serve#Verb"
        ],
        [
          "eaten",
          "eat#Verb"
        ],
        [
          "accompaniment",
          "accompaniment"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
        ]
      ],
      "raw_glosses": [
        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
      "synonyms": [
        {
          "tags": [
            "Ireland"
          ],
          "word": "fadge"
        },
        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tatty cake"
        }
      ],
      "tags": [
        "Scotland"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌtæti ˈskɔːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˌtæti ˈskoʊn/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌtɑ(ː)te ˈskɔn/",
      "tags": [
        "Scotland"
      ]
    },
    {
      "rhymes": "-ɔːn"
    }
  ],
  "synonyms": [
    {
      "word": "tatty scone"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "(蘇格蘭)土豆司康"
    },
    {
      "alt": "(sūgélán) tǔdòu sīkāng",
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "(苏格兰)土豆司康"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "perunaskonssi"
    },
    {
      "alt": "tateī•sukōn",
      "code": "ja",
      "lang": "Japanese",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "タティー•スコーン"
    },
    {
      "code": "sco",
      "lang": "Scots",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "tattie scone"
    },
    {
      "code": "gd",
      "lang": "Scottish Gaelic",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "tags": [
        "feminine"
      ],
      "word": "sgona bhuntàta"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "scone de patata"
    }
  ],
  "word": "tattie scone"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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