See suprême sauce on Wiktionary
{
"forms": [
{
"form": "suprême sauces",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "suprême sauce (countable and uncountable, plural suprême sauces)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Sauces",
"orig": "en:Sauces",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2010, Wayne Gisslen, Professional Cooking, College Version, page 181",
"text": "For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.",
"type": "quotation"
},
{
"ref": "2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, page 123",
"text": "Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.",
"type": "quotation"
},
{
"ref": "2013, Catherine Owen, Choice Cookery",
"text": "Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.",
"type": "quotation"
}
],
"glosses": [
"A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
],
"id": "en-suprême_sauce-en-noun-ayhiMQ~O",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"chicken",
"chicken"
],
[
"velouté",
"velouté"
],
[
"cream",
"cream"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"mellow",
"mellow"
]
],
"raw_glosses": [
"(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "suprême sauce"
}
{
"forms": [
{
"form": "suprême sauces",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "suprême sauce (countable and uncountable, plural suprême sauces)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms spelled with Ê",
"English terms spelled with ◌̂",
"English terms with non-redundant non-automated sortkeys",
"English terms with quotations",
"English uncountable nouns",
"Pages with 1 entry",
"en:Cooking",
"en:Sauces"
],
"examples": [
{
"ref": "2010, Wayne Gisslen, Professional Cooking, College Version, page 181",
"text": "For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.",
"type": "quotation"
},
{
"ref": "2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, page 123",
"text": "Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.",
"type": "quotation"
},
{
"ref": "2013, Catherine Owen, Choice Cookery",
"text": "Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.",
"type": "quotation"
}
],
"glosses": [
"A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"chicken",
"chicken"
],
[
"velouté",
"velouté"
],
[
"cream",
"cream"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"mellow",
"mellow"
]
],
"raw_glosses": [
"(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "suprême sauce"
}
Download raw JSONL data for suprême sauce meaning in All languages combined (1.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.