"tattie scone" meaning in All languages combined

See tattie scone on Wiktionary

Noun [English]

IPA: /ˌtæti ˈskɔːn/ [Received-Pronunciation], /ˌtæti ˈskoʊn/ [General-American], /ˌtɑ(ː)te ˈskɔn/ [Scotland] Audio: LL-Q1860 (eng)-Vealhurl-tattie scone.wav Forms: tattie scones [plural]
Rhymes: -ɔːn Etymology: Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”). Etymology templates: {{bor|en|sco|tattie scone}} Scots tattie scone Head templates: {{en-noun}} tattie scone (plural tattie scones)
  1. (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam. Tags: Scotland Categories (topical): Cakes and pastries Synonyms: fadge [Ireland], potato bread, tattie cake [Scotland], tatty cake [Scotland], tatty scone Translations (scone made from mashed, boiled potatoes and flour): (蘇格蘭)土豆司康 (Chinese Mandarin), (苏格兰)土豆司康 (alt: (sūgélán) tǔdòu sīkāng) (Chinese Mandarin), perunaskonssi (Finnish), タティー•スコーン (alt: tateī•sukōn) (Japanese), tattie scone (Scots), sgona bhuntàta [feminine] (Scottish Gaelic), scone de patata (Spanish)

Noun [Scots]

IPA: /ˌtɑ(ː)te ˈskɔn/ Forms: tattie scones [plural]
Rhymes: -ɔn Etymology: From tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”). Etymology templates: {{compound|sco|tattie|scone|t1=potato|t2=large circular cake baked on a griddle; a slice of such a cake}} tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”) Head templates: {{head|sco|noun|||plural|tattie scones|||||cat2=|cat3=|head=}} tattie scone (plural tattie scones), {{sco-noun}} tattie scone (plural tattie scones)
  1. tattie scone Categories (topical): Foods Synonyms: tattie cake, tatty cake, tatty scone, tottie scone
    Sense id: en-tattie_scone-sco-noun-a6l1NZ9t Categories (other): Pages with 2 entries, Pages with entries, Scots entries with incorrect language header

Inflected forms

Alternative forms

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        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
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          "scone",
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        [
          "made",
          "make#Verb"
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        [
          "mashed",
          "mashed#Adjective"
        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
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          "potato",
          "potato"
        ],
        [
          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
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        [
          "shape",
          "shape#Noun"
        ],
        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
          "cut#Verb"
        ],
        [
          "slices",
          "slice#Noun"
        ],
        [
          "serving",
          "serve#Verb"
        ],
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          "eaten",
          "eat#Verb"
        ],
        [
          "accompaniment",
          "accompaniment"
        ],
        [
          "savoury",
          "savoury"
        ],
        [
          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
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        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
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          "tags": [
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          "word": "fadge"
        },
        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
        },
        {
          "tags": [
            "Scotland"
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          "word": "tatty cake"
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        {
          "word": "tatty scone"
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          "word": "(蘇格蘭)土豆司康"
        },
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        },
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        "A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
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        [
          "scone",
          "scone"
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        [
          "made",
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          "mashed",
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        ],
        [
          "boiled",
          "boiled#Adjective"
        ],
        [
          "potato",
          "potato"
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          "flour",
          "flour#Noun"
        ],
        [
          "baked",
          "bake#Verb"
        ],
        [
          "large",
          "large#Adjective"
        ],
        [
          "circular",
          "circular#Adjective"
        ],
        [
          "shape",
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        [
          "griddle",
          "griddle#Noun"
        ],
        [
          "cut",
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        ],
        [
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        ],
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          "serving",
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          "savoury",
          "savoury"
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          "food",
          "food"
        ],
        [
          "bacon",
          "bacon"
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        [
          "fried egg",
          "fried egg"
        ],
        [
          "Lorne sausage",
          "Lorne sausage"
        ],
        [
          "jam",
          "jam#Noun"
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        "(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam."
      ],
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          "tags": [
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          "word": "fadge"
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        {
          "word": "potato bread"
        },
        {
          "tags": [
            "Scotland"
          ],
          "word": "tattie cake"
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        {
          "tags": [
            "Scotland"
          ],
          "word": "tatty cake"
        }
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      "tags": [
        "Scotland"
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      "code": "cmn",
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      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "(蘇格蘭)土豆司康"
    },
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      "alt": "(sūgélán) tǔdòu sīkāng",
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      "word": "(苏格兰)土豆司康"
    },
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      "alt": "tateī•sukōn",
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      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "タティー•スコーン"
    },
    {
      "code": "sco",
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      "sense": "scone made from mashed, boiled potatoes and flour",
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      "code": "gd",
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      "sense": "scone made from mashed, boiled potatoes and flour",
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      ],
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    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "scone made from mashed, boiled potatoes and flour",
      "word": "scone de patata"
    }
  ],
  "word": "tattie scone"
}

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    {
      "word": "tatty scone"
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    {
      "word": "tottie scone"
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}

Download raw JSONL data for tattie scone meaning in All languages combined (5.6kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.