"suprême sauce" meaning in English

{
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      "expansion": "suprême sauce (countable and uncountable, plural suprême sauces)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "name": "Sauces",
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      "examples": [
        {
          "ref": "2010, Wayne Gisslen, Professional Cooking, College Version, →ISBN, page 181:",
          "text": "For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.",
          "type": "quote"
        },
        {
          "ref": "2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, →ISBN, page 123:",
          "text": "Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.",
          "type": "quote"
        },
        {
          "ref": "2013, Catherine Owen, Choice Cookery, →ISBN:",
          "text": "Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
      ],
      "id": "en-suprême_sauce-en-noun-ayhiMQ~O",
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          "cooking",
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        [
          "chicken",
          "chicken"
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          "velouté",
          "velouté"
        ],
        [
          "cream",
          "cream"
        ],
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          "French",
          "French"
        ],
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          "cuisine",
          "cuisine"
        ],
        [
          "mellow",
          "mellow"
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      "raw_glosses": [
        "(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "suprême sauce"
}

{
  "forms": [
    {
      "form": "suprême sauces",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2010, Wayne Gisslen, Professional Cooking, College Version, →ISBN, page 181:",
          "text": "For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.",
          "type": "quote"
        },
        {
          "ref": "2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, →ISBN, page 123:",
          "text": "Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.",
          "type": "quote"
        },
        {
          "ref": "2013, Catherine Owen, Choice Cookery, →ISBN:",
          "text": "Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
      ],
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        ],
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          "velouté",
          "velouté"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "French",
          "French"
        ],
        [
          "cuisine",
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        ],
        [
          "mellow",
          "mellow"
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      "raw_glosses": [
        "(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "suprême sauce"
}